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Cooking the Books with Kelly-Jane

Cooking, cookbook reviews and food chat. From an obsessed cookbook collecting Scottish woman's kitchen.

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Cooking the Books with Kelly-Jane | cookbookqueen.blogspot.com Reviews
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Cooking, cookbook reviews and food chat. From an obsessed cookbook collecting Scottish woman&#39;s kitchen.
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1 sweetthingsforsophie
2 posted by kelly jane
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4 by flora shedden
5 and essentials
6 3 comments
7 labels gatherings
8 4 comments
9 2 comments
10 by mary berry
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sweetthingsforsophie,posted by kelly jane,no comments,by flora shedden,and *essentials,3 comments,labels gatherings,4 comments,2 comments,by mary berry,1 comment,older posts,october,get in touch,loading,gorgeous scottish tablet,daring bakers,all dishes
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Cooking the Books with Kelly-Jane | cookbookqueen.blogspot.com Reviews

https://cookbookqueen.blogspot.com

Cooking, cookbook reviews and food chat. From an obsessed cookbook collecting Scottish woman&#39;s kitchen.

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1

Cooking the Books with Kelly-Jane: Nigellissima - Third Helpings!

http://cookbookqueen.blogspot.com/2015/06/nigellissima-third-helpings.html

Cooking the Books with Kelly-Jane. Join me in my Scottish kitchen - cooking, eating and cook book collecting. Thursday, 11 June 2015. Nigellissima - Third Helpings! Here is a bumper round up post for my cooking from Nigellissima, that I’ve not blogged so far. Been a while since Nigellissima by Nigella Lawson published by Chatto and Windus 2012. Not long to wait now…. Roll on October…. Chocolate Olive Oil Cake. Italian Roast Chicken with Peppers and Olives. This was good, lovely Summery roast. I don&#8217...

2

Cooking the Books with Kelly-Jane: Cookie Magic!

http://cookbookqueen.blogspot.com/2009/06/cookie-magic.html

Cooking the Books with Kelly-Jane. Join me in my Scottish kitchen - cooking, eating and cook book collecting. Wednesday, 3 June 2009. There have been so many good new cookbooks coming out lately, I’m trying hard to work my way through my to-read pile. Don’t get me wrong, I love cookbooks (no surprise there then…), but of late my pile is so high and I just can’t seem to get to the bottom of it. Please tell me it’s not just me! Chocolate Orange Biscuits a la Terry. Next I have my sights set on cheddar and ...

3

Cooking the Books with Kelly-Jane: The Pioneer Woman's Flat Apple Pies

http://cookbookqueen.blogspot.com/2015/06/the-pioneer-womans-flat-apple-pies.html

Cooking the Books with Kelly-Jane. Join me in my Scottish kitchen - cooking, eating and cook book collecting. Sunday, 14 June 2015. The Pioneer Woman's Flat Apple Pies. The Pioneer Woman Cooks, Recipes from an Accidental Country Girl. By Ree Drummond,. Do you remember when this book came out? Everyone was wild for it! It was all over the internet and getting rave reviews. Still, I bought the book, flicked through it, and that was that. Of course Hubby loves it, but he loves all fruit puds. The pie crust ...

4

Cooking the Books with Kelly-Jane: Future Postings

http://cookbookqueen.blogspot.com/2014/09/future-postings.html

Cooking the Books with Kelly-Jane. Join me in my Scottish kitchen - cooking, eating and cook book collecting. Sunday, 14 September 2014. I have been very short on time for a good while now, hence the real lack of blog postings. Still it's the cookbook season once more, and I still buy books and cook from them, so if you are interested in my more recent makes and bakes, I'm going to post pictures and book information on my blogs Facebook page. Thank you for your support. :). 1 November 2014 at 06:52.

5

Cooking the Books with Kelly-Jane: Nigella Christmas

http://cookbookqueen.blogspot.com/2008/11/nigella-christmas.html

Cooking the Books with Kelly-Jane. Join me in my Scottish kitchen - cooking, eating and cook book collecting. Sunday, 2 November 2008. It was with much excitement that I received Nigella Christmas. There are many recipes I’d like to try, and I have made a start, my question for myself in relation to the blog was ‘Would I make a ‘project’ of it? My first make wasn’t sweet – I could hardly believe it myself! But definitely worth the effort. I'd like so much to visit your bookcase! I like the puddini! Have ...

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pistachio en la cocina: Update!

http://pistachioenlacocina.blogspot.com/2008/08/update.html

Pistachio en la cocina. The day-to-day life of a foodie! Sunday, August 24, 2008. Thankfully I've now got us fully functional again computer-wise, as everything shuts here in August it's been frustratingly slow to order stuff and get it delivered. Also Mr P bought a new camera this week, so although I haven't had time to even think about replacing mine, at least I can "borrow" his when I need to. Now all I need to do is recapture my mojo and I'm back in business, lol. Hope your mojo returns soon! I've no...

fromtheheartoftexas.blogspot.com fromtheheartoftexas.blogspot.com

FROM THE HEART (HART) OF TEXAS: Apricot Fried Pie

http://fromtheheartoftexas.blogspot.com/2010/11/apricot-fried-pie.html

FROM THE HEART (HART) OF TEXAS. I love to cook, read cookbooks and scan the Internet for new recipes. I am always looking for the perfect recipe or product to make the foods I cook even better. Mary Hart Bohner. Saturday, November 20, 2010. Six (9-inch) rounds of pie dough (can be cut from rolled , refrigerated pie do ugh if you don't want to make your own). Peanut or safflower oil, as needed, for frying. 6 ounces dried apricots. 189; cup sugar. 1 teaspoon vanilla extract. 4 to 5 drops almond extract.

