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Cookbook Perusings

Random information from my huge cookbook collection.

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PAGE TITLE
Cookbook Perusings | cookbookpersuing.blogspot.com Reviews
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Random information from my huge cookbook collection.
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1 cookbook perusings
2 no comments
3 format paperback
4 scalloped parsnips
5 parsnips
6 3 tablespoons butter
7 2 tablespoons flour
8 buttered crumbs
9 3 comments
10 labels kitchen fare
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cookbook perusings,no comments,format paperback,scalloped parsnips,parsnips,3 tablespoons butter,2 tablespoons flour,buttered crumbs,3 comments,labels kitchen fare,parsnip,vegetable,pear picadillo,1 1/2 teaspoon salt,1 teaspoon oregano,or cornbread,herb
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Cookbook Perusings | cookbookpersuing.blogspot.com Reviews

https://cookbookpersuing.blogspot.com

Random information from my huge cookbook collection.

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1

Cookbook Perusings: The Louisiana New Garde- Banana Bread Pudding with Banana Rum Sauce

http://cookbookpersuing.blogspot.com/2008/06/louisiana-new-garde-banana-bread.html

Random information from my huge cookbook collection. The Louisiana New Garde- Banana Bread Pudding with Banana Rum Sauce. The Louisiana new Garde. Is an oversize glossy paperback based on the Television Series Great Chefs: the New Garde. They are not so new anymore as the book was published in 1995. The chefs were from some of the famous hotels and restaurants in New Orleans and the neighboring. This is an interesting verse from Mark Ulrich Hollger. Of Santa Fe Restaurant, New Orleans:. 1/2 cup packed li...

2

Cookbook Perusings: April 2009

http://cookbookpersuing.blogspot.com/2009_04_01_archive.html

Random information from my huge cookbook collection. Kitchen Fare Vegetable Cookbook. Kitchen Fare Vegetable Cookbook. ISBN-10: 0895427028 ISBN-13: 9780895427021. Publisher: Kitchen Fare - 1980-01-01. I am not familiar with Kitchen Fare but it is very similar to Ideals Magazine. I have several of their cookbooks and they have poems and lovely colorful photos along with the recipes just like the Ideal cookbooks. This is their recipe for a neglected vegetable: parsnips. 5 or 8 medium- size.

3

Cookbook Perusings: June 2008

http://cookbookpersuing.blogspot.com/2008_06_01_archive.html

Random information from my huge cookbook collection. The Louisiana New Garde- Banana Bread Pudding with Banana Rum Sauce. The Louisiana new Garde. Is an oversize glossy paperback based on the Television Series Great Chefs: the New Garde. They are not so new anymore as the book was published in 1995. The chefs were from some of the famous hotels and restaurants in New Orleans and the neighboring. This is an interesting verse from Mark Ulrich Hollger. Of Santa Fe Restaurant, New Orleans:. 1/2 cup packed li...

4

Cookbook Perusings: Sunday Supppers- Pear Picadillo

http://cookbookpersuing.blogspot.com/2008/11/sunday-supppers-pear-picadillo.html

Random information from my huge cookbook collection. Sunday Supppers- Pear Picadillo. Americans are cooking differently these days: Hearty, tasty, healthy, simple home cooking is back. Here is a cookbook that features fabulous recipes that are tempting, imaginative, and easy to prepare. Combining the best ethnic touches with wholesome American food, SUNDAY SUPPERS offers recipes for such delectable dishes as Spicy Seafood and Sorrel Gumbo, Southern Fried Chicken Salad, Renaissance. 1 large onion, chopped.

5

Cookbook Perusings: September 2008

http://cookbookpersuing.blogspot.com/2008_09_01_archive.html

Random information from my huge cookbook collection. Make Your Own Convenience Foods. Quite a few of the recipes call for their version of extended butter. Here is the recipe:. Extended Butter "How would you like a spread that tastes like butter, looks like butter, spreads soft, contains no chemical additives, is high in ploy unsaturated fats, contains less salt, and costs one-third less than butter? 1 cup vegetable oil (use a good unsaturated one such as safflower or corn oil). 1 teaspoon liquid lecithin.

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Random information from my huge cookbook collection. Moving time for this blog! I have decided to move this blog over to my more widely read blog Rochelle's Vintage and Frugal Recipes. It is more trouble to post on several different blogs and they both feature recipes so why not combine them? Eventually I will delete this blog as I believe Google frowns on duplicate posts. I will label the cookbook posts on the blog as Cookbook Perusing. Thanks to all who have viewed this blog. Posted by Rochelle R.

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