cookiejarla.blogspot.com

The Cookie Jar

Tuesday, August 16, 2011. Lemon Meringue Pie Shooters. 4 lemons zested and juiced. 1 1/2 cups sugar. 1/4 pound unsalted butter, room temp. 4 tbsp. butter, cold. 3 tbsp. sugar. 1 With the lemon zest, finely mince it and mix well into the sugar. 2 Cream the butter and sugar mixture and add the eggs one at a time, continuing to mix after each addition. 3 Add the lemon juice and mix well. 4 Transfer the mixture to a saucepan and cook while stirring every now and then on low heat until thick, about 8 minutes.

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The Cookie Jar | cookiejarla.blogspot.com Reviews

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Tuesday, August 16, 2011. Lemon Meringue Pie Shooters. 4 lemons zested and juiced. 1 1/2 cups sugar. 1/4 pound unsalted butter, room temp. 4 tbsp. butter, cold. 3 tbsp. sugar. 1 With the lemon zest, finely mince it and mix well into the sugar. 2 Cream the butter and sugar mixture and add the eggs one at a time, continuing to mix after each addition. 3 Add the lemon juice and mix well. 4 Transfer the mixture to a saucepan and cook while stirring every now and then on low heat until thick, about 8 minutes.

<META> KEYWORDS

1 the cookie jar

2 super easy

3 super tasty

4 what you'll need

5 4 extra large eggs

6 1 cup flour

7 water as needed

8 3 egg whites

9 what to do

10 posted by

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the cookie jar,super easy,super tasty,what you'll need,4 extra large eggs,1 cup flour,water as needed,3 egg whites,what to do,posted by,melissa,1 comment,labels dessert,easy,lemon,meringue,shooter,1/2 cup sugar,pinch salt,4 eggs yolks,no comments,guinness

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The Cookie Jar | cookiejarla.blogspot.com Reviews

https://cookiejarla.blogspot.com

Tuesday, August 16, 2011. Lemon Meringue Pie Shooters. 4 lemons zested and juiced. 1 1/2 cups sugar. 1/4 pound unsalted butter, room temp. 4 tbsp. butter, cold. 3 tbsp. sugar. 1 With the lemon zest, finely mince it and mix well into the sugar. 2 Cream the butter and sugar mixture and add the eggs one at a time, continuing to mix after each addition. 3 Add the lemon juice and mix well. 4 Transfer the mixture to a saucepan and cook while stirring every now and then on low heat until thick, about 8 minutes.

INTERNAL PAGES

cookiejarla.blogspot.com

1

The Cookie Jar: Milk Chocolate Guinness Ice Cream

http://cookiejarla.blogspot.com/2011/08/milk-chocolate-guinness-ice-cream.html

Saturday, August 6, 2011. Milk Chocolate Guinness Ice Cream. I know I haven't posted in a whole year, but I'm back! It's crazy what's happened in a year, but since my last post, I'm going to school for Baking and Pastry Arts and I've become an Executive Pastry Chef for Catering By Design in Denver, CO. Anyway, here's a super delicious, super EASY recipe that involves chocolate and beer, in lieu of being in college for baking school haha! 7 oz milk chocolate chips. 1 cup heavy cream. 3/4 cup Guinness Stout.

2

The Cookie Jar: Easy Fruit Mousse!

http://cookiejarla.blogspot.com/2010/05/easy-fruit-mousse.html

Tuesday, May 18, 2010. 2 cups heavy whipping cream. 1 orange/5 limes/2 lemons/1 grape fruit. 1/4 cup confectioner's sugar. 1with an electric mixer on high, beat the heavy whipping cream until fully thick and fluffy. Make sure that you mix the whipping until it is VERY thick and fluffy. It also helps to use confectioner's (powdered) sugar. 2with any of the citrus fruits, using a small-holed grater, shave the rinds of the fruit into a bowl. WHAT YOU NEED (berry):. 2 cups heavy whipping cream. 1cut the meat...

3

The Cookie Jar: March 2010

http://cookiejarla.blogspot.com/2010_03_01_archive.html

Tuesday, March 23, 2010. WHAT YOU'LL NEED (muffin):. 3/4 tsp. cream of tartar. 1 cup sugar (divided in half). 1 teaspoon vanilla extract. 1 Preheat oven to 350 degrees. 2 In large mixing bowl at high speed, beat egg whites with cream of tartar until foamy. 3 Add 1/2 of the sugar, 2 tablespoons at a time, beating constantly until stiff peaks form and set aside. 4 In small mixing bowl at high speed, beat egg yolks until thick and lemon-colored, about 3 to 5 minutes. 8 Fill baking cups 2/3 full. 1 In a bowl...

4

The Cookie Jar: Green Tea Cupcakes

http://cookiejarla.blogspot.com/2010/04/green-tea-cupcakes.html

Wednesday, April 7, 2010. 3/4 cup softened butter. 1 1/2 tsp. baking powder. 1 1/2 cups sugar. 1/2 cup whole milk. 1 tsp almond extract. 1Preheat the oven to 350 degrees. 2Sift together the flour and baking powder in a bowl. 3With an electric mixer, combine the softened butter and sugar, and beat on high speed until smooth. 4Add eggs and almond extract to the butter mixture and beat until well blended. 5Combine the flour mixture with the butter mixture and mix until well blended. I've got 12 years of bak...

5

The Cookie Jar: January 2010

http://cookiejarla.blogspot.com/2010_01_01_archive.html

Friday, January 22, 2010. Apples and Caramel Cupcakes. WHAT YOU'LL NEED (muffin):. 3/4 cup softened butter. 1 1/2 cup diced apples. 1 1/2 tsp. baking powder. 1/3 cup extra brown sugar. 1/2 tbsp. cinnamon. 1/2 cup whole milk. 1 1/2 cups brown sugar. 1 Preheat the oven to 350 degrees. 2 Sift together the flour, baking powder, and cinnamon in a bowl. 3 With an electric mixer, combine the softened butter and brown sugar, and beat on high speed until smooth. 7 Add the diced apples and mix on low speed. 1 tbsp...

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Tuesday, August 16, 2011. Lemon Meringue Pie Shooters. 4 lemons zested and juiced. 1 1/2 cups sugar. 1/4 pound unsalted butter, room temp. 4 tbsp. butter, cold. 3 tbsp. sugar. 1 With the lemon zest, finely mince it and mix well into the sugar. 2 Cream the butter and sugar mixture and add the eggs one at a time, continuing to mix after each addition. 3 Add the lemon juice and mix well. 4 Transfer the mixture to a saucepan and cook while stirring every now and then on low heat until thick, about 8 minutes.

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