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Tuesday, March 16, 2010. 169; 2006 Whitecap Books. What is weekend cooking? I assumed it was the kind of cooking that takes a long time, since you have more time on the weekend, but produces something extra special and extra delicious. In fact, I tried two recipes on the same night from Ricardo's Weekend Cooking. Cream of Celery Soup with Walnuts and Blue Cheese. 1 leek, white part only, chopped. 2 Tbsp olive oil. 1 apple (I used Ambrosia), peeled, cored and chopped. 1/2 cup sour cream. Cook uncovered fo...

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cookbookyssey | cookbookyssey.blogspot.com Reviews

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Tuesday, March 16, 2010. 169; 2006 Whitecap Books. What is weekend cooking? I assumed it was the kind of cooking that takes a long time, since you have more time on the weekend, but produces something extra special and extra delicious. In fact, I tried two recipes on the same night from Ricardo's Weekend Cooking. Cream of Celery Soup with Walnuts and Blue Cheese. 1 leek, white part only, chopped. 2 Tbsp olive oil. 1 apple (I used Ambrosia), peeled, cored and chopped. 1/2 cup sour cream. Cook uncovered fo...

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1 cookbookyssey

2 asparagus

3 basil

4 black beans

5 blue cheese

6 brie

7 celery

8 cheddar

9 chicken

10 cilantro

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cookbookyssey | cookbookyssey.blogspot.com Reviews

https://cookbookyssey.blogspot.com

Tuesday, March 16, 2010. 169; 2006 Whitecap Books. What is weekend cooking? I assumed it was the kind of cooking that takes a long time, since you have more time on the weekend, but produces something extra special and extra delicious. In fact, I tried two recipes on the same night from Ricardo's Weekend Cooking. Cream of Celery Soup with Walnuts and Blue Cheese. 1 leek, white part only, chopped. 2 Tbsp olive oil. 1 apple (I used Ambrosia), peeled, cored and chopped. 1/2 cup sour cream. Cook uncovered fo...

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cookbookyssey.blogspot.com

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cookbookyssey: #6b: Grazing

http://cookbookyssey.blogspot.com/2010/03/6b-grazing.html

Monday, March 8, 2010. Grazing: A Healthier Approach to Snacks and Finger Foods. By Julie Van Rosendaal. 169; 2005 Whitecap Books. Chicken, Black Bean and Mushroom Quesadillas. Ok, here is another recipe from Grazing. I wanted to try making the samosas with phyllo dough, but let's face it, I am way too lazy this week to take that on. Plus I wanted to use up these flour tortillas from last week's burritos. So, quesadillas it was. Is. Lots of leftovers. I can only eat so many cheesy triangles.

2

cookbookyssey: February 2010

http://cookbookyssey.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Coconut and Black Bean Soup. Venture inspired a couple of my readers to try the recipe themselves. This photo was submitted by Mauve, who used a full can of low-fat coconut milk, rather than just one cup. Which reminds me, I also used the whole can, though mine was made with regular coconut milk (about 72% more delicious. Fat) Mauve also points out that this recipe is both vegan and gluten-free. Thanks Mauve! I love the presentation. Labels: Show and Tell. By Kenji Hodgson an...

3

cookbookyssey: #3: Everyone Can Cook Midweek Meals

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Wednesday, February 3, 2010. 3: Everyone Can Cook Midweek Meals. Everyone Can Cook Midweek Meals: Recipes for Cooks on. 169; 2008 Whitecap Books. I surprised myself by not making the Curried Shrimp-Stuffed Papaya recipe that first caught my eye, lover that I am of stuffing things (as evidenced here. Red Onion Soup with Brie. 3 medium red onions, halved and thinly sliced. 1 garlic clove (actually I used 2), chopped. 1 Tbsp all-purpose flour. 1 Tbsp Dijon mustard. 1/2 cup red wine. 4 1/2 cups beef stock.

4

cookbookyssey: #4: Low-Carb Vegetarian

http://cookbookyssey.blogspot.com/2010/02/4-low-carb-vegetarian.html

Friday, February 5, 2010. By Celia Brooks Brown. 169; 2004 Whitecap Books. I was having a vegetarian guest for dinner so I turned to my stack of veggie books for inspiration. This one comes from the lovely Celia Brooks Brown. 1 large eggplant, sliced into 8 rounds. 1 Tbsp olive oil plus extra for brushing. 4 shallots, sliced. 5 Tbsp (75 mL) white wine. 1 cup grated Gruyère. 1 tsp dry mustard. 2 eggs, beaten. Sweat shallots in olive oil over medium heat until softened. I wouldn't say this recipe feeds fou...

5

cookbookyssey: Show & Tell: Coconut & Black Bean Soup

http://cookbookyssey.blogspot.com/2010/02/show-tell-coconut-black-bean-soup.html

Thursday, February 25, 2010. Coconut and Black Bean Soup. Venture inspired a couple of my readers to try the recipe themselves. This photo was submitted by Mauve, who used a full can of low-fat coconut milk, rather than just one cup. Which reminds me, I also used the whole can, though mine was made with regular coconut milk (about 72% more delicious. Fat) Mauve also points out that this recipe is both vegan and gluten-free. Thanks Mauve! I love the presentation. Labels: Show and Tell. This blog will docu...

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Tuesday, March 16, 2010. 169; 2006 Whitecap Books. What is weekend cooking? I assumed it was the kind of cooking that takes a long time, since you have more time on the weekend, but produces something extra special and extra delicious. In fact, I tried two recipes on the same night from Ricardo's Weekend Cooking. Cream of Celery Soup with Walnuts and Blue Cheese. 1 leek, white part only, chopped. 2 Tbsp olive oil. 1 apple (I used Ambrosia), peeled, cored and chopped. 1/2 cup sour cream. Cook uncovered fo...

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