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the cookbook store blogFollow our culinary adventures near and far!
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Follow our culinary adventures near and far!
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the cookbook store blog | cookbookstoreblog.blogspot.com Reviews
https://cookbookstoreblog.blogspot.com
Follow our culinary adventures near and far!
cookbookstoreblog.blogspot.com
the cookbook store blog: Fast Food, Frites, Fried and Rotisserie Chicken: Moo Frites, Dirty Bird and Flock Rotisserie.
http://cookbookstoreblog.blogspot.com/2015/07/fast-food-frites-fried-and-rotisserie.html
Sunday, July 19, 2015. Fast Food, Frites, Fried and Rotisserie Chicken: Moo Frites, Dirty Bird and Flock Rotisserie. Fries and a multitude of sauces are all that is available at this shop. The fries are made in automated timed friers. One has a choice of fries fried in canola oil or beef fat. We tried one of each. Fries made in canola oil. These were tastier than beef fat fries. Beef fat fries. Franky, bland and not particularly tasty. After a big bight! A leg of rotisserie chicken. Good flavour of b...
the cookbook store blog: Langdon Hall, Cambridge Ontario, Lunch and Dinner.
http://cookbookstoreblog.blogspot.com/2015/07/langdon-hall-cambridge-ontario-lunch.html
Saturday, July 25, 2015. Langdon Hall, Cambridge Ontario, Lunch and Dinner. The extraordinary aspect of any experience eating at Langdon hall,. In the summertime or early fall, is that virtually everything. On the plate is from their gardens or the immediate. The ingredients to which the beet borscht below, was added: pickled beets, whipped chevre, fennel fronds. Beet borscht, created a la minute, for my lunch partner as a surprise. The soup was incredibly refreshing. The delicious clementine cake topped...
the cookbook store blog: Alo Restaurant
http://cookbookstoreblog.blogspot.com/2015/07/alo-bistro.html
Tuesday, July 21, 2015. This evening I experienced what may have been the best/most refined resto meal that I have enjoyed in toronto in a long time, at the very new Alo Bistro. The ingredients were pristine and so well selected and composed in a simple but highly refined and sophisticated manner. The only weakness were the desserts, 2 just ok, one very good and one exceptional. The ambiance is refined but very simple and relaxed, if one can imagine such an oxymoron. Bread and butter course. Another rema...
the cookbook store blog: EVENTS
http://cookbookstoreblog.blogspot.com/p/events.html
Monday December 2nd, or Tuesday December 10th, 7-9pm. Our ever popular knife skills classes are back with two new dates to choose from. Kevin Jeung, our talented young chef and former staff member, will lead you through different kinds of knives, sharpening and techniques. You bring your favourite knife (we will have some for you to try as well) and we put you into action right away! Cost: $25 pre-registration required, space limited to 12 people. Call the store to register. Subscribe to: Posts (Atom).
the cookbook store blog: 30th Anniversary Celebrations
http://cookbookstoreblog.blogspot.com/p/30th-anniversary.html
Chefs, authors and friends have sent us video greetings and reminisces for our 30th Anniversary. Take a look. We've been remiss in not posting some of our staff reminisces celebrating our 30th year, so settle in for a few more as we head towards our 31st year April 2014! Staff Reminisces from Alison Gorman, (Irish Alison). But I think it was the day-to-day stuff that was the most fun; getting to know our wonderful. Birthday Cookbook Store, and here’s to many happy returns! Birthday this year too! There i...
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The Cookbook Store
http://www.cook-book.com/index.html
The Cookbook Store at the corner of Yonge & Yorkville is now closed as of March 5th, 2014. We will continue our email and social media and alert you to upcoming author and chefs' visits that we are involved with via our e-news. Keep in touch with what we're up to via our home page here. In addition Josh's culinary adventures and travels to restaurants near and far, continues on unabated and you can follow along on our blog, with links on the right hand side of this home page. Called All the Best Cookbooks.
