cookeatandlive.wordpress.com

Cook, Eat & Live

Cook, Eat and Live. Thursday, March 11, 2010. This is the first time that i have made spring roll from scratch, i had always bought frozen ready- made spring roll in the past. However, i had recently discovered that they were darn expensive, and feeling being cheated of money when i could have made them myself with only a fraction of the money spent, i decided to do it myself. Hmm, no matter, here i am, already rolling them, what good would it do to worry now? 50 g radish, shredded. 50 g carrot, shredded.

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Cook, Eat & Live | cookeatandlive.wordpress.com Reviews

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Cook, Eat and Live. Thursday, March 11, 2010. This is the first time that i have made spring roll from scratch, i had always bought frozen ready- made spring roll in the past. However, i had recently discovered that they were darn expensive, and feeling being cheated of money when i could have made them myself with only a fraction of the money spent, i decided to do it myself. Hmm, no matter, here i am, already rolling them, what good would it do to worry now? 50 g radish, shredded. 50 g carrot, shredded.

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2 about me

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4 homemade spring roll

5 tags chinese cuisine

6 deep fried

7 homemade

8 recipes

9 simple dish

10 spring roll

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Cook, Eat & Live | cookeatandlive.wordpress.com Reviews

https://cookeatandlive.wordpress.com

Cook, Eat and Live. Thursday, March 11, 2010. This is the first time that i have made spring roll from scratch, i had always bought frozen ready- made spring roll in the past. However, i had recently discovered that they were darn expensive, and feeling being cheated of money when i could have made them myself with only a fraction of the money spent, i decided to do it myself. Hmm, no matter, here i am, already rolling them, what good would it do to worry now? 50 g radish, shredded. 50 g carrot, shredded.

INTERNAL PAGES

cookeatandlive.wordpress.com

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Food Album | Cook, Eat & Live

https://cookeatandlive.wordpress.com/food-album

Cook, Eat and Live. Hi again, thanks for coming to my photo album for a visit. My photo album is sort of a santury for all my food creations to reside in. In here, all my babies are related ( etc, siblings, cousins, uncles and aunts ); and they all live happily in harmony and peace. I will not tolerate otherwise! Here they comes, queeing up in a straight line to greet you. Have fun! My Photo album ( aka My Babies ) :. Leave one →. Saturday, January 23, 2010 3:00 pm. I’ll go and read some more! This work ...

2

Homemade Spring Roll | Cook, Eat & Live

https://cookeatandlive.wordpress.com/2010/03/11/homemade-spring-roll

Cook, Eat and Live. Thursday, March 11, 2010. This is the first time that i have made spring roll from scratch, i had always bought frozen ready- made spring roll in the past. However, i had recently discovered that they were darn expensive, and feeling being cheated of money when i could have made them myself with only a fraction of the money spent, i decided to do it myself. Hmm, no matter, here i am, already rolling them, what good would it do to worry now? 50 g radish, shredded. 50 g carrot, shredded.

3

Simple Udon Soup | Cook, Eat & Live

https://cookeatandlive.wordpress.com/2010/02/28/simple-udon-soup

Cook, Eat and Live. Sunday, February 28, 2010. Hehe, a simple that’s a breeze to prepare, and delicious to boot. And of course, i cheated a bit and use store-bought ingredients to make my yummy meal. Well, it’s doesn’t really matter to me as long as the food is delicious . I’m no restaurant chef or a fussy eater, and i definitely won’t be complaining about my own cooking. 10 g dashi powder. 2 tbsp japanese soy sauce. 6 large uncooked prawns, shelled and deveined. 1 green onions, chopped finely. This work...

4

Celery Stir-Fried Prawn | Cook, Eat & Live

https://cookeatandlive.wordpress.com/2010/02/19/celery-stir-fried-prawn

Cook, Eat and Live. Friday, February 19, 2010. Mmm… Juicy, juicy prawns. I quite like to cook prawns as they are a breeze to do, plus it’s so easy to know when they were ready; when they turn blushing pink! My family likes to eat prawns that were already deshelled. You can guess why, they don’t have to do it themselves! There was a few times when i didn’t remove the tails when cooking prawns, and YS would ask why i didn’t remove the tails too. Hmm… such picky eaters. 150 g prawns, deshelled and deveined.

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Cook, Eat and Live. Thursday, March 11, 2010. This is the first time that i have made spring roll from scratch, i had always bought frozen ready- made spring roll in the past. However, i had recently discovered that they were darn expensive, and feeling being cheated of money when i could have made them myself with only a fraction of the money spent, i decided to do it myself. Hmm, no matter, here i am, already rolling them, what good would it do to worry now? 50 g radish, shredded. 50 g carrot, shredded.

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