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Lili in the Kitchen: March 2009

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Lili in the Kitchen. Me chatting about food, family, friends and travel. Sunday, 29 March 2009. This weekend was a busy one. Starting with a night out with the girls on Friday to see Dave. A really good local band who do the BEST covers. We planned to eat out first, then meet other family and friends at the gig. Unfortunately we then got a call to say that the band had had to cancel as the lead singer, Paul, had pleurisy. So we enjoyed our meal out and had an early night instead! Is a favourite for lunch.

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Lili in the Kitchen: August 2009

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Lili in the Kitchen. Me chatting about food, family, friends and travel. Monday, 10 August 2009. So, before i get back to talking about food, here are some shots of my other holiday (which is now also a distant but wonderful memory.). And enjoyed some wine tasting) but mainly hung out at the house, being entertained by Ben, preparing nice food and drinking good wine. The house had a few cookery books which we flicked through for inspiration, this. Tarte Noir from the Patisserie. Links to this post.

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Lili in the Kitchen: My Dad Beets All the Rest

http://lili-in-the-kitchen.blogspot.com/2010/08/my-dad-beets-all-rest.html

Lili in the Kitchen. Me chatting about food, family, friends and travel. Saturday, 28 August 2010. My Dad Beets All the Rest. Firstly, sorry for being away for so long. I realised I needed to catch up on my blog when even my Dad mentioned that I hadn't updated it for a while! Work has been busy and my weekends have been taken up with a short photography course (the results may not be obvious for a while as I need to practice what I've learnt! Sarah - first born, so pretty special. Http:/ thoroughlymodern...

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breadwinecheese: April 2010

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In my kitchen, talking to the backsplash. Friday, April 23, 2010. Yes, I know, my god, why is she posting more pictures about that damn garden of hers? I've got several new cookbooks to brag about, too. Several being an understatement: two came in the mail already and I'm waiting on two more. Amazon Marketplace can be addictive. Links to this post. Tuesday, April 13, 2010. Peppers and tomatoes on side patio, that small red pot is full of fennel seeds. Links to this post. Subscribe to: Posts (Atom).

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breadwinecheese: May 2010

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In my kitchen, talking to the backsplash. Thursday, May 6, 2010. Cookbook Review: 5 Spices, 50 Dishes. 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices. Ruta Kahate's 5 Spices, 50 Dishes. Advice on choosing chiles, making ginger and garlic pastes, whole vs. ground spices, cooking oil, cilantro, salt, and coconut milk. There is also a page with menu ideas. It's a sparse yet very thorough introduction and enough information to get anyone cooking in no time. She is also building a destina...

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breadwinecheese: June 2010

http://breadwinecheese.blogspot.com/2010_06_01_archive.html

In my kitchen, talking to the backsplash. Monday, June 21, 2010. I've always been a fan of Jamie Oliver, owning four cookbooks and two of his DVD series The Naked Chef. And Jamie at Home. Allow me to highly recommend the latter for winding down after a very stressful day. Watching him and Brian, his gardener, putz about, discussing bugs and greens and the weather, then watching what Jamie does with his fresh ingredients all make for a very soothing presentation. And there you have it. Links to this post.

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breadwinecheese: May 2011

http://breadwinecheese.blogspot.com/2011_05_01_archive.html

In my kitchen, talking to the backsplash. Thursday, May 26, 2011. I'd like to post some lovely, updated photos of my garden for you to say "God, more photos AGAIN? Admittedly, I'm angry that this happened, all my hard work taken away by trash men; a fair amount of money and time lost; and what could have been my best crop ever of tomatoes and peppers, really interesting varieties that I was looking forward to sharing. Gone, just that like, with absolutely no way for me to have prevented it. And, just to ...

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breadwinecheese: Garden update: Day 12

http://breadwinecheese.blogspot.com/2012/05/garden-update-day-12.html

In my kitchen, talking to the backsplash. Tuesday, May 29, 2012. Garden update: Day 12. I am very pleased to announce great progress in my garden. I've had to battle early-morning slugs, which have thoroughly chomped through my basil, but my toms and peps are thriving and I've got greens making an appearance. And other things. Take a look. Mixed chicory blend (top); French Breakfast radishes (m); Parisienne carrots (bottom, r); arugula (bottom, m); and Thai chili pepper (bottom, l). Bucks County, PA.

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Cooking the Books with Kelly-Jane

Cooking the Books with Kelly-Jane. Cooking, cookbook reviews and food chat. From an obsessed cookbook collecting Scottish woman's kitchen. Thursday, 23 March 2017. Follow m on Instagram. All future postings of cook books and food with now be on Instagram, username:. Thank you to everyone who has supported this old blog of mine over the years. Join me on Instagram for more! Thursday, 23 February 2017. Gatherings by Flora Shedden. Gatherings recipes for feasts great and small. The chapters are *Mornings Qu...

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