cookbookcollaboration.blogspot.com

Cookbook Collaboration

A collection of our favorite eats 'n treats! Tuesday, June 2, 2015. I (Jenni) used a combination of recipes from these two sources (at the bottom). 1 can (6 oz) tomato paste. 1 small can tomatoe sauce. 1/4 cup apple cider vinegar. 1/4 cup white vinegar. 3 tbsp organic Dijon mustard. Juice of 1 lime. 2 tbsp coconut aminos. 1 tsp smoked paprika. 188; tsp all natural liquid smoke. 1 teaspoon black pepper. 1 teaspoon Tabasco or hot sauce. SMOKY HOT BBQ SAUCE – PALEO AND WHOLE30 COMPLIANT. 1 onion, minced.

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A collection of our favorite eats 'n treats! Tuesday, June 2, 2015. I (Jenni) used a combination of recipes from these two sources (at the bottom). 1 can (6 oz) tomato paste. 1 small can tomatoe sauce. 1/4 cup apple cider vinegar. 1/4 cup white vinegar. 3 tbsp organic Dijon mustard. Juice of 1 lime. 2 tbsp coconut aminos. 1 tsp smoked paprika. 188; tsp all natural liquid smoke. 1 teaspoon black pepper. 1 teaspoon Tabasco or hot sauce. SMOKY HOT BBQ SAUCE – PALEO AND WHOLE30 COMPLIANT. 1 onion, minced.

<META> KEYWORDS

1 cookbook collaboration

2 whole30 bbq sauce

3 ingredients

4 1 onion

5 2 cloves garlic

6 2 dates

7 1 cup water

8 1 teaspoon salt

9 original recipes

10 3 tablespoons honey

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cookbook collaboration,whole30 bbq sauce,ingredients,1 onion,2 cloves garlic,2 dates,1 cup water,1 teaspoon salt,original recipes,3 tablespoons honey,directions,meanwhile…,posted by,jenni,no comments,email this,blogthis,share to twitter,share to facebook

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Cookbook Collaboration | cookbookcollaboration.blogspot.com Reviews

https://cookbookcollaboration.blogspot.com

A collection of our favorite eats 'n treats! Tuesday, June 2, 2015. I (Jenni) used a combination of recipes from these two sources (at the bottom). 1 can (6 oz) tomato paste. 1 small can tomatoe sauce. 1/4 cup apple cider vinegar. 1/4 cup white vinegar. 3 tbsp organic Dijon mustard. Juice of 1 lime. 2 tbsp coconut aminos. 1 tsp smoked paprika. 188; tsp all natural liquid smoke. 1 teaspoon black pepper. 1 teaspoon Tabasco or hot sauce. SMOKY HOT BBQ SAUCE – PALEO AND WHOLE30 COMPLIANT. 1 onion, minced.

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cookbookcollaboration.blogspot.com

1

Cookbook Collaboration: April 2015

http://www.cookbookcollaboration.blogspot.com/2015_04_01_archive.html

A collection of our favorite eats 'n treats! Tuesday, April 21, 2015. 7 whole graham crackers (equals 1 cup), finely crushed. 1/4 cup powdered sugar. 6 tablespoons butter, melted. 3 (155 oz) milk chocolate candy bars (I used hershey's), divided into rectangles. Preheat the oven to 350°F. Finely crush the graham crackers into crumbs (I like to put them in a bag and take out my aggression with a little hammer). Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.

2

Cookbook Collaboration: May 2015

http://www.cookbookcollaboration.blogspot.com/2015_05_01_archive.html

A collection of our favorite eats 'n treats! Monday, May 18, 2015. Print Prep time 1 min Cook time 5 mins Total time 6 mins. 1 cup Unsweetened Coconut Flakes*. 188; tsp Nutmeg. 188; tsp Allspice. 188; tsp Salt. 1 tsp Coconut Oil, melted. Recipe adapted from http:/ www.changeofpaceforme.com/2012/12/salted-cinnamon-coconut-chips.html. I found the Coconut Flakes on Amazon, here. Sunday, May 17, 2015. Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free. Approx. 1/2 bunch kale leaves. Sprea...

3

Cookbook Collaboration: The Perfect Chicken Salad

http://www.cookbookcollaboration.blogspot.com/2015/05/the-perfect-chicken-salad.html

A collection of our favorite eats 'n treats! Tuesday, May 12, 2015. The Perfect Chicken Salad. Prep time 10 mins Total time 10 mins. 2 cans Chicken, drained (or 2-1/2 cups shredded chicken). 189; cup (plus more, just in case) Paleo Lime Mayo. 1 Sweet Apple (we love Gala), chopped (peeled, if you want). 2-3 Dill Pickle Spears, chopped. 188; cup Pitted Kalamata Olives, chopped. 188; cup Raisins (golden or regular) or Apple-Sweetened Dried Cranberries. 189; cup Grapes (any color), quartered then halved.

4

Cookbook Collaboration: Oven-Roasted Cauliflower Rice

http://www.cookbookcollaboration.blogspot.com/2015/05/oven-roasted-cauliflower-rice.html

A collection of our favorite eats 'n treats! Sunday, May 17, 2015. Serves 2-4 Prep 10 minutes Cook 25 minutes Whole30 approved. 1 tablespoon coconut oil, melted. 1 Preheat oven to 425F. Cover a large, rimmed baking sheet with aluminum foil. 2 Break the cauliflower into florets, removing the stems. Place the florets in the food processor bowl and pulse until the cauliflower looks like rice. This takes about 10 to 15 one-second pulses. You may need to do this in two batches to avoid overcrowding.

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Cookbook Collaboration: Whole30 BBQ Sauce

http://www.cookbookcollaboration.blogspot.com/2015/06/whole30-bbq-sauce.html

A collection of our favorite eats 'n treats! Tuesday, June 2, 2015. I (Jenni) used a combination of recipes from these two sources (at the bottom). 1 can (6 oz) tomato paste. 1 small can tomatoe sauce. 1/4 cup apple cider vinegar. 1/4 cup white vinegar. 3 tbsp organic Dijon mustard. Juice of 1 lime. 2 tbsp coconut aminos. 1 tsp smoked paprika. 188; tsp all natural liquid smoke. 1 teaspoon black pepper. 1 teaspoon Tabasco or hot sauce. SMOKY HOT BBQ SAUCE – PALEO AND WHOLE30 COMPLIANT. 1 onion, minced.

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Glauser Glovebox: February 2015

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Friday, February 20, 2015. 7th Wedding Anniversary with my Soul Mate. I didn't like this at all. I was mad. I can just marry anyone? All I had ever wanted was my prince charming. My one true love. My eternal "soul mate". Now the prophet was telling me that goal wasn't real? Who we want to marry then, when we kneel across the altar to be sealed for eternity, we choose. To become each other's one and only soul mate. That magical love does exist, but it's our choice to create it. What a little tease! Look a...

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Cookbook Collaboration

A collection of our favorite eats 'n treats! Tuesday, June 2, 2015. I (Jenni) used a combination of recipes from these two sources (at the bottom). 1 can (6 oz) tomato paste. 1 small can tomatoe sauce. 1/4 cup apple cider vinegar. 1/4 cup white vinegar. 3 tbsp organic Dijon mustard. Juice of 1 lime. 2 tbsp coconut aminos. 1 tsp smoked paprika. 188; tsp all natural liquid smoke. 1 teaspoon black pepper. 1 teaspoon Tabasco or hot sauce. SMOKY HOT BBQ SAUCE – PALEO AND WHOLE30 COMPLIANT. 1 onion, minced.

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