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Cookie Rookie

Dienstag, 12. Mai 2015. To start with: I ran out of Nutella (or any other chocolate spread). As it is Sunday, and in Austria shops are closed on Sundays - I quickly decided that these little Nutella Buttons. Will also be good filled with marmelade. I used lemon marmelade I had left over and black butter. A typical apple-spice-spread from the Channel Island. For the decoration I went with Dorie's recommendation and used white chocolate. The lemon-chocolate-combo is great! Dienstag, 14. April 2015. Not muc...

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Cookie Rookie | cookierookie-alvarosa.blogspot.com Reviews
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Dienstag, 12. Mai 2015. To start with: I ran out of Nutella (or any other chocolate spread). As it is Sunday, and in Austria shops are closed on Sundays - I quickly decided that these little Nutella Buttons. Will also be good filled with marmelade. I used lemon marmelade I had left over and black butter. A typical apple-spice-spread from the Channel Island. For the decoration I went with Dorie's recommendation and used white chocolate. The lemon-chocolate-combo is great! Dienstag, 14. April 2015. Not muc...
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1 cookie rookie
2 twd nutella buttons
3 s great book
4 alvarosa
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7 labels baking
8 dorie greenspan
9 marmelade
10 muffins
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cookie rookie,twd nutella buttons,s great book,alvarosa,kommentare,links,labels baking,dorie greenspan,marmelade,muffins,nutella,twd limoncello cupcakes,cupcakes,lemon,by dorie greenspan,bundt,chocolate,grapefruit,tarte,baking chez moi,page,twd books,done
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Cookie Rookie | cookierookie-alvarosa.blogspot.com Reviews

https://cookierookie-alvarosa.blogspot.com

Dienstag, 12. Mai 2015. To start with: I ran out of Nutella (or any other chocolate spread). As it is Sunday, and in Austria shops are closed on Sundays - I quickly decided that these little Nutella Buttons. Will also be good filled with marmelade. I used lemon marmelade I had left over and black butter. A typical apple-spice-spread from the Channel Island. For the decoration I went with Dorie's recommendation and used white chocolate. The lemon-chocolate-combo is great! Dienstag, 14. April 2015. Not muc...

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1

Cookie Rookie: 04.08.2014

http://cookierookie-alvarosa.blogspot.com/2014_08_04_archive.html

Montag, 4. August 2014. Yay, two weeks of baking in a row! How could I forget how much I like baking? Is for sure one of my favourite tortes. Generally I really, really like anything with poppy seed. Icecream, Strudel, pastries, whatever. Nevertheless I never made a Poppy-Seed Torte. This recipe was a bit strange for me as I don't really get it why you use cake crumbs for some recipes. Is it because they are lighter than flour and therefore don't spoil the egg-snow so much? A Singleton in the Kitchen.

2

Cookie Rookie: 12.05.2015

http://cookierookie-alvarosa.blogspot.com/2015_05_12_archive.html

Dienstag, 12. Mai 2015. To start with: I ran out of Nutella (or any other chocolate spread). As it is Sunday, and in Austria shops are closed on Sundays - I quickly decided that these little Nutella Buttons. Will also be good filled with marmelade. I used lemon marmelade I had left over and black butter. A typical apple-spice-spread from the Channel Island. For the decoration I went with Dorie's recommendation and used white chocolate. The lemon-chocolate-combo is great! Mein Profil vollständig anzeigen.

3

Cookie Rookie: 14.04.2015

http://cookierookie-alvarosa.blogspot.com/2015_04_14_archive.html

Dienstag, 14. April 2015. My colleague has relatives in Sicily and goes there two or three times a year. Last autumn he brought back so many lemons that he made tons and gallons of marmelade and limoncello. The best limoncello you can imagine! I got a bottle from him and almost everything is gone, but some tablespoons where left - just enough for these Limoncello Cupcakes. For the recipe, have a look at Dorie Greenspans. Book "B aking chez moi. Mein Profil vollständig anzeigen. A Singleton in the Kitchen.

4

Cookie Rookie: TWD: Pink Grapefruit Tart

http://cookierookie-alvarosa.blogspot.com/2015/02/twd-pink-grapefruit-tart.html

Dienstag, 24. Februar 2015. TWD: Pink Grapefruit Tart. I'm still on time with this post :-). I also like the filling of the Pink Grapefruit Tart. I did not really get the idea of the almond-lemon cream. My cream more or less "baked in", i.e. made something like a second layer to the tart shell. Ok - but what for? The cremeux is mervellous! Preparing the fruit topping was aweful. I don't think I would do this ever again. Even though it is clearly worth all the mess. But I am a lazy baker. ...Page to see t...

