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mark dugan gastronuat journal

Mark dugan gastronuat journal. Most Recent Entries] [Calendar View]. Below are the 16. Most recent journal entries recorded in cookin dugan. Friday, August 3rd, 2007. No blender, melty uncheese sauce. Here is my easy, no blender, melty uncheese sauce. It's great on pizza, grilled cheese etc. 1 cup nutritional yeast. 2 tsp garlic powder. 1 tsp onion powder. 1 Tbs paprika(optional, for color). 1/2 tsp turmeric(optional, for color). 1/2 tsp yellow mustard. 4 Tbs light(mellow white or garbanzo) miso(optional).

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Mark dugan gastronuat journal. Most Recent Entries] [Calendar View]. Below are the 16. Most recent journal entries recorded in cookin dugan. Friday, August 3rd, 2007. No blender, melty uncheese sauce. Here is my easy, no blender, melty uncheese sauce. It's great on pizza, grilled cheese etc. 1 cup nutritional yeast. 2 tsp garlic powder. 1 tsp onion powder. 1 Tbs paprika(optional, for color). 1/2 tsp turmeric(optional, for color). 1/2 tsp yellow mustard. 4 Tbs light(mellow white or garbanzo) miso(optional).

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mark dugan gastronuat journal | cookin-dugan.livejournal.com Reviews

https://cookin-dugan.livejournal.com

Mark dugan gastronuat journal. Most Recent Entries] [Calendar View]. Below are the 16. Most recent journal entries recorded in cookin dugan. Friday, August 3rd, 2007. No blender, melty uncheese sauce. Here is my easy, no blender, melty uncheese sauce. It's great on pizza, grilled cheese etc. 1 cup nutritional yeast. 2 tsp garlic powder. 1 tsp onion powder. 1 Tbs paprika(optional, for color). 1/2 tsp turmeric(optional, for color). 1/2 tsp yellow mustard. 4 Tbs light(mellow white or garbanzo) miso(optional).

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1

amazing mesquite liquid: cookin_dugan

http://cookin-dugan.livejournal.com/6367.html

This method of using mesquite pods makes a nice sweet liquid. you can also grind the pods into a flour but i found this method very easy. 4 cups broken mesquite pods. These instructions are adapted from The Tumble Weed Gourmet by Carolyn J. Neithammer. for more recipes and what to do with your mesquite syrup check out this and other books by her. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post.

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yellow thai curry with sour orange: cookin_dugan

http://cookin-dugan.livejournal.com/966.html

Yellow thai curry with sour orange. Here's a thai curry i just whipped up. this makes a lot so you may want to halve the recipe. you could vary the vegetables buy substituting what you have on hand or use a pound of tofu or seitan instead of the tvp. this makes a lot. it's nice served over rice, rice noodles or quinoa. don't you wish you were here? 1 4oz pack tvp chunks or slices. 1 1/2 tablespoons bean sauce. 1 heaping tablespoon yellow curry paste. 3 stalks celery, roll cut into chunks. We will log you...

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nori and tofu soup: cookin_dugan

http://cookin-dugan.livejournal.com/1878.html

Nori and tofu soup. I like this chinese recipe. you can add extra sea vegetables like dulse, kombu, etc. if you like. Nori and tofu soup. 1 pound of soft tofu, cut into half inch cubes. 3 nori sheets,. 1 oz szechaun preserved vegetables, minced. 4 cups of stock. 4 sliced scallions, thinly sliced. 2 tbs cornstarch dissolved in a 1/4 cup stock. 1/2 tbs sesame oil. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post.

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cookin_dugan - Profile

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Mark dugan gastronuat journal. Created on 18 September 2005 (#8318430). Last updated on 22 July 2012. Growing a vegetable garden, breeding new plant varieties, and supporting local, sustainable, organic agriculture is one of the most important things you can do for yourself and the world. Live-cultured foods, native seeds/search, organic gardening. Reading seed catalogs, seed savers exchange. Follow us on Facebook. Follow us on Twitter.

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get behind me seitan!: cookin_dugan

http://cookin-dugan.livejournal.com/4015.html

Get behind me seitan! Here's the easiest method I know of to make ground seitan. you can easily double or quadruple this recipe. this is easier and less time consuming than simmering. From Vegan Vittles by Joanne Stapaniak. you can add broth instead of water and add extra flavor ingredients to the liquid or dry ingredients if you wish. 1 1/2 vital gluten flour. 2 tbs nutritional yeast. 1/2 tsp garlic powder. 1/4 tsp onion granules. 2 tbs soy sauce. Post a new comment. We will log you in after post.

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cookin-dugan.livejournal.com

mark dugan gastronuat journal

Mark dugan gastronuat journal. Most Recent Entries] [Calendar View]. Below are the 16. Most recent journal entries recorded in cookin dugan. Friday, August 3rd, 2007. No blender, melty uncheese sauce. Here is my easy, no blender, melty uncheese sauce. It's great on pizza, grilled cheese etc. 1 cup nutritional yeast. 2 tsp garlic powder. 1 tsp onion powder. 1 Tbs paprika(optional, for color). 1/2 tsp turmeric(optional, for color). 1/2 tsp yellow mustard. 4 Tbs light(mellow white or garbanzo) miso(optional).

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Cookin' from a bitchin kitchen. Friday, February 22, 2013. Edamame Spinach Pasta Salad. Husband made din-din again tonight. As usual, he "just threw something together". Pasta, edamame, spinach, tomatoes and a tasty dressing. See that big bowl? It was so yummy, we ate the entire thing between the 2 of us. One big handful fresh spinach. 1 cup raw pasta, cooked and cooled. 1 cup raw edamame. 1 cup cherry tomatoes, halved. 2 Tbsp olive oil. 2-3 Tbsp lemon juice. 2-3 Tbsp chili paste. Sunday, January 27, 2013.

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