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Cooked BooksAll things Culinary at the New York Public Library
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Cooked Books | cookedbooks.blogspot.com Reviews
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All things Culinary at the New York Public Library
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Cooked Books: A Child is Born
http://cookedbooks.blogspot.com/2012/08/a-child-is-born.html
Wednesday, August 15, 2012. A Child is Born. Happy Birthday, Julia. Thanks for giving me a childhood of delicious food, cooked with love by my parents from their splattered cookbook bible. Spinach or Salmon Souffle. My name is Matías Maciel, an Argentinean writer based in NY. Im contacting you because Im writing a story about Miss Frank E. Buttolph for Etiqueta Negra, a Peruvian magazine. If you agree, I would like to send you a few questions about the collection and your mission. View my complete profile.
Cooked Books: Lunch Break
http://cookedbooks.blogspot.com/2011/11/lunch-break.html
Monday, November 7, 2011. Berenice Abbott, 1938, courtesy of NYPL. It's the first meal regularly taken outside the home, it's associated with school children, workers, women, power players, and with charities. It's an hour in the middle of a quick-moving, industrial, modern city. What happens in New York at noon? In eight months, June, 2012, the New York Public Library will open an exhibition on lunch in New York, curated by culinary historian Laura Shapiro and me. Edouard Manet, Luncheon on the Grass,.
Cooked Books: Lunch Time
http://cookedbooks.blogspot.com/2012/08/lunch-time.html
Friday, August 3, 2012. The exhibition I wrote. About last November on this very blog, is now up and free and open to the public. My co-curator, Laura Shapiro. And I are incredibly thankful to everyone who made Lunch happen, especially the exhibitions staff at the library and the incredibly talented designers at Pure Applied. They were tireless in making sure everything looked perfect, but full of humor all the while. What's on the Menu? A million dishes strong! And coming soon: culinary research classes.
Cooked Books: Kaddish for O'Casey's
http://cookedbooks.blogspot.com/2015/01/kaddish-for-ocaseys.html
Thursday, January 8, 2015. Photo from The Daily News. O'Casey's Irish Bar and Restaurant. Which closed a few weeks ago, was never in the running for a James Beard Award. It's not listed in Zagats, nor will you find it mentioned on eater.com. Midtown Lunch. Liked its food and atmosphere but bemoaned the lack of happy hour, and New York Magazine made note. Of the banker/lawyer contingent among its patrons. O'Casey's was never an in. O'Casey's would be our Monks. But why did they close? She was also the co-...
Cooked Books: Clearing the Lunch Table
http://cookedbooks.blogspot.com/2013/02/clearing-lunch-table.html
Friday, February 15, 2013. Clearing the Lunch Table. Eight months after its opening, Lunch Hour NYC is closing this Sunday. It will be a bittersweet day for me, but it had a healthy run and I'm thankful that I had the opportunity to work with Laura Shapiro to help put this exhibition together. But as of today, Friday, there are only three more days to see Lunch Hour! Get thee to the Library! To whet your appetite, here are some of my favorite items from the show - and one that didn't make it in. While mo...
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Brin Eats: Mac and Cheese, Fancy Style
http://brineats.blogspot.com/2009/02/mac-and-cheese-fancy-style.html
Wednesday, February 25, 2009. Mac and Cheese, Fancy Style. Or Bon Appetit's Baked Penne with Farmhouse Cheddar and Leeks. We just finished eating this and I sat down to blog it immediately for several reasons. To redeem myself from the last post, because I feel like a bad blogger for not posting in ages, and because it is so delicious that it should be shared. I don't actually have a subscription to Bon Appetit. My dad does but he never reads it because he doesn't believe in recipes (? Little Red Bike Ca...
CRAFTERNOON
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CRAFTERNOON: A Guide to Getting All Artsy and Crafty with Your Friends All Year Long. This Website Was Designed by:. The Doe and the Mouse. The Urban Craft Center. Beloved Etc. Sites. The New York Public Library. Beloved Film and Photo Sites. Two for the Web. Ron Rege, Jr.
Carbonation Not Just A Sensation | Medellitin
https://medellitin.wordpress.com/2009/10/20/carbonation-not-just-a-sensation
The Culinary Adventures Of Pablo Escloar. Sous Vide Supreme: One Small Step For Cooks…. NYPL: Achatz And Myhrvold →. Carbonation Not Just A Sensation. October 20, 2009. When you are drinking that can of cola you aren’t just feeling those tiny bubbles, you are also tasting them, according to a new. Paper entitled “The Taste Of Carbonation”. From the press release:. I suspect you will still taste the fizz with Miraculin/Soda as I think Miraculin is used as a sweetener in soft drinks in Asia. Speak awhile a...
