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I know I've mentioned my lemon tree before on here, but it's been prolific lately so I had some lovely lemons to use. This recipe is one I've made many times, having been given to me by a friend when my children were small. It's very sticky, but delicious! 225g soft butter, 70g icing sugar and 275g plain flour. 400g granulated sugar, 4 medium beaten eggs, 5 tbspn plain flour and 1 tspn baking powder, zest of 2 lemons and 90ml of lemon juice and icing sugar for dusting on top. Tuesday, March 20, 2018.

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COOKBOOKS GALORE | cookbooksgalore1.blogspot.com Reviews

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I know I've mentioned my lemon tree before on here, but it's been prolific lately so I had some lovely lemons to use. This recipe is one I've made many times, having been given to me by a friend when my children were small. It's very sticky, but delicious! 225g soft butter, 70g icing sugar and 275g plain flour. 400g granulated sugar, 4 medium beaten eggs, 5 tbspn plain flour and 1 tspn baking powder, zest of 2 lemons and 90ml of lemon juice and icing sugar for dusting on top. Tuesday, March 20, 2018.

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1 cookbooks galore

2 lemon slice

3 for the base

4 for the topping

5 posted by

6 snowy

7 1 comment

8 labels dessert

9 icing sugar

10 2 comments

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cookbooks galore,lemon slice,for the base,for the topping,posted by,snowy,1 comment,labels dessert,icing sugar,2 comments,labels cake,carnation caramel,dark chocolate,sunflower oil,vanilla extract,3 comments,chopped hazelnuts,loaf cake,nutella,2 eggs,tart

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COOKBOOKS GALORE | cookbooksgalore1.blogspot.com Reviews

https://cookbooksgalore1.blogspot.com

I know I've mentioned my lemon tree before on here, but it's been prolific lately so I had some lovely lemons to use. This recipe is one I've made many times, having been given to me by a friend when my children were small. It's very sticky, but delicious! 225g soft butter, 70g icing sugar and 275g plain flour. 400g granulated sugar, 4 medium beaten eggs, 5 tbspn plain flour and 1 tspn baking powder, zest of 2 lemons and 90ml of lemon juice and icing sugar for dusting on top. Tuesday, March 20, 2018.

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cookbooksgalore1.blogspot.com

1

COOKBOOKS GALORE: September 2014

http://cookbooksgalore1.blogspot.com/2014_09_01_archive.html

This is my offering to the GBBO, as it's more complicated than I usually make! I'd offered to make a cake for a birthday we'd been invited to, and as my daughter was here to help me, decided to try something a bit more ambitious. It's not the official birthday cake, but just another contribution to the tea. Grease and line a 20cm springform tin. Whisk 4 egg yolks with the grated zest and juice of 1 lemon and 125g of icing sugar till pale and creamy. Whisk the 4 egg whites till stiff peaks. When it's cold...

2

COOKBOOKS GALORE: March 2015

http://cookbooksgalore1.blogspot.com/2015_03_01_archive.html

I'm still finding things in the cupboard that I need to use up, and this time it's a tin of Carnation Caramel. This cake is one I've been wanting to try for ages - someone posted the recipe on a forum I follow. It was my turn to host the Book Club this month, so thought this would be perfect to have with a cuppa [best china of course! The caramel is used in the cake and in the topping. Without it, this recipe would make a great plain chocolate cake. Grease and line 2x18cm sandwich tins. Put one of the ca...

3

COOKBOOKS GALORE: Chocolate Expresso Cheesecake

http://cookbooksgalore1.blogspot.com/2015/06/chocolate-expresso-cheesecake.html

Having a BBQ tonight with friends so have made a cheesecake for dessert. Have made it many times and we love it because it's chocolate, but also has a hint of coffee in it. It's an American recipe which I've changed from cups, so there are some odd sounding amounts! I use ordinary digestive biscuits with cocoa powder to get the chocolate base, as I find this works better than using chocolate biscuits; I think it gives a better chocolate taste. You need a 23cm springform tin. Preheat oven 160C/gas3. Pour ...

4

COOKBOOKS GALORE: April 2015

http://cookbooksgalore1.blogspot.com/2015_04_01_archive.html

Rhubarb and Yoghurt Cake. This is the second easy rhubarb recipe I made with my sil's rhubarb. It's just a variation on the yoghurt cake all French families seem to make. You use the yoghurt pot as a measure. 1 small pot natural yoghurt - use this pot to measure 3 pots of caster sugar, 3 pots of sr flour, 3/4 pot of sunflower oil,. 1 tspn baking powder. 1 tspn vanilla extract. 250g rhubarb cut into chunks. Grease and base line a 20cm round cake tin. Spoon into the tin and bake for 30 mins till golden.

