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Monday, 24 March 2014. Spring in My Step. Ahhh the first day of spring is here and the sun is shining had a long walk this afternoon, and then home to prep new recipes for the new season! After a long brutal winter, I am so happy to see the snow starting to (slowly) melt and the layers (and layers) of clothing starting to shed. We have been experimenting with tons of new gluten free recipes, many being vegan, or dairy free, as well as converting our whole-wheat recipes into healthier versions as well.

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cookie&biscuit | cookieandbiscuituk.blogspot.com Reviews

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Monday, 24 March 2014. Spring in My Step. Ahhh the first day of spring is here and the sun is shining had a long walk this afternoon, and then home to prep new recipes for the new season! After a long brutal winter, I am so happy to see the snow starting to (slowly) melt and the layers (and layers) of clothing starting to shed. We have been experimenting with tons of new gluten free recipes, many being vegan, or dairy free, as well as converting our whole-wheat recipes into healthier versions as well.

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cookie&biscuit | cookieandbiscuituk.blogspot.com Reviews

https://cookieandbiscuituk.blogspot.com

Monday, 24 March 2014. Spring in My Step. Ahhh the first day of spring is here and the sun is shining had a long walk this afternoon, and then home to prep new recipes for the new season! After a long brutal winter, I am so happy to see the snow starting to (slowly) melt and the layers (and layers) of clothing starting to shed. We have been experimenting with tons of new gluten free recipes, many being vegan, or dairy free, as well as converting our whole-wheat recipes into healthier versions as well.

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cookieandbiscuituk.blogspot.com

1

cookie&biscuit: March 2014

http://cookieandbiscuituk.blogspot.com/2014_03_01_archive.html

Monday, 24 March 2014. Spring in My Step. Ahhh the first day of spring is here and the sun is shining had a long walk this afternoon, and then home to prep new recipes for the new season! After a long brutal winter, I am so happy to see the snow starting to (slowly) melt and the layers (and layers) of clothing starting to shed. We have been experimenting with tons of new gluten free recipes, many being vegan, or dairy free, as well as converting our whole-wheat recipes into healthier versions as well.

2

cookie&biscuit: A Peek Into Our Mixing Bowl

http://cookieandbiscuituk.blogspot.com/2013/11/a-peek-into-our-mixing-bowl.html

Tuesday, 26 November 2013. A Peek Into Our Mixing Bowl. In the land of a million choices, we choose to bake with only Organic, and natural ingredients. Minimal processing, no GMOs or weird ingredients we can't pronounce. We strive to produce treats that are really just that- a treat! That is why when you have one of our delicious baked goods, we know we are giving you only the best, no fillers, no nasties. So that 'everything in moderation' mantra is a actually worth it! Because we bake not only for our ...

3

cookie&biscuit: Creature of Comfort (Food)

http://cookieandbiscuituk.blogspot.com/2014/02/creature-of-comfort-food.html

Monday, 17 February 2014. Creature of Comfort (Food). I am taking my head out of the cookie jar for a minute to share a very yummy, and healthy dinner I made this evening. Although my Mom’s Tuna casserole is nothing short of perfection, I wanted to put a healthier spin on this comfort classic. Doing a bit of standard Googling, I stumbled across Sarah Lynn Smile’s. For a Paleo version using cabbage as the noodles! This was super easy to make, and so delicious! Not Your Mama’s Tuna Noodle Casserole. 2 cans...

4

cookie&biscuit: November 2013

http://cookieandbiscuituk.blogspot.com/2013_11_01_archive.html

Tuesday, 26 November 2013. A Peek Into Our Mixing Bowl. In the land of a million choices, we choose to bake with only Organic, and natural ingredients. Minimal processing, no GMOs or weird ingredients we can't pronounce. We strive to produce treats that are really just that- a treat! That is why when you have one of our delicious baked goods, we know we are giving you only the best, no fillers, no nasties. So that 'everything in moderation' mantra is a actually worth it! Because we bake not only for our ...

5

cookie&biscuit: Season's Greetings!

http://cookieandbiscuituk.blogspot.com/2013/12/seasons-greetings.html

Friday, 20 December 2013. The last few weeks have been very cold and snowy, perfect prelude to getting in the holiday spirit! In the middle of baking lots of cookies and brownies and granola bars, I have barely had a chance to prepare for our own family holiday which is now fast approaching! This year we will be traveling many, many miles to see our family both in the states and in the UK. It is going to be quite the journey, but one filled with lots of memories to treasure for years to come.

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Monday, 24 March 2014. Spring in My Step. Ahhh the first day of spring is here and the sun is shining had a long walk this afternoon, and then home to prep new recipes for the new season! After a long brutal winter, I am so happy to see the snow starting to (slowly) melt and the layers (and layers) of clothing starting to shed. We have been experimenting with tons of new gluten free recipes, many being vegan, or dairy free, as well as converting our whole-wheat recipes into healthier versions as well.

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