5

Cookie Rookie: TWD: Limoncello Cupcakes

http://cookierookie-alvarosa.blogspot.com/2015/04/twd-limoncello-cupcakes.html

Dienstag, 14. April 2015. My colleague has relatives in Sicily and goes there two or three times a year. Last autumn he brought back so many lemons that he made tons and gallons of marmelade and limoncello. The best limoncello you can imagine! I got a bottle from him and almost everything is gone, but some tablespoons where left - just enough for these Limoncello Cupcakes. For the recipe, have a look at Dorie Greenspans. Book "B aking chez moi. 15 April 2015 um 01:17. 15 April 2015 um 03:55. They were a ...

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toomanydirtydishes.blogspot.com toomanydirtydishes.blogspot.com

Too Many Dirty Dishes: January 2010

http://toomanydirtydishes.blogspot.com/2010_01_01_archive.html

Too Many Dirty Dishes. A food lover's reflections on good times in and out of the kitchen. Tuesday, January 26, 2010. Gina is the secret ingredient in Too Many Dirty Dishes. She's my editor-in-chief, dedicated taster, and usually my only reader. She's also the friend who will come to the emergency room when I'm really, really scared. I love her for many things, but that's the one I will cherish forever. So where is the Cocoa-Nana bread, you ask? The recipe created quite a stir on Tuesdays with Dorie.

toomanydirtydishes.blogspot.com toomanydirtydishes.blogspot.com

Too Many Dirty Dishes: TWD Rewind: Trio of Cookies

http://toomanydirtydishes.blogspot.com/2010/03/twd-rewind-trio-of-cookies.html

Too Many Dirty Dishes. A food lover's reflections on good times in and out of the kitchen. Tuesday, March 30, 2010. TWD Rewind: Trio of Cookies. Ok, I admit it. I'm a slacker. What kind of self-respecting Dorie baker logs three recipes in one entry? And it's not even a Tuesday. Mike of Ugly Dude Food. Chose these Thumbprints for Us Big Guys. He has the honor of posting the recipe, so check it out on his site. Cue the music appropriate for the entrance of a God.). Jodie of Beasy Loves Cake. And finally - -.

toomanydirtydishes.blogspot.com toomanydirtydishes.blogspot.com

Too Many Dirty Dishes: November 2009

http://toomanydirtydishes.blogspot.com/2009_11_01_archive.html

Too Many Dirty Dishes. A food lover's reflections on good times in and out of the kitchen. Wednesday, November 25, 2009. On the Eve of the Feast. Today when I described our menu a co-worker asked if I had ever heard of a little company called "Stove-top." Are you kidding me? Red Bourbon Heritage Turkey with Gravy. Slow-Cooked Green Beans with Tomatoes. Wheat and Cornmeal Goat Cheese Rolls. And (drumroll, please.). Caramel Armagnac Pumpkin Pie. Thursday, November 19, 2009. Bo Luc Lac - "Shaking Beef".

efforttodeliciousness.blogspot.com efforttodeliciousness.blogspot.com

Effort to Deliciousness: October 2011

http://efforttodeliciousness.blogspot.com/2011_10_01_archive.html

Tuesday, October 25, 2011. TWD: A Fig Cake for Fall. We rate this cake a 7 for Deliciousness and I gave it a 3.5 for Effort, for an EDR of 2. Thanks to Ursula of Cookie Rookie. For a nice seasonal selection. You can find the recipe here. On her site and see how the other bakers fared by visiting the TWD site. Subscribe to: Posts (Atom). View my complete profile. TWD: A Fig Cake for Fall. Simple template. Powered by Blogger.

toomanydirtydishes.blogspot.com toomanydirtydishes.blogspot.com

Too Many Dirty Dishes: Luccan Farro Soup

http://toomanydirtydishes.blogspot.com/2010/03/luccan-farro-soup.html

Too Many Dirty Dishes. A food lover's reflections on good times in and out of the kitchen. Saturday, March 27, 2010. It's tough planning a second trip to Italy, especially when my sweetheart, the Wine Guy, has been so many times and wants to share all of its treasures. He wants me to see Cinque Terra, I want to camp out at Lake Como hoping for a glimpse of George Clooney. He wants to visit Gianni Piccoli at Corte Gardoni. On Lake Garda, I want to eat my way through Bologna. Adapted from the New York Times.

