cookbookloversunite.blogspot.com

Cookbook Lovers Unite

Sunday, January 2, 2011. New Year, New Adventures. Happy New Year, everyone! I've always been one of those foodie people who hates January. Why, you ask? I'm tired of New Year's resolutions being about taking away. "I want to STOP doing this," or "I want to LOSE weight," etc. It's time to put a positive spin on the New Year, and ADD something. Crack open a new cookbook that you haven't used yet? Remember to post about recipes that come from printed cookbooks only, and to a post a permalink (a link to the...

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Cookbook Lovers Unite | cookbookloversunite.blogspot.com Reviews

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Sunday, January 2, 2011. New Year, New Adventures. Happy New Year, everyone! I've always been one of those foodie people who hates January. Why, you ask? I'm tired of New Year's resolutions being about taking away. I want to STOP doing this, or I want to LOSE weight, etc. It's time to put a positive spin on the New Year, and ADD something. Crack open a new cookbook that you haven't used yet? Remember to post about recipes that come from printed cookbooks only, and to a post a permalink (a link to the...

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Cookbook Lovers Unite | cookbookloversunite.blogspot.com Reviews

https://cookbookloversunite.blogspot.com

Sunday, January 2, 2011. New Year, New Adventures. Happy New Year, everyone! I've always been one of those foodie people who hates January. Why, you ask? I'm tired of New Year's resolutions being about taking away. "I want to STOP doing this," or "I want to LOSE weight," etc. It's time to put a positive spin on the New Year, and ADD something. Crack open a new cookbook that you haven't used yet? Remember to post about recipes that come from printed cookbooks only, and to a post a permalink (a link to the...

INTERNAL PAGES

cookbookloversunite.blogspot.com

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Cookbook Lovers Unite: January 2011

http://cookbookloversunite.blogspot.com/2011_01_01_archive.html

Sunday, January 2, 2011. New Year, New Adventures. Happy New Year, everyone! I've always been one of those foodie people who hates January. Why, you ask? I'm tired of New Year's resolutions being about taking away. "I want to STOP doing this," or "I want to LOSE weight," etc. It's time to put a positive spin on the New Year, and ADD something. Crack open a new cookbook that you haven't used yet? Remember to post about recipes that come from printed cookbooks only, and to a post a permalink (a link to the...

2

Cookbook Lovers Unite: Warm & Cozy

http://cookbookloversunite.blogspot.com/2010/11/warm-cozy.html

Monday, November 8, 2010. Well, the clocks changed yesterday. The days are getting shorter. Here in New England, the air is getting colder. Last night, I stepped outside and smelled the crisp, clean smell of impending snow. It didn't snow, because it wasn't cold enough, but it's not far off. Use the Mr. Linky below to link to your post. Please post a permalink to the post, not to the front page of your blog. Share on or by November 21. Happy cooking, baking, and blogging! November 13, 2010 at 9:22 AM.

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Cookbook Lovers Unite: Harvest Time

http://cookbookloversunite.blogspot.com/2010/11/harvest-time.html

Monday, November 22, 2010. Thank you to those of you who posted to our Warm and Cozy theme. I had a lot of fun reading the posts that you shared. The new theme will be "Harvest Time." Here in the US, Thanksgiving is around the corner. Even though the true harvest has passed in parts of the country (it certainly has in New England), we're still celebrating living in a land of plenty. Cracking into a hard-shelled squash? Happy cooking, baking, and blogging! December 4, 2010 at 1:47 PM. I made this pecan pi...

4

Cookbook Lovers Unite: New Year, New Adventures

http://cookbookloversunite.blogspot.com/2011/01/new-year-new-adventures.html

Sunday, January 2, 2011. New Year, New Adventures. Happy New Year, everyone! I've always been one of those foodie people who hates January. Why, you ask? I'm tired of New Year's resolutions being about taking away. "I want to STOP doing this," or "I want to LOSE weight," etc. It's time to put a positive spin on the New Year, and ADD something. Crack open a new cookbook that you haven't used yet? Remember to post about recipes that come from printed cookbooks only, and to a post a permalink (a link to the...

5

Cookbook Lovers Unite: November 2010

http://cookbookloversunite.blogspot.com/2010_11_01_archive.html

Monday, November 22, 2010. Thank you to those of you who posted to our Warm and Cozy theme. I had a lot of fun reading the posts that you shared. The new theme will be "Harvest Time." Here in the US, Thanksgiving is around the corner. Even though the true harvest has passed in parts of the country (it certainly has in New England), we're still celebrating living in a land of plenty. Cracking into a hard-shelled squash? Happy cooking, baking, and blogging! Monday, November 8, 2010. Given all of this, I th...

