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Cook for a Nag | It's not about how you start, it is about how you finish!

April 27, 2015. With delicate skin, floral sweetness and luscious texture, there is nothing unique like the taste of fresh figs. A twist to the everyday cake: Serve this with English breakfast as a petite bite or as an after school evening snack for your kids. Equipment: 10 inch x 4 inch loaf pan Ingredients: 1 1/2 cups […]. Fig, Ricotta, Honey Salad with Pine Nuts. April 25, 2015. April 22, 2015. Karuveppilai Podi Idlies or Idlies tossed in Spiced Lentil Curry Leaves Powder. April 22, 2015. With mangoes...

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Cook for a Nag | It's not about how you start, it is about how you finish! | cookforanag.com Reviews

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April 27, 2015. With delicate skin, floral sweetness and luscious texture, there is nothing unique like the taste of fresh figs. A twist to the everyday cake: Serve this with English breakfast as a petite bite or as an after school evening snack for your kids. Equipment: 10 inch x 4 inch loaf pan Ingredients: 1 1/2 cups […]. Fig, Ricotta, Honey Salad with Pine Nuts. April 25, 2015. April 22, 2015. Karuveppilai Podi Idlies or Idlies tossed in Spiced Lentil Curry Leaves Powder. April 22, 2015. With mangoes...

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1 tea time snacks

2 figalicious

3 rarr;

4 salads

5 lunch box

6 mushroom caramelized onions panini

7 world desserts

8 desserts

9 lavender cooler

10 watermelon ice popsicles

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tea time snacks,figalicious,rarr;,salads,lunch box,mushroom caramelized onions panini,world desserts,desserts,lavender cooler,watermelon ice popsicles,strawberry jam,indian sweets,nei appam,the nutty family,a little something,small is cute,hellip;,selena

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Cook for a Nag | It's not about how you start, it is about how you finish! | cookforanag.com Reviews

https://cookforanag.com

April 27, 2015. With delicate skin, floral sweetness and luscious texture, there is nothing unique like the taste of fresh figs. A twist to the everyday cake: Serve this with English breakfast as a petite bite or as an after school evening snack for your kids. Equipment: 10 inch x 4 inch loaf pan Ingredients: 1 1/2 cups […]. Fig, Ricotta, Honey Salad with Pine Nuts. April 25, 2015. April 22, 2015. Karuveppilai Podi Idlies or Idlies tossed in Spiced Lentil Curry Leaves Powder. April 22, 2015. With mangoes...

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cookforanag.com

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Indian Sweets | Cook for a Nag

http://www.cookforanag.com/category/indian-sweets

Manoharam – Symbol of harmony. September 7, 2013. A festive sweet of all times that is also popular as Parupu Thengai and typically associated as Seer Bakshanam in traditional Brahmin wedding in Tamil Nadu. A harmonious sweet, this recipe is made using only 6 basic ingredients: Rice flour, urad dhal flour, butter, jaggery, dry ginger powder and coconut bits! Makes: A Tupperware Canister […]. August 29, 2013. Minis, Flavour of the month – Dry Fruit Minis. August 5, 2013. July 29, 2013. Protein packed powe...

2

Mushroom-Caramelized Onions Panini | Cook for a Nag

http://www.cookforanag.com/2015/04/22/mushroom-caramelized-onions-panini

By Vanita, April 22, 2015. Sometimes the only thing that can skyrocket the flavour of a dish is #. I love to use my cast iron pan to saute onions with olive oil. The result is awesome! Supposed to be favourite among weightwatchers, mushroom-caramelized onion panini. #easylunchboox. 1 tsp Olive oil. 1 tsp crushed black pepper. 2 medium sized onions. 2 tbsp Oilve oil. A pinch of salt. 2 tbsp chopped parsley. 2 tsp chilli flakes. Whole wheat bread to serve. Equipment: Cast Iron Pan. 4 To assemble the panini...

3

Figalicious | Cook for a Nag

http://www.cookforanag.com/2015/04/27/figalicious

By Vanita, April 27, 2015. With delicate skin, floral sweetness and luscious texture, there is nothing unique like the taste of fresh figs. A twist to the everyday cake: Serve this with English breakfast as a petite bite or as an after school evening snack for your kids. 10 inch x 4 inch loaf pan. 1 1/2 cups All purpose flour. 13 tbsp unsalted butter. 3/4 cup granulated sugar. 3/4 tsp baking powder. 1 1/2 tsp vanilla essence. 5-6 fresh figs thinly sliced. 1 tbsp vanilla sugar. Bake for about 60 minutes o...

4

Chembur Post Office – Vada Pav | Cook for a Nag

http://www.cookforanag.com/2013/08/19/chembur-post-office-vada-pav

Chembur Post Office – Vada Pav. By Vanita, August 19, 2013. Sunday afternoon, I managed all day without cooking with leftovers, so decided to make batata wada since I didn’t find great tasting Pav’s here! A street snack savoured by any Mumbaikar! Sandhya Rao, this is in favour of you. Recipe: Makes a dozen. 4 large potatoes, cooked in pressure cookers and mashed. 1/2 onion chopped finely. 3-4 finely chopped green chillies. 1 inch ginger finely grated. 1 tsp mustard seeds. 1 tsp jeera (cumin seeds). Mango...

5

Pear and Pecan Salad | Cook for a Nag

http://www.cookforanag.com/2013/12/05/pear-and-pecan-salad

Pear and Pecan Salad. By Vanita, December 5, 2013. I’m writing a post after a really long time. Ever since I got back to work, my kitchen has taken a back seat. Not that I did not cook, but did not have the time for clicks. Time was the greatest gift I enjoyed for over 1 year. I thought I should make it up today by at least making a salad. Here we go:. 1 Pear sliced thinly. 1/2 lettuce rinsed / washed and chopped in to medium piece. 1/2 cup pecan nut. 4 tsp Olive Oil. 1/2 tsp brown sugar.

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Cook for a Nag | It's not about how you start, it is about how you finish!

April 27, 2015. With delicate skin, floral sweetness and luscious texture, there is nothing unique like the taste of fresh figs. A twist to the everyday cake: Serve this with English breakfast as a petite bite or as an after school evening snack for your kids. Equipment: 10 inch x 4 inch loaf pan Ingredients: 1 1/2 cups […]. Fig, Ricotta, Honey Salad with Pine Nuts. April 25, 2015. April 22, 2015. Karuveppilai Podi Idlies or Idlies tossed in Spiced Lentil Curry Leaves Powder. April 22, 2015. With mangoes...

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