5

COOKBOOKS GALORE: October 2014

http://cookbooksgalore1.blogspot.com/2014_10_01_archive.html

Chocolate and peanut butter cake. My stepson and family came for the day this week, and we have a tradition of having a nice cake for afternoon tea. I've mentioned my lovely German dil before, and she really is a superb baker [ her profession is in catering], so I try and make something new each time they come. 1 tspn baking powder. 250g peanut butter [smooth, but if you wanted a different texture, crunchy]. Preheat oven 180C Grease and baseline 2x20cm cake tins. And finally top with the 4. My dil took t...

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thinkingaboutfood.com

Thinking About Food: Cupcake Crazy

http://www.thinkingaboutfood.com/2010/09/cupcake-crazy.html

Saturday, September 11, 2010. My dear sister made space in her suitcase for a ridiculous amount of cake decorating paraphernalia when she recently visited the UK. I am a sucker for all things cupcake so took the opportunity to truly stock up on all manner of toppers, sugar flowers, sprinkles and cachous. The range and price certainly made it worthwhile, moreso because my sister was able to cut out the freight! I have had such fun making bits and pieces, here are a few of my latest creations. I also recen...

thinkingaboutfood.com

Thinking About Food: Fruit sponge pudding

http://www.thinkingaboutfood.com/2011/05/fruit-sponge-pudding.html

Sunday, May 1, 2011. This is a quick and easy dessert for a cool evening which you can use with any kind of seasonal fruit. Apples work particularly well, I sometimes add some frozen berries to it or at the moment you could make it with apple and feijoas. The recipe comes from Annabel Langbein -. I tend to use apples alot more these days ever since investing in my trusty apple peeler. Http:/ www.ezipeelers.co.nz/index.html. Old Fashioned Fruit Sponge. 2-3 cups sweetened fruit. 2 heaped tbsp sugar. Prehea...

thinkingaboutfood.com

Thinking About Food: Dual Iced Jam Tart Cupcakes

http://www.thinkingaboutfood.com/2011/04/dual-iced-jam-tart-cupcakes.html

Monday, April 4, 2011. Dual Iced Jam Tart Cupcakes. Over the course of Glen's illnes I found myself the recipient of much unexpected kindness. A good deal of that kindness came from one of the foodie forums I belong to- Violet's Pantry. After all, who wouldn't feel a little better after flicking through a book of beautifully baked and decorated goodies? This book certainly lifted my mood. It is called Love Bakery. These cupcakes were for a good friend of mine's birthday. Probably keeps better. The ni...

thinkingaboutfood.com

Thinking About Food: Breadmaker Brioche

http://www.thinkingaboutfood.com/2011/02/breadmaker-brioche.html

Sunday, February 20, 2011. So much of my motivation to cook was driven by the fact that I had a captive audience in Glen, he really appreciated my efforts! And it meant that entertaining was frequent, another thing he really enjoyed. When Glen's appetite waned in the last few months it made it pretty hard for me, I always got so much joy from feeding him. He did however eat a hearty Christmas breakfast and dinner- he seemed to save it up for all the good food to be had on the day. 1 1/2 tbsp water. Leave...

thinkingaboutfood.com

Thinking About Food: Baked Apples

http://www.thinkingaboutfood.com/2011/04/baked-apples.html

Thursday, April 14, 2011. Or if you are more virtuous perhaps some greek yoghurt. You can make this as decadent or austere as you like, either way it is a tasty and easy (and cheap) dessert. 2 tbsp brown sugar. 150g dried fruit (dates, prunes, apricots, cranberries, raisins, sultanas all work well). 1 tsp orange or lemon zest. Posted by Thinking About Food. Yum, how good does that look! Your right, a nice, easy and tasty dessert. April 14, 2011 at 11:32 AM. Subscribe to: Post Comments (Atom).

thinkingaboutfood.com

Thinking About Food: Ace Toad in the Hole

http://www.thinkingaboutfood.com/2010/09/ace-toad-in-hole.html

Monday, September 13, 2010. Ace Toad in the Hole. Well, just the name of this recipe had me hooked! I adore Toad in the Hole, and have mostly used Delia Smiths recipe until now. When I saw this recipe in the lead up to the release of Nigella's new book. All in all, a delicious and easy meal which I will absolutely be making again! Nigella's Ace Toad in the Hole. 4 large organic eggs. 400g good pork sausages (6 in number). 1 x 15ml tablespoon goose fat, vegetable shortening or oil. I just cut the sausages...