savouringthoughts.blogspot.com
Savouring Thoughts: December 2013
http://savouringthoughts.blogspot.com/2013_12_01_archive.html
Tuesday, December 3, 2013. Make Time for Life with Loved Ones On Intimate Food Tours Over the Holiday Season. Time is free, but it's priceless. You can't own it, but you can use it. You can't keep it, but you can spend it. Once you've lost it you can never get it back." Harvey Mackay. Author of best-selling book, Swim With the Sharks. They say time is money but that's not true. Time is life." Ann Voskamp. Author of best-selling book, One Thousand Gifts. In Toronto, Ontario, Canada. Over the years, I ...
savouringthoughts.blogspot.com
Savouring Thoughts: February 2015
http://savouringthoughts.blogspot.com/2015_02_01_archive.html
Wednesday, February 18, 2015. Butting Heads over which Chinese New Year Hashtag to use? Happy Asian New Year! Ung Hei Fatt Choi. Gong Xi Fa Cai. Chuc Mung Nam Moi. Did you know that the Chinese character for the upcoming year is " yang. Which can refer to any member of the caprine subfamily aka ruminant horned animal? Folklorists from the Nanjing Museum say that beginning tomorrow, the Chinese Lunar New Year is NOT the Year of the Ram nor Sheep, but the Year of the Goat! Here's a bit of food for thought&...
savouringthoughts.blogspot.com
Savouring Thoughts: April 2014
http://savouringthoughts.blogspot.com/2014_04_01_archive.html
Wednesday, April 16, 2014. Come and Share Toronto's diverse Spring Celebrations: Persian New Year, Qing Ming, Passover, Easter and Spring Equinox! Live in each season as it passes;. Breathe the air,. Drink the drink,. Taste the fruit.". Easter Egg is a sign of spring. A true sign of spring. Hey Toronto, it's spring! Well, if you went according to the calendar, spring started as of March 21st, though you wouldn't know judging by the flip flopping back and forth between Old Man Winter and Spring! Next, you...
savouringthoughts.blogspot.com
Savouring Thoughts: November 2012
http://savouringthoughts.blogspot.com/2012_11_01_archive.html
Sunday, November 11, 2012. Lest We Forget. Remembrance Day in Toronto's Chinatown, Nov 11th, 2012. Day of the Dead display,. Courage My Love window. Along Haunted Kensington, Chinatown and. The Grange Walk, 2012. Have you noticed lately as you watch the news on TV, that the anchors are wearing their red poppies? Poem written by John McCrae, an Alumni of Victoria College at University of Toronto. Those of you, who attended my. Haunted Yorkville, U of T and Queen's Parks Walks. Loved and were loved, and no...
savouringthoughts.blogspot.com
Savouring Thoughts: January 2014
http://savouringthoughts.blogspot.com/2014_01_01_archive.html
Wednesday, January 1, 2014. Celebrate the Year of the Horse Together! Find out what the Year of the Wood Horse. Holds in store for your Chinese animal sign! Gung Hei Fatt Choi in Cantonese or. Gong Xi Fa Cai in Mandarin or . Chuc Mung Nam Mui in Vietnamese! Lucky Candies in lieu of Lucky Money. Chinese Lunar New Year takes place earlier in 2014 than in 2013! It's hard to believe, but 17 years ago I had guests who had done either the. Lost First Chinatown Food. Second Chinatown Foodie Tour. 17th Annual Ch...
savouringthoughts.blogspot.com
Savouring Thoughts: May 2014
http://savouringthoughts.blogspot.com/2014_05_01_archive.html
Friday, May 9, 2014. April Showers Bring May Flowers, Mother's Day, Asian Heritage Month. April showers bring May flowers. And Asian Heritage Month. I love the month of May. Who doesn't love the lush spring colours thanks to the vibrant green shoots and tender buds, and then there are the splashes of white, creamy shades of yellow, different hues of indigo, and various shades of blushing pink in the guise of crocus, hyacinths, tulips, daffodils, paper whites and more! Well, I'm seriously dubbing the Seco...
savouringthoughts.blogspot.com
Savouring Thoughts: April Showers Bring May Flowers, Mother's Day, Asian Heritage Month...
