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Canela Antigua Bakery – Panadería y Pastelería – Cookies – Pastries/Pasteles – Bread/PanesMy culinary journey and what happens in between (by Cookie Captain)
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My culinary journey and what happens in between (by Cookie Captain)
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Canela Antigua Bakery – Panadería y Pastelería – Cookies – Pastries/Pasteles – Bread/Panes | cookiecaptain.com Reviews
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My culinary journey and what happens in between (by Cookie Captain)
cookiecaptain.com
January | 2015 | All I Do Is Eat
http://www.cookiecaptain.com/2015/01
All I Do Is Eat. My culinary journey and what happens in between. Dinner for a Dozen. January 30, 2015. January 30, 2015. My lunchtime fuel on Saturday to get me through dinner party prep. Continue reading →. Truffles and Ganache Send Me to Chocolate Heaven. January 27, 2015. January 27, 2015. Lexi’s and my dark chocolate rochers, and Hilary and Megan’s smoked white chocolate version. Continue reading →. Double Dandelion and a Taste Workshop. January 26, 2015. January 26, 2015. Continue reading →. Some w...
The Road to Cactus Cupcakes is Paved with Cookies and Ice Cream | All I Do Is Eat
http://www.cookiecaptain.com/2015/07/26/the-road-to-cactus-cupcakes
All I Do Is Eat. My culinary journey and what happens in between. The Road to Cactus Cupcakes is Paved with Cookies and Ice Cream. July 26, 2015. July 28, 2015. I hate falling behind on the blog, and sometimes debate whether it’s worthwhile to even write a post that is a few weeks in the past. In this case, I decided it was worthwhile. Let’s step into the way-back machine and pick things up on Friday morning, July 3rd. So many amazing flavors at McConnell’s Ice Cream! It was hard to decide. Ben located a...
Scenes from the Morning Bake | All I Do Is Eat
http://www.cookiecaptain.com/2015/07/28/scenes-from-the-morning-bake
All I Do Is Eat. My culinary journey and what happens in between. Scenes from the Morning Bake. July 28, 2015. July 28, 2015. Frangipane croissants have been dusted with powdered sugar and are ready for sale. I’ve been able to take a deep enough breath lately during work to actually step back and reflect on what I’m doing – sometimes in the moment! Our delicious lemon cream tarts! Fresh fruit tarts look gorgeous during berry season. Decent recovery on the gougere front. Eggs in a basket for breakfast.
Food Truck Bliss | All I Do Is Eat
http://www.cookiecaptain.com/2014/07/29/food-truck-bliss
All I Do Is Eat. My culinary journey and what happens in between. July 29, 2014. July 26, 2015. Today’s divine duo – BLT and Grilled Cheese. I’ll admit that I got into the Chicago food truck craze on the late side. Living in the suburbs (for only a few more days! 8211; because I had no clue from appearances or their name what type of fare they offered. Check out their picks by clicking here. I was bummed. The office was bummed. My first ever Fat Shallot meal – grilled cheese and truffle fries. And Instag...
March | 2015 | All I Do Is Eat
http://www.cookiecaptain.com/2015/03
All I Do Is Eat. My culinary journey and what happens in between. Pizza Party and Magical Croissants. March 31, 2015. May 3, 2015. I can think of few better ways to start off a day than what was on this board. Continue reading →. March 30, 2015. April 12, 2015. The sign of croissants well done: a huge flaky mess! Continue reading →. March 27, 2015. May 3, 2015. So much bread – including breadsticks, Parker House rolls, Kaiser rolls and more. Continue reading →. March 23, 2015. May 3, 2015. March 22, 2015.
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Life at Smorgasburg | All I Do Is Eat
https://cookiecaptain.wordpress.com/2016/12/03/life-at-smorgasburg
All I Do Is Eat. My culinary journey and what happens in between. December 3, 2016. December 5, 2016. As September neared, I began to think more and more about the amazing food experiences I’d had multiple times at Smorgasburg LA ( click here. Babka one, after proofing, in a traditional loaf pan. Babka one, cross-section. Babka two, from a slightly longer and slightly wider loaf pan. (Not to mention better braiding on my part.). Babka two, cross-section. I used my time to get all my t’s crossed and...
October | 2016 | All I Do Is Eat
https://cookiecaptain.wordpress.com/2016/10
All I Do Is Eat. My culinary journey and what happens in between. Nawlins – Part Two. October 15, 2016. October 19, 2016. And now…on with the show! Did you miss Part One of the New Orleans adventure? And catch up.). The famous beignet spot. Continue reading →. Nawlins – Part One. October 9, 2016. And once that idea grabbed hold, it was hard to let go. Continue reading →. October 7, 2016. Cantaloupe sorbet to cleanse the palate at Gwen. Continue reading →. October 5, 2016. Continue reading →. Follow All I...
December | 2016 | All I Do Is Eat
https://cookiecaptain.wordpress.com/2016/12
All I Do Is Eat. My culinary journey and what happens in between. December 25, 2016. While living in Los Angeles is much cheaper than San Francisco, the fact remains that it’s still a costly place to live. And, more importantly, to do business. I left SF when I realized that opening a bakery there was going to be cost-prohibitive (especially since just living there was! Beautiful sky awaits me on arrival at the Portland airport. Continue reading →. December 3, 2016. December 5, 2016. Follow me on Instagr...
