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Cook From the Hip

If the old saying is correct and "you are what you eat". Why not eat foods that reinforce your hip urban life-. Food is fun, invigorating, ****, decadent,. Colorful, playful and cathartic. At Cook From the Hip. We understand that food is a large part of your holistic. Experience in New York City. It is the social currency. That brings you together with friends and allows you to. Express who you are and who you want to be. We believe that everyone should have food the way they.

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Cook From the Hip | cookfromthehip.com Reviews

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If the old saying is correct and you are what you eat. Why not eat foods that reinforce your hip urban life-. Food is fun, invigorating, ****, decadent,. Colorful, playful and cathartic. At Cook From the Hip. We understand that food is a large part of your holistic. Experience in New York City. It is the social currency. That brings you together with friends and allows you to. Express who you are and who you want to be. We believe that everyone should have food the way they.

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Cook From the Hip | cookfromthehip.com Reviews

https://cookfromthehip.com

If the old saying is correct and "you are what you eat". Why not eat foods that reinforce your hip urban life-. Food is fun, invigorating, ****, decadent,. Colorful, playful and cathartic. At Cook From the Hip. We understand that food is a large part of your holistic. Experience in New York City. It is the social currency. That brings you together with friends and allows you to. Express who you are and who you want to be. We believe that everyone should have food the way they.

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blog.cookfromthehip.com

CookFromTheHip | Food Obsessed

December 5, 2010. Arugula sprouts, basil and chives. Yellow plum tomatoes grown on my balcony. Lamb Chops and Pesto Orecchiette. June 10, 2009. My friend Joe at work is always raving about the orecchiette at Lupa. I decided that I was craving it too and decided to serve it with the delicious lamb chops I got on sale at Fresh Direct. 2 lbs 1 -inch thick lamb loin chops. 1/4 teaspoon garlic powder. 1 tablespoon olive oil. 1/2 cup white wine. 1 large bunch of basil leaves. 1 teaspoon garlic powder. Preheat ...

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cookfromthehip.com

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Cook From the Hip

http://www.cookfromthehip.com/services.html

Want to hone your skills in the kitchen or learn how to make a. Invite Christina into your home for a personal. Cooking demonstration just for you or as the entertainment for a. Party Instruction types include: Knife skills, Hors d'oeuvres,. Pan Asian, Japanese, Thai, Cajun and Creole, French, Tapas, Italian,. American Classics, Desserts or anything else you can dream up. Are you a busy professional who wants to have top-quality, flavorful. Meals prepared the way you want them? Treat yourself to a bespoke.

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Cook From the Hip

http://www.cookfromthehip.com/bio.html

I have always had a passion for food. I grew up in the kitchen, following my. Mother around, asking to help, always. Inquisitive. Through her tutelage and. A near obsession with PBS Saturday. Morning cooking shows, I learned to. Experiment with food at an early age. My personal philosophy is that food. Is an art. It has a soul, a story, a. Meaning and is infused with love. I. Believe that food is fun; its improv-. Isational and everyone should have it. Tailored to his or her taste. In.

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Cook From the Hip

http://www.cookfromthehip.com/index.html

If the old saying is correct and "you are what you eat". Why not eat foods that reinforce your hip urban life-. Food is fun, invigorating, sexy, decadent,. Colorful, playful and cathartic. At Cook From the Hip. We understand that food is a large part of your holistic. Experience in New York City. It is the social currency. That brings you together with friends and allows you to. Express who you are and who you want to be. We believe that everyone should have food the way they.

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blog.cookfromthehip.com

Requiem for Spring | CookFromTheHip

https://blog.cookfromthehip.com/2010/12/05/requiem-for-spring

Lamb Chops and Pesto Orecchiette. December 5, 2010. Arugula sprouts, basil and chives. Yellow plum tomatoes grown on my balcony. This entry was posted in arugula. Lamb Chops and Pesto Orecchiette. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

blog.cookfromthehip.com

cake | CookFromTheHip

https://blog.cookfromthehip.com/category/cake

Raspberry Mousse Chocolate Cake. June 10, 2009. In preparation for my move, I need to eat everything out of my freezer. I always keep an emergency bag of frozen raspberries as they can be turned into an amazing fast dessert. They made a great filling for a rich chocolate cake. I brought this to work and make everyone’s day. 3/4 teaspoons baking powder. 3/8 teaspoon baking soda. 1/4 cup butter flavored shortening. 1 extra large egg. 1/2 tablespoon vanilla extract. 10 oz bag frozen raspberries. In the bowl...

blog.cookfromthehip.com

Caramel Chocolate Shortbread | CookFromTheHip

https://blog.cookfromthehip.com/2009/06/10/caramel-chocolate-shortbread

Raspberry Mousse Chocolate Cake. Lamb Chops and Pesto Orecchiette →. June 10, 2009. I’m pretty much obsessed with caramel. I wanted to create a new way to eat it. When I made this I over cooked the caramel and it turned out to be super thick. If this happens to you, add some more cream to the mixture before it is cooled to keep it from becoming a tooth breaking toffee. 1 stick butter, room temperature. Chop the chocolate into small pieces and put into a metal bowl. Heat a saucepan filled half way wit...