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neoncelerykitchen.blogspot.com

The Neon Celery Kitchen: October 2010

http://neoncelerykitchen.blogspot.com/2010_10_01_archive.html

The Neon Celery Kitchen. When my husband said I could pick the color for the walls of the kitchen in our new house, I picked a paint called "neon celery." Everyone thought I was crazy. It turns out that the color is just bright enough, just retro enough, just different enough to have worked. Friday, October 29, 2010. This week's theme over at I Heart Cooking Clubs. I made the Cinnamon-Chocolate Fudge. Because this stuff is GOOD! Be sure to hop over to I Heart Cooking Clubs. Butter, for greasing the pan.

worldfoodxe.blogspot.com

world food: November 2010

http://worldfoodxe.blogspot.com/2010_11_01_archive.html

Minggu, 28 November 2010. It was a busy busy week for me. Monday to Thursday, work. Thursday night, Thanksgiving dinner. The Hubby cooked Turducken (imaging chicken wrapped in ducked wrapped in turkey being baked for 15 hrs). I made a 1-hr dish, sweet potato casserole, with lots of butter and pecan. Just the way southern like it. That's how I spent a whole week. Back to work again tomorrow. XOXO, Fish Fish. Diposkan oleh world food. Kirimkan Ini lewat Email. Jumat, 26 November 2010. Blog-checking lines: ...

worldfoodxe.blogspot.com

world food: Oktober 2010

http://worldfoodxe.blogspot.com/2010_10_01_archive.html

Minggu, 31 Oktober 2010. 150 Challenge: The Final Day. Finally, the last day of our challenge. It's been a good month doing it together with the Hubby. Here is a breakdown of what we spent for the whole month. Gasoline: $61.39 (40.93%) One really can't survive in L.A. without a car. Food: $42.09 (28.06%). Thanks to the free employee meals, we saved a lot. Cosmetics: $24.57 (16.38%). I was so glad even with these purchases, we still made it! Others: $11.00 (7.33%) which include:. XOXO, Fish Fish. Seriousl...

neoncelerykitchen.blogspot.com

The Neon Celery Kitchen: November 2010

http://neoncelerykitchen.blogspot.com/2010_11_01_archive.html

The Neon Celery Kitchen. When my husband said I could pick the color for the walls of the kitchen in our new house, I picked a paint called "neon celery." Everyone thought I was crazy. It turns out that the color is just bright enough, just retro enough, just different enough to have worked. Monday, November 15, 2010. The current theme over at Cookbook Lovers Unite. And now, here I am, with an 11-month-old baby. Where did the time go? Theme, I browsed through my Nigella Lawson. I am on a never-ending sea...

neoncelerykitchen.blogspot.com

The Neon Celery Kitchen: CLU: Lentil Soup

http://neoncelerykitchen.blogspot.com/2010/11/clu-lentil-soup.html

The Neon Celery Kitchen. When my husband said I could pick the color for the walls of the kitchen in our new house, I picked a paint called "neon celery." Everyone thought I was crazy. It turns out that the color is just bright enough, just retro enough, just different enough to have worked. Monday, November 15, 2010. The current theme over at Cookbook Lovers Unite. And now, here I am, with an 11-month-old baby. Where did the time go? Theme, I browsed through my Nigella Lawson. I am on a never-ending sea...

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Nothing tells a story quite like a cookbook. The kitchen has always been the heart of the home, and for countless generations women and men have gathered around the home fire and shared food and drink while telling each other stories. Despite the advances in technology, the human heart still needs the nourishment that socialization around food and drink provides. How do you capture yeast and keep it alive to raise bread? Why is a soap recipe included in a cookbook? Mincemeat really contained meat? What d...

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Sunday, January 2, 2011. New Year, New Adventures. Happy New Year, everyone! I've always been one of those foodie people who hates January. Why, you ask? I'm tired of New Year's resolutions being about taking away. "I want to STOP doing this," or "I want to LOSE weight," etc. It's time to put a positive spin on the New Year, and ADD something. Crack open a new cookbook that you haven't used yet? Remember to post about recipes that come from printed cookbooks only, and to a post a permalink (a link to the...

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