toomanydirtydishes.blogspot.com toomanydirtydishes.blogspot.com

Too Many Dirty Dishes: TWD: Cocoa-Nana Bread

http://toomanydirtydishes.blogspot.com/2010/01/twd-cocoa-nana-bread.html

Too Many Dirty Dishes. A food lover's reflections on good times in and out of the kitchen. Tuesday, January 26, 2010. Gina is the secret ingredient in Too Many Dirty Dishes. She's my editor-in-chief, dedicated taster, and usually my only reader. She's also the friend who will come to the emergency room when I'm really, really scared. I love her for many things, but that's the one I will cherish forever. So where is the Cocoa-Nana bread, you ask? The recipe created quite a stir on Tuesdays with Dorie.

toomanydirtydishes.blogspot.com toomanydirtydishes.blogspot.com

Too Many Dirty Dishes: Snow Day

http://toomanydirtydishes.blogspot.com/2010/02/snow-day.html

Too Many Dirty Dishes. A food lover's reflections on good times in and out of the kitchen. Sunday, February 7, 2010. It's not often that the Wine Guy has a snow day, but on Saturday Moore Brothers. Was closed and Paolo De Marchi's much anticipated visit was canceled because of the storm. We dug out, we puttered around in our comfy clothes, and of course, we ate. The back of Madison Court blanketed in snow. 4th Street from our front door. Finally roasted the turkey bones and made soup. What, no wine?

toomanydirtydishes.blogspot.com toomanydirtydishes.blogspot.com

Too Many Dirty Dishes: April 2010

http://toomanydirtydishes.blogspot.com/2010_04_01_archive.html

Too Many Dirty Dishes. A food lover's reflections on good times in and out of the kitchen. Sunday, April 4, 2010. Since I don't make hard-cooked eggs very often, I always have to look up a good technique. Usually I consult Mark Bittman. But this week the current issue of C ook's Illustrated. Arrived just in time with this effortless method. No, those eggs aren't turmeric and beet juice soaked or onion skin wrapped for all natural color. That's the good old fashioned Paas' kit. The Perfect Boiled Egg.

toomanydirtydishes.blogspot.com toomanydirtydishes.blogspot.com

Too Many Dirty Dishes: TWD: Espresso Chocolate Shortbread Cookies

http://toomanydirtydishes.blogspot.com/2010/09/twd-espresso-chocolate-shortbread.html

Too Many Dirty Dishes. A food lover's reflections on good times in and out of the kitchen. Sunday, September 5, 2010. TWD: Espresso Chocolate Shortbread Cookies. If it looks like an egregious use of vacation photos, it probably is one. Here we are on July 31, enjoying our 5th wedding anniversary on the beautiful East End of St. John, USVI. In this photo, we are 20 nights into a glorious stay that included visits from a few really good friends. Hi Gina! Hi Lynne and John! Baking is all about what you woul...

jensfavoritecookies.blogspot.com jensfavoritecookies.blogspot.com

Jen's Favorite Cookies: February 2010

http://jensfavoritecookies.blogspot.com/2010_02_01_archive.html

Jen's Pen - Professional Blogging and Social Media Virtual Assistant. Promote Your Page Too. Wednesday, February 24, 2010. Cookie Making Tips #2: Don't Overmix. Overmixing is a common problem when making cookies, especially if you have a stand mixer. As a child, I always used a large bowl and a hand mixer, so over doing it was never a problem! Now, however, I have a great Kitchen Aid appliance, which makes my life much easier, but also makes it easier to overmix my cookie dough. Links to this post. Sourc...

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Cookie Rookie

Dienstag, 12. Mai 2015. To start with: I ran out of Nutella (or any other chocolate spread). As it is Sunday, and in Austria shops are closed on Sundays - I quickly decided that these little Nutella Buttons. Will also be good filled with marmelade. I used lemon marmelade I had left over and black butter. A typical apple-spice-spread from the Channel Island. For the decoration I went with Dorie's recommendation and used white chocolate. The lemon-chocolate-combo is great! Dienstag, 14. April 2015. Not muc...

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