Medellitin | The Culinary Adventures Of Pablo Escloar | Page 2
https://medellitin.wordpress.com/page/2
The Culinary Adventures Of Pablo Escloar. Newer posts →. Sous Vide Supreme: One Small Step For Cooks…. October 16, 2009. If you read this blog then you know (and probably agree with me), that some form of sous-vide device is going to be the next microwave oven. It seems weird and scary to the general public today, but my great grandkids won’t remember life before them. 8220;Great Grand Pa-Pa, what does overcooked mean? Ok, maybe a little far fetched, and, uhh, did my great grandkids grow up in Bavaria?
No-name cheese | the roots of taste
https://rootsoftaste.wordpress.com/2011/10/10/no-name-cheese
The roots of taste. October 10, 2011. Yesterday, I tasted a cheese that doesn’t yet have a name. I was visiting Dave Eagle at his Eagle Mountain Farmhouse Cheese. Shop in Granbury, TX. The cheese was one of those experiments, Dave said. He called over his son, Matt, who was washing the Dutch molds in which they make their Gouda and Trappist cheeses. Where are those basket-cheese experiments? He asked. Can you get one out? Anne Jones of Latte Da Dairy. Told us a similar story that morning as we chatted to...
Pomegranates without the fuss | the roots of taste
https://rootsoftaste.wordpress.com/2012/01/08/pomegranates-without-the-fuss
The roots of taste. Pomegranates without the fuss. January 8, 2012. Plucking the fleshy seeds from a pomegranate can leave you looking like you toured a slaughterhouse. Crimson juice spurts in every direction as you pry the kernels apart, surgically dismantling the fruit’s honeycomb structure. A simple dish a salad topped with persimmon slices and pomegranate seeds can turn into a forty-five minute project. This can feel like more trouble than it’s worth. A new method I just learned changed all of that.
wheat-free-meat-free.blogspot.com
THE CRISPY COOK: March 2014
http://wheat-free-meat-free.blogspot.com/2014_03_01_archive.html
Friday, March 28, 2014. Of Possums, Oysters and Mark Twain. My Cook the Books. Cohost Simona (the cheese-, pasta- and bread-making force behind Briciole. Picked a wonderful title for our online foodie book club to savor: Andrew Beahrs' Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens. Radishes. Baked apples, with cream,. Fried oysters; stewed oysters. Frogs. American coffee, with real cream. Fried chicken, Southern style. Broiled chicken, American style. Sheep-head and...
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CookedAuto (Nobody) - DeviantArt
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Cooked Bits
Cooked Bits home Photo collection. Sea Ghost sail log. Sea Ghost sail log. We are about to purchase a Westerly Griffon. Went out to Aran Fawddwy with Marjorie. More pictures added to the photo collection. 12 and 13 April 2012. Seaghost was sailed to her new owner. During our stay over in Bangor, a beautiful evening and morning resulted in some nice shots. Opend source programs for Windows. I do very little (digital) post processing. What you can find here. Between 2006 and 2012 we sailed a small Westerly...
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Cooked Books
Includes high-quality download in MP3, FLAC and more. Paying supporters also get unlimited streaming via the free Bandcamp app. Hand-Numbered 12 White Vinyl. 12 White Vinyl version of THE READER LP! Each insert is numbered and screen printed by hand! Includes unlimited streaming of. Via the free Bandcamp app, plus high-quality download in MP3, FLAC and more. Ships out within 3 days. Nice to Meet You. Released May 13, 2013. Ben Lumsdaine, Cathy Paquet, Joe Crawford, and David Bower. Feeds for this album.
Cooked Books
Wednesday, June 29, 2016. Don't Let the Girl. The Vegetable Grower's Guide. Recipe for "Beets" in Oneida Community Cooking. Thursday, January 8, 2015. Photo from The Daily News. O'Casey's Irish Bar and Restaurant. Which closed a few weeks ago, was never in the running for a James Beard Award. It's not listed in Zagats, nor will you find it mentioned on eater.com. Midtown Lunch. Liked its food and atmosphere but bemoaned the lack of happy hour, and New York Magazine made note. O'Casey's was never an in.
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Cooked Breakfast - Find a place to stay in the uk with a great breakfast
A new web site that will promote places to stay throughout the United Kingdom. Featuring a new way to search and review B&B's, Guest houses and Hotels. Please email us at cookedbreakfast@sundaylaunch.co.uk. If you would like further information.
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