thinkingaboutfood.com

Thinking About Food: Beef and Beer Casserole

http://www.thinkingaboutfood.com/2011/04/beef-and-beer-casserole.html

Sunday, April 24, 2011. Beef and Beer Casserole. This recipe comes from Simon and Alison Holst again, from the other slow cooker book I have of theirs. The cobbler is a modified version of a Hugh Fearnley-Whittingstall recipe. Beef and Beer Casserole. 700g chuck or other stewing steak. 2 medium onions, finely chopped. 1-2 cloves garlic, finely chopped. 2 rashers bacon, chopped. 1 1/2 c beer. 1 tbsp golden syrup or treacle. 1 tbsp brown sugar. 1 tbsp Worcestershire sauce. 100g cheddar, grated. Bacon Hock ...

thinkingaboutfood.com

Thinking About Food: Pea and Prawn Risotto with basil and mint

http://www.thinkingaboutfood.com/2010/09/pea-and-prawn-risotto-with-basil-and.html

Thursday, September 9, 2010. Pea and Prawn Risotto with basil and mint. This has to be one of my favourite Jamie Oliver risotto recipes. I love the way he gives you the basic recipe and then suggests all sorts of variations- this has to be the one I make the most. It is ridiculously simple and DELICIOUS! This recipe is from Jamie Oliver's second book "The Return of the Naked Chef". Prawn And Pea Risotto With Basil And Mint. Approximately 1.5 litres of chicken stock. 1 tablespoon olive oil. Once the wine ...

thinkingaboutfood.com

Thinking About Food: Coffee and Walnut Cake

http://www.thinkingaboutfood.com/2011/03/coffee-and-walnut-cake.html

Wednesday, March 9, 2011. Coffee and Walnut Cake. This cake comes from Nigella's latest book. It is one that I immediately bookmarked to make as it looked delicious. As it was being made for a girls get together I knew it was safe to make it and not have to worry about ending up eating the lions share of it! This cake served as a birthday cake for 3 of our lovely book club members. And didnt last long. Nigella Lawson's Coffee and Walnut Cake. 225g unsalted butter, plus some for greasing. Cool the cakes i...

thinkingaboutfood.com

Thinking About Food: Bread made easy

http://www.thinkingaboutfood.com/2014/07/bread-made-easy.html

Friday, July 25, 2014. I unashamedly admit to owning a breadmaker! I have long since gotten over the feeling that it is not an authentic way to make bread. I very rarely bake bread in it, but I use it constantly to make dough which I shape and bake in the oven. Since I have been trying to keep to a strict budget pizza has featured regularly on the menu, because the kids love it and we can avoid the takeaway trap. Basic Bread machine recipe. 4 c high grade flour. 4 tsp Surebake yeast. Posted by Thinking A...

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How To Cook For Diabetics. If you are overweight and worry about getting diabetes or have been told that you are diabetic (probably Type II diabetes), you can probably eliminate the risk of diabetes or the need for medication by using cookbooks for diabetics when preparing your meals. Cookbooks for diabetics will help keep your blood sugar level right and obviate the need for insulin or drugs. By 'listening to your body', I mean how do you feel after walking a mile? What is your blood sugar lever. Re...

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Cookbooks for Kids provides information about the latest and greatest cookbooks and recipes for your kids. Thursday, November 6, 2008. Can Your Kids Learn From Antique Cookbooks? One of the problems that face us as a society today is the amount of "junk" that is in food today. With so many preservatives and ingredients in food today, it is no wonder that our kids face so many health related problems. Cooking doesn't have to be hard. It doesn't have to take up lots of time either. But, when you re...Can Y...

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cookbooksgalore1.blogspot.com

COOKBOOKS GALORE

I know I've mentioned my lemon tree before on here, but it's been prolific lately so I had some lovely lemons to use. This recipe is one I've made many times, having been given to me by a friend when my children were small. It's very sticky, but delicious! 225g soft butter, 70g icing sugar and 275g plain flour. 400g granulated sugar, 4 medium beaten eggs, 5 tbspn plain flour and 1 tspn baking powder, zest of 2 lemons and 90ml of lemon juice and icing sugar for dusting on top. Tuesday, March 20, 2018.

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Cookbooks galore

Wednesday, October 10, 2007. Welcome to cook books galore. I will be reporting on cook books: new, old, in book shops, in libraries, in people's homes. I may even consider the odd comment of food magazines. Some one has to. Yesterday I was pleased to receive a library copy of Nigella Lawson's latest book - Nigella Express. The book was released in the UK early last month and has yet to appear in New Zealand. This is really not good enough! Subscribe to: Posts (Atom).

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From the Bookshelf | .. an exploration of what's on the shelves

Where to find me! Off The Shelf…. 124; Comments RSS. Posted on March 20, 2018. Insane. I am telling you I am insane. Perhaps certifiably insane. Those of you who know me well are reading this and nodding your heads in agreement. I know. I have come to terms (mostly) with my insanity and am beginning to embrace it – as a southern woman would, gardening in big ugly hats, drinking see tea and having many cats. Being in Maine ones. I have ravioli forms that my mother gave me and they’re great, but I th...

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