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Cookeame - Tapas, homemade recipes and news by an spanish amateur cook

Tapas, homemade recipes and news by an spanish amateur cook

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Cookeame - Tapas, homemade recipes and news by an spanish amateur cook | cookeame.com Reviews
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Tapas, homemade recipes and news by an spanish amateur cook
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1 weather forecast
2 tapas
3 recipes
4 drinks
5 news
6 reviews
7 reports
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9 here we go
10 last recipes
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Cookeame - Tapas, homemade recipes and news by an spanish amateur cook | cookeame.com Reviews

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Tapas, homemade recipes and news by an spanish amateur cook

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Spanish omelette - Recipe and nutritional analysis

http://www.cookeame.com/spanish-omelette-tortilla-espanola

Spanish omelette (tortilla española). Spanish omelette (tortilla española). June 30, 2014. What better way to start than with a Spanish omelette. Maybe, Spanish omelette is the most representative dish of Spanish cuisine. Its recipe is simple (based in eggs, potatoes and oil) but each person has his own way to cook it: you can add onion, cheese, chorizo, garlic… what ever you want. The most known variety is the omelette with onion and/or chorizo. But, you know, there’s no accounting for taste. At the sam...

2

Tapas Archives - Cookeame

http://www.cookeame.com/category/tapas

Sea bream baked in salt crust (Dorada a la sal). Bake a sea bream in a salt crust is the easiest way to cook it. Cook fish into a salt crust gets a soft. Cauliflower ajoarriero style (Coliflor al ajoarriero). Ajoarriero is a typical dressing made with olive oil, garlic and sweet paprika, but in some regions it’s. O Couto peppers (Pimientos de O Couto). If you have ever been in Santiago de Compostela (Galicia, North West of Spain), you have probably tested. Spanish omelette (tortilla española). July 16, 2...

3

Here we go! - Cookeame

http://www.cookeame.com/here-we-go

June 30, 2014. The first step to share all our passion for food, to show to the whole world the great culinary tradition of our land. Who doesn’t know. But Spanish cuisine is more than. There are several “Spains”, beyond. Which are still largely unknown by most people who visit our country. Fortunately, the last years, the new Spanish cuisine has spread across borders thanks to a generation of daring chefs. Led by the great Ferrán Adriá. Are only some of the many examples of this revolution. Reports, rev...

4

News Archives - Cookeame

http://www.cookeame.com/category/news

Sea bream baked in salt crust (Dorada a la sal). Bake a sea bream in a salt crust is the easiest way to cook it. Cook fish into a salt crust gets a soft. Cauliflower ajoarriero style (Coliflor al ajoarriero). Ajoarriero is a typical dressing made with olive oil, garlic and sweet paprika, but in some regions it’s. O Couto peppers (Pimientos de O Couto). If you have ever been in Santiago de Compostela (Galicia, North West of Spain), you have probably tested. Spanish omelette (tortilla española). Sea bream ...

5

Reports Archives - Cookeame

http://www.cookeame.com/category/reports

Sea bream baked in salt crust (Dorada a la sal). Bake a sea bream in a salt crust is the easiest way to cook it. Cook fish into a salt crust gets a soft. Cauliflower ajoarriero style (Coliflor al ajoarriero). Ajoarriero is a typical dressing made with olive oil, garlic and sweet paprika, but in some regions it’s. O Couto peppers (Pimientos de O Couto). If you have ever been in Santiago de Compostela (Galicia, North West of Spain), you have probably tested. Spanish omelette (tortilla española). July 16, 2...

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Cookeame - Tapas, homemade recipes and news by an spanish amateur cook

Sea bream baked in salt crust (Dorada a la sal). Bake a sea bream in a salt crust is the easiest way to cook it. Cook fish into a salt crust gets a soft and juicy meat, a flavor more intense and it is a healthy method of cooking. Cauliflower ajoarriero style (Coliflor al ajoarriero). Ajoarriero is a typical dressing made with olive oil, garlic and sweet paprika, but in some regions it’s also called “ajada” or “refrito”. This is the way I usually eat cauliflower. O Couto peppers (Pimientos de O Couto).

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