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Frightening Food: July 2011
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July 29, 2011. A Good Cake Ruined. I'm sure you've heard of rice pudding, you've heard of noodle pudding, and of course you are familiar with Jello pudding. Well, the Pudding Cake I chose as today's. Uses none of the above. No, indeed, this is a very special cake. Ladies and gentlemen, I give you: EGGPLANT PUDDING CAKE! When I discovered the recipe for this culinary treat, my first thought was, "Who comes up with this stuff? Secret Ingredient Pudding Cake? 1 cup sour cream. 2 cups grated, peeled eggplant.
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Frightening Food: June 2011
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June 27, 2011. Bunny or No Bunny? What do you think of when I say "Bunny Cake"? Something like this, perhaps? Well, I guarantee that the Rabbit Cake (Hasen Kucka) in the Pennsylvania Dutch Cookbook will look nothing like this smiling fellow - because, of course, it is made from. Rabbit. A cake made from rabbit? Of course, any recipe that includes the phrase, "reserved rabbit liquid" has bigger problems than ugly pastry ears. That has to be one product you will never find on your grocer's shelves! Mix tog...
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Frightening Food: Irresistable Peanut Butter
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January 13, 2012. Peanut Butter Salad Dressing. The recipe reads like a list of things that go badly with peanut butter. Mustard? Omitting the peanut butter, this dressing makes a sort of milky vinaigrette. Oh, yummy yum yum. And it cooks up like a pudding. Hmmm.might make a good "dessert" for April Fools' Day! PEANUT BUTTER SALAD DRESSING. 1 tsp dry mustard. 1 cup evaporated milk. 2 TBS peanut butter. Food for the body for the soul, Moody Bible Institute, 1943. Subscribe to: Post Comments (Atom).
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Frightening Food: December 2010
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December 10, 2010. Would you like yours square, or with a rounded top? Italian style, with a bit of crust, or maybe a sourdough, french bread stick or round loaf from the in-store bakery? Hard rolls, soft rolls, hoagie-style rolls, pita bread, deli flats or ciabatta squares? And you want English muffins? Will that be whole wheat, blueberry, cinnamon, fiber added? Regular size or mini? These a just a few of the increasing options among which you can choose. Turkey, roast beef, ham or salami today, honey?
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Frightening Food: November 2010
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November 29, 2010. In a Poetic Vein. Today's inspiration is the poet Maya Angelou, who also happens to be a cookbook writer (who knew? A recipe from her second cookbook,. Great Food All Day Long (Random House, 2010). Was featured in this week's. Magazine, but what caught my attention was this quote: "Kidneys have wonderful flavor, and yet few Americans eat them. First remove the veins and fat and soak in salt water. Veins will take all the joy out of a meal.". 3 lamb or pork kidneys. 1/4 tsp. thyme.
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Frightening Food: December 2011
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December 17, 2011. December 12, 2011. You'll Never Think of Necking in the Same Way. After you find out the contents of Friday's Frightening Food Photo. This, my friends, is a beautiful dish of. I don't see anything I'd care to eat! BRAISED LAMB NECK SLICES WITH VEGETABLES. 4 double lamb neck slices. 2-1/2 cups green beans. 3 potatoes, pared. Have double lamb neck slices cut 3/4 to 1 inch thick [this alone might be a barrier to making the dish. Who has a butcher with lamb necks in stock? December 9, 2011.
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Frightening Food: January 2012
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January 31, 2012. Frightening Food - Home Edition. I am a good cook overall, but I am a complete failure in one gastronomic category: Fish. Other than the boxed fish 'in your grocer's freezer', the fish I cook comes out underdone. Or it comes out overdone. Somehow I can't manage to find the sweet spot between those two extremes! This week I am going to try working from the step-by-step instructions in my. Published by Cook's magazine. Wish me luck! January 13, 2012. GLAZED STUFFED PORK ROAST. Savory Pork...
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Frightening Food: Friday's Frightening Food Photo
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December 9, 2011. Friday's Frightening Food Photo. Subscribe to: Post Comments (Atom). Follow on Twitter @frighteningfood to be notified of new posts! View my complete profile. Youll Never Think of Necking in the Same Way. Fridays Frightening Food Photo. Grandmas Not the Sharpest Tool in the Shed. Keep Your Tail Covered. Watermark template. Template images by Jason Morrow.
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Frightening Food: You'll Never Think of Necking in the Same Way.....
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December 12, 2011. You'll Never Think of Necking in the Same Way. After you find out the contents of Friday's Frightening Food Photo. This, my friends, is a beautiful dish of. I don't see anything I'd care to eat! BRAISED LAMB NECK SLICES WITH VEGETABLES. 4 double lamb neck slices. 2-1/2 cups green beans. 3 potatoes, pared. Have double lamb neck slices cut 3/4 to 1 inch thick [this alone might be a barrier to making the dish. Who has a butcher with lamb necks in stock? Subscribe to: Post Comments (Atom).