http://savouringthoughts.blogspot.com/2014/05/april-showers-bring-may-flowers-mothers.html
Friday, May 9, 2014. April Showers Bring May Flowers, Mother's Day, Asian Heritage Month. April showers bring May flowers. And Asian Heritage Month. I love the month of May. Who doesn't love the lush spring colours thanks to the vibrant green shoots and tender buds, and then there are the splashes of white, creamy shades of yellow, different hues of indigo, and various shades of blushing pink in the guise of crocus, hyacinths, tulips, daffodils, paper whites and more! Well, I'm seriously dubbing the Seco...
savouringthoughts.blogspot.com
Savouring Thoughts: January 2013
http://savouringthoughts.blogspot.com/2013_01_01_archive.html
Wednesday, January 16, 2013. Revisiting a Timely Old Post: The Power of Superstitions - Chinese New Year's Traditions and Angsts. Vintage and Contemporary Lie See (Lucky Money). Top 9 Chinese New Year Superstitions in 2013 * *. Sweep kitchen floor & Wash kitchen floor. I've noted in my daytimer to sweep and wash the kitchen floor by Friday February 8th. It would be bad luck if I did it on February 9th, Chinese Lunar New Year's Eve! I'd be sweeping out the good luck from home! Is the ultimate last day you...
savouringthoughts.blogspot.com
Savouring Thoughts: 2015 Chinese New Year's Sights & Sounds
http://savouringthoughts.blogspot.com/2015/02/2015-chinese-new-years-sights-sounds.html
Saturday, February 14, 2015. 2015 Chinese New Year's Sights and Sounds. Can you hear it? What’s that racket? To hear 6 seconds of exciting Chinese New Year. Sights and sounds captured on Instagram. Note: click same image and then click PLAY. Isn't it exciting to hear these wonderful sounds and view some of the dazzling sights that are signs of the fast approaching 15-day Chinese New Year’s festivities? Gung Hei Fatt Choi. In Cantonese or . Gong Xi Fa Cai. In Mandarin or . Chuc Mung Nam Mui. The Asian and...
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Connoisseur Cookbookstore - the latest and the most rare cookbooks on the net.
Kokbokhandeln Connoisseur Kokbokhandeln köper och säljer böcker om mat Petersen: en restaurangfamilj i Göteborg Bengt Petersen och SOFUS. Namn förknippade med hö. På menyn - Allan Hult Och över alltihopa lyser Mäster Hult! Orden är . På menyn - Allan Hult Och över alltihopa lyser Mäster Hult!
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the cookbook store blog
Thursday, March 22, 2018. Assembly Chef's Hall, Toronto. At the Assembly Food Hall we grazed items from the menus of several restos. Fried brussel sprouts with lemon and grana padano. Terrific, especially if you love brussel sprouts! Love Chix fried chicken sandwich (shared). Fabulous, nicely smokey, very juicy pulled pork from Cherry Street BBQ. One of the best pulled pork samples I have tasted in some time (And I am a Kansas City BBQ Society Judge, and I have judged at the Jack). Potato and salt cod br...
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Cookbookswelike.com
Cookbooks We Love | Cookbook Reviews
Favorite Cookbooks and Cookbook Reviews. Welcome to Cookbooks We Love, a guide to outstanding food and cooking recipe books. Featuring our editor's top cookbook picks with original cookbook reviews. Get informed, discuss cook books online, make smart choices! Read our latest entries below, or choose a category to browse. In All Purpose, General. This website is dedicated to the amazing folks at Just Right Catering, a company who has been catering Vancouver. In Celebrity Chef, Restaurant. Using her mom’s ...
CookBooksy
Thursday, February 28, 2013. Spicy Spaghetti with Fennel, Pancetta and Romano Cheese. It's been quite a while since I posted a new recipe and so today I wanted to share one of my absolute favorites with you. A somewhat-spicy, garlicky pasta with fennel and crispy pancetta. Any day and I loved to stare at the glossy pages and dream of the day I would have things like a stove. Neither of us had ever cooked with fennel before and so the black licorice smell was off-putting and we were positive the dish woul...