blog.cookfromthehip.com

tomato | CookFromTheHip

https://blog.cookfromthehip.com/category/tomato

December 5, 2010. Arugula sprouts, basil and chives. Yellow plum tomatoes grown on my balcony. Mozzarella, Tomato and Basil Ricotta Gnocchi. June 10, 2009. Gnocchi is truly a comfort food. The best thing is that it feels really special but is really fast and easy to make. You can flavor it a million different ways, but when I crave it, the classic mozzarella, tomato and basil takes the cake. Mozzarella, Tomato and Basil Ricotta Gnocchi. 15 oz ricotta, just under 2 cups. 1 cup grated parmesan cheese.

blog.cookfromthehip.com

basil | CookFromTheHip

https://blog.cookfromthehip.com/category/basil

Lamb Chops and Pesto Orecchiette. June 10, 2009. My friend Joe at work is always raving about the orecchiette at Lupa. I decided that I was craving it too and decided to serve it with the delicious lamb chops I got on sale at Fresh Direct. 2 lbs 1 -inch thick lamb loin chops. 1/4 teaspoon garlic powder. 1 tablespoon olive oil. 1/2 cup white wine. 1 large bunch of basil leaves. 1 teaspoon garlic powder. 1/4 cup parmesan cheese. 3 tablespoons toasted pine nuts. 1 lb box of orecchiette. June 10, 2009. Heat ...

blog.cookfromthehip.com

cookies | CookFromTheHip

https://blog.cookfromthehip.com/category/cookies

June 10, 2009. I’m pretty much obsessed with caramel. I wanted to create a new way to eat it. When I made this I over cooked the caramel and it turned out to be super thick. If this happens to you, add some more cream to the mixture before it is cooled to keep it from becoming a tooth breaking toffee. 1 stick butter, room temperature. Chop the chocolate into small pieces and put into a metal bowl. Heat a saucepan filled half way with water on medium heat. Place the metal bowl over the pan and mix...I rea...

blog.cookfromthehip.com

arugula | CookFromTheHip

https://blog.cookfromthehip.com/category/arugula

December 5, 2010. Arugula sprouts, basil and chives. Yellow plum tomatoes grown on my balcony. Think Local, Buy Local. April 8, 2008. I decided to have some school friends over for dinner on Saturday night. I still have a ton of that Parmigiano cheese left so this was the perfect dish to top with curles of Parmigiano. Also I wanted to go to the local butcher and cheese maker because it is fun to shop locally and it is better for the environment. Veal Milanesas with Polenta. 1 pint grape tomatoes. Season ...

blog.cookfromthehip.com

shortbread | CookFromTheHip

https://blog.cookfromthehip.com/category/shortbread

June 10, 2009. I’m pretty much obsessed with caramel. I wanted to create a new way to eat it. When I made this I over cooked the caramel and it turned out to be super thick. If this happens to you, add some more cream to the mixture before it is cooled to keep it from becoming a tooth breaking toffee. 1 stick butter, room temperature. Chop the chocolate into small pieces and put into a metal bowl. Heat a saucepan filled half way with water on medium heat. Place the metal bowl over the pan and mix...Creat...

blog.cookfromthehip.com

Lamb Chops and Pesto Orecchiette | CookFromTheHip

https://blog.cookfromthehip.com/2009/06/10/lamb-chops-and-pesto-orecchiette

Requiem for Spring →. Lamb Chops and Pesto Orecchiette. June 10, 2009. My friend Joe at work is always raving about the orecchiette at Lupa. I decided that I was craving it too and decided to serve it with the delicious lamb chops I got on sale at Fresh Direct. 2 lbs 1 -inch thick lamb loin chops. 1/4 teaspoon garlic powder. 1 tablespoon olive oil. 1/2 cup white wine. 1 large bunch of basil leaves. 1 teaspoon garlic powder. 1/4 cup parmesan cheese. 3 tablespoons toasted pine nuts. 1 lb box of orecchiette.

blog.cookfromthehip.com

chocolate | CookFromTheHip

https://blog.cookfromthehip.com/category/chocolate

June 10, 2009. I’m pretty much obsessed with caramel. I wanted to create a new way to eat it. When I made this I over cooked the caramel and it turned out to be super thick. If this happens to you, add some more cream to the mixture before it is cooled to keep it from becoming a tooth breaking toffee. 1 stick butter, room temperature. Chop the chocolate into small pieces and put into a metal bowl. Heat a saucepan filled half way with water on medium heat. Place the metal bowl over the pan and mix...In pr...

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Saturday, December 4, 2010. This blog has moved. If you landed here by mistake, please check out new posts at http:/ blog.cookfromthehip.com. Posted by Christina G at 9:26 AM. Wednesday, June 10, 2009. Lamb Chops and Pesto Orecchiette. My friend Joe at work is always raving about the orecchiette at Lupa. I decided that I was craving it too and decided to serve it with the delicious lamb chops I got on sale at Fresh Direct. 2 lbs 1 -inch thick lamb loin chops. 1/4 teaspoon garlic powder. 1/2 cup white wine.

cookfromthehip.com

Cook From the Hip

If the old saying is correct and "you are what you eat". Why not eat foods that reinforce your hip urban life-. Food is fun, invigorating, sexy, decadent,. Colorful, playful and cathartic. At Cook From the Hip. We understand that food is a large part of your holistic. Experience in New York City. It is the social currency. That brings you together with friends and allows you to. Express who you are and who you want to be. We believe that everyone should have food the way they.

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