prabha-cookbook.blogspot.com
Cook Book: Brown Rice Pilaf
http://prabha-cookbook.blogspot.com/2009/06/brown-rice-pilaf.html
I'm trying to write some of the recipes from my everyday cooking. Some tips and some tricks to make life easy. I enjoy cooking, photography, travel and most of all people. View my complete profile. Enter your email address:. 160;Wednesday, June 17, 2009. Brown rice - 2 cups. Milk - 1 cup. Blacked chana ( soaked overnight) - 1/2 cup. Peanuts (soaked overnight) - 1/2 cup. Mixed Vegetables (cut evenly) - 2 cups. Green peas - 1 cup. Ghee (clarified butter) - 2 Tbsp. Cinnamon - 1" piece. Turmeric - 1/4 tsp.
prabha-cookbook.blogspot.com
Cook Book: Zucchini Raita/Chutney
http://prabha-cookbook.blogspot.com/2015/06/zucchini-raitachutney.html
I'm trying to write some of the recipes from my everyday cooking. Some tips and some tricks to make life easy. I enjoy cooking, photography, travel and most of all people. View my complete profile. Enter your email address:. 160;Friday, June 26, 2015. Zucchini - 1 large. Yogurt - 2 cups. Cumin Powder - 1/3 to 1/2 tsp. Freshly Ground Pepper - 1/4 tsp. Salt - 1/4 tsp or according to taste. To the grated zucchini add cumin powder, ground pepper and salt. Mix them together. Subscribe to: Post Comments (Atom).
prabha-cookbook.blogspot.com
Cook Book: Kale Fry
http://prabha-cookbook.blogspot.com/2012/03/kale-fry.html
I'm trying to write some of the recipes from my everyday cooking. Some tips and some tricks to make life easy. I enjoy cooking, photography, travel and most of all people. View my complete profile. Enter your email address:. 160;Wednesday, March 28, 2012. Kale - 1 Bunch. Ginger - 1/2 inch piece. Chana Dal - 1 Tbsp. Mustard seeds - 1/4 tsp. Cumin seeds - 1/4 tsp. Turmeric - a pinch. Crushed Red Pepper - 1/4 tsp. Finely chop kale leaves and set them aside. June 15, 2012. June 20, 2012. I would love it if m...
prabha-cookbook.blogspot.com
Cook Book: Akki Rotti
http://prabha-cookbook.blogspot.com/2010/05/akki-rotti.html
I'm trying to write some of the recipes from my everyday cooking. Some tips and some tricks to make life easy. I enjoy cooking, photography, travel and most of all people. View my complete profile. Enter your email address:. 160;Saturday, May 15, 2010. Rice Flour - 2 cups. Onion ( finely chopped ) - 1 medium. Coconut powder ( optional ) - 1 Tbsp. Chili powder or green chili chopped - 1 tsp. Curry leaves chopped - 2 tsp. Cumin seeds - 1 tsp. Ghee - 1 Tbsp. Add 1 tsp oil to a non stick pan. May 16, 2010.
prabha-cookbook.blogspot.com
Cook Book: Phalli Pacchadi ( Groundnut Chutney )
http://prabha-cookbook.blogspot.com/2010/05/phalli-pacchadi-groundnut-chutney.html
I'm trying to write some of the recipes from my everyday cooking. Some tips and some tricks to make life easy. I enjoy cooking, photography, travel and most of all people. View my complete profile. Enter your email address:. Phalli Pacchadi ( Groundnut Chutney ). 160;Thursday, May 20, 2010. Groundnuts - 1 cup. Chana dal - 1/4 cup. Tamarind - 1/2" ball. Curry leaves - a handful. Green chili - 2. Red chili (dry) - 1. Cumin seeds - 1 tsp. Mustard seeds - 1 tsp. Ghee (clarified butter) - 1 tsp.
prabha-cookbook.blogspot.com
Cook Book: Gobi Manchoori (Cauliflower Manchoori)
http://prabha-cookbook.blogspot.com/2006/12/gobi-manchoori-cauliflower-manchoori.html
I'm trying to write some of the recipes from my everyday cooking. Some tips and some tricks to make life easy. I enjoy cooking, photography, travel and most of all people. View my complete profile. Enter your email address:. Gobi Manchoori (Cauliflower Manchoori). 160;Tuesday, December 05, 2006. Cauliflower - 1 medium. Rice flour - 2 Tbsp. Cilantro (finely chopped) - 1 cup. Ginger - 1' pieces. Cumin powder - 1/2 tsp. Red chili powder - 1 tsp. Olive oil - 1/4 cup. It is a great appetizer. 160; ©...
prabha-cookbook.blogspot.com
Cook Book: Idli
http://prabha-cookbook.blogspot.com/2010/04/idli.html
I'm trying to write some of the recipes from my everyday cooking. Some tips and some tricks to make life easy. I enjoy cooking, photography, travel and most of all people. View my complete profile. Enter your email address:. 160;Sunday, April 18, 2010. Urad dal - 1 cup. Idli rava - 2 and 1/2 cups. Salt - 1/2 tsp. Clean and soak urad dal and idli rava separately for 6 to 8 hours. Grind them together to a smooth batter with little water. Add salt to batter and mix well. Monisha gandhi May 19, 2010. Thnks r...
prabha-cookbook.blogspot.com
Cook Book: Stuffed Bell Pepper
http://prabha-cookbook.blogspot.com/2010/03/stuffed-bell-pepper.html
I'm trying to write some of the recipes from my everyday cooking. Some tips and some tricks to make life easy. I enjoy cooking, photography, travel and most of all people. View my complete profile. Enter your email address:. 160;Friday, March 12, 2010. Bell peppers ( colored ) - 4 to 6. Cooked pilaf - 3 to 4 cups. Ghee (or butter) - 2 tsp. Preheat the oven to 400 degree Fahrenheit. Coat the cut bell peppers with ghee (or melted butter) on the outside. Fill each half with pilaf. I used brown rice pilaf.
prabha-cookbook.blogspot.com
Cook Book: Pancake Puffs
http://prabha-cookbook.blogspot.com/2010/05/pancake-puffs.html
I'm trying to write some of the recipes from my everyday cooking. Some tips and some tricks to make life easy. I enjoy cooking, photography, travel and most of all people. View my complete profile. Enter your email address:. 160;Monday, May 17, 2010. Pancake Mix - 2 cups. Milk - 1 cup. Carrot - 1 large. Ginger - 1/2" piece. Cranberries - 1/2 cup. Salt - 1/4 tsp. Peel and grate carrot and ginger. Mix grated carrot and ginger with rest of the ingredients. Put a drop of oil in each of the moulds. Subscribe ...