Nawlins – Part One | All I Do Is Eat
https://cookiecaptain.wordpress.com/2016/10/09/nawlins-part-one
All I Do Is Eat. My culinary journey and what happens in between. Nawlins – Part One. October 9, 2016. To be honest, I hadn’t thought about doing much out of the ordinary for my 40th birthday. Maybe something slightly bigger than a normal birthday, but nothing terribly out of the ordinary. But then, last winter, I saw some of my friends doing some traveling for their 40th birthdays. And the wheels began to turn…maybe I should go somewhere too! And once that idea grabbed hold, it was hard to let go. IR...
January | 2016 | All I Do Is Eat
https://cookiecaptain.wordpress.com/2016/01
All I Do Is Eat. My culinary journey and what happens in between. January 23, 2016. January 24, 2016. I think of that very first day, a sunny Saturday, walking into my previously-unseen apartment, with anticipation and excitement. This is where I’ll be living! Dark chocolate cinnamon cookies. A new recipe, and a winner. Continue reading →. Christmas and Lazy Bear. January 3, 2016. January 22, 2016. Chocolate chip banana bread bread pudding was a special treat we cooked up at Jane, after Christmas. ItR...
Cookie Captain | All I Do Is Eat
https://cookiecaptain.wordpress.com/author/cookiecaptain
All I Do Is Eat. My culinary journey and what happens in between. February 18, 2017. February 20, 2017. February, 2005. March, 2007. August, 2009. August, 2010. March, 2011. April, 2014. 2009 – My first visit to the French restaurant Tartines, and the delicious mascarpone with berries dessert. I literally licked the plate after this photo was taken. Continue reading →. DineLA…and Other Eats. February 7, 2017. February 9, 2017. The crew at Pizzeria Mozza, hard at work. Continue reading →. February 5, 2017.
Escape to San Francisco | All I Do Is Eat
https://cookiecaptain.wordpress.com/2016/11/12/escape-to-san-francisco
All I Do Is Eat. My culinary journey and what happens in between. Escape to San Francisco. November 12, 2016. November 12, 2016. The incomparable Tartine morning bun. When I ended up at Milo and Olive, part of the same ownership group, we’d seen each other a few more times. And now she was working at my old job. It’s a funny world. The remnants of my Tartine croissant. And sure enough, one of my favorites was on the schedule for that day! One of my favorite SF food trucks, serving Korean Fried Chicken.
December | 2015 | All I Do Is Eat
https://cookiecaptain.wordpress.com/2015/12
All I Do Is Eat. My culinary journey and what happens in between. December 31, 2015. January 1, 2016. Night 6: The Selfie. Continue reading →. December 30, 2015. December 30, 2015. Where did I leave off? The Thanksgiving spread, with the bat mitzvah girl passing through the frame. Continue reading →. December 11, 2015. December 12, 2015. I did actually set it up that way, so it wasn’t coincidental, but was nevertheless a good plan.). After I posted a shot of these gorgeous meringues from Jane on my Insta...
November | 2016 | All I Do Is Eat
https://cookiecaptain.wordpress.com/2016/11
All I Do Is Eat. My culinary journey and what happens in between. Wedding Weekend in the Windy City – Part Two. November 24, 2016. December 5, 2016. The wedding weekend itself had finally arrived. I had talked to my teenaged cousins the night before about heading out in the morning for one of my favorite things in the world – a doughnut crawl! Doughnut, sticky bun and cookies from Mindy’s Hot Chocolate at Revival Food Hall. Continue reading →. Wedding Week in the Windy City – Part One. November 13, 2016.
Smorgasburg Animals | All I Do Is Eat
https://cookiecaptain.wordpress.com/2016/09/26/smorgasburg-animals
All I Do Is Eat. My culinary journey and what happens in between. September 26, 2016. September 26, 2016. Smorgasburg opened in mid June, and about six weeks later I finally had a free Sunday where I could check it out. A giant food bonanza like this is best attacked with a group, and so I started off with Kasey. We met first in my neighborhood where she was checking out the Melrose Flea Market with her visiting sister and some friends. Free hot dogs to start off the day? And Scott and Ailene proved to b...
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Hey, anyone finding this bog,. So to make this clear. I am a 21 one year old named Skylar, not Taylor. I am very alive and well. I am super fucking sorry for anyone reading this thinking it’s real. I should have deleted this after my project was done. I love anyone who took the time and read this, thinking it was real and wanted to help me. You’re good people for taking your time to worry about another human life that could be in danger . Never change that. Hey… gonna kill myself. KThnxBai. Hi everyone, ...
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Cookie Capers at Pink Squirrel Cookbook.com - Better Baking
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Canela Antigua Bakery – Panadería y Pastelería – Cookies – Pastries/Pasteles – Bread/Panes
Canela Antigua Bakery – Panadería y Pastelería. Cookies – Pastries/Pasteles – Bread/Panes. Do you love cookies? Our cookies feature both the traditional flavors you've always known as well as plenty of new, creative combinations. But wait - there's more! From brownies to blondies, and babkas to biscuits, we make more than just cookies. We take just as much pride in all of our bars and breakfast pastries! Our Most Popular Items. With organic peanut butter and toasted oats. Featuring Guittard 72% dark choc...
All I Do Is Eat | My culinary journey and what happens in between
All I Do Is Eat. My culinary journey and what happens in between. December 25, 2016. While living in Los Angeles is much cheaper than San Francisco, the fact remains that it’s still a costly place to live. And, more importantly, to do business. I left SF when I realized that opening a bakery there was going to be cost-prohibitive (especially since just living there was! Beautiful sky awaits me on arrival at the Portland airport. Continue reading →. December 3, 2016. December 5, 2016. November 24, 2016.
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