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Cook in a Black Hat

Cook in a Black Hat. Tuesday, September 29, 2009. So, Where to begin with this one? I guess I should start by saying that this meal was part of the Burlington City Market Localvore challenge, and in the spirit of that, Erin and I prepared this entire meal from locally sourced ingredients. OK, I threw in a couple of things from my pantry, but we went to pains to make sure that everything that we bought was from local purveyors. Longview Farm, Plymouth, NH. Early Risers Corn meal, Butterworks Farm. Local S...

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Cook in a Black Hat | cookinablackhat.blogspot.com Reviews

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Cook in a Black Hat. Tuesday, September 29, 2009. So, Where to begin with this one? I guess I should start by saying that this meal was part of the Burlington City Market Localvore challenge, and in the spirit of that, Erin and I prepared this entire meal from locally sourced ingredients. OK, I threw in a couple of things from my pantry, but we went to pains to make sure that everything that we bought was from local purveyors. Longview Farm, Plymouth, NH. Early Risers Corn meal, Butterworks Farm. Local S...

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1 the localvore challenge

2 the ingredients

3 sweet corn

4 westfield vt

5 weybridge vt

6 colchester vt

7 cabot vt

8 vaquero blue cheese

9 willow hill farm

10 milton vt

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the localvore challenge,the ingredients,sweet corn,westfield vt,weybridge vt,colchester vt,cabot vt,vaquero blue cheese,willow hill farm,milton vt,pomykala farm,jericho vt,burlington vt,hinesburg vt,still hard apple,vershire vt,apple cider,craftsbury vt

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Cook in a Black Hat | cookinablackhat.blogspot.com Reviews

https://cookinablackhat.blogspot.com

Cook in a Black Hat. Tuesday, September 29, 2009. So, Where to begin with this one? I guess I should start by saying that this meal was part of the Burlington City Market Localvore challenge, and in the spirit of that, Erin and I prepared this entire meal from locally sourced ingredients. OK, I threw in a couple of things from my pantry, but we went to pains to make sure that everything that we bought was from local purveyors. Longview Farm, Plymouth, NH. Early Risers Corn meal, Butterworks Farm. Local S...

INTERNAL PAGES

cookinablackhat.blogspot.com

1

Cook in a Black Hat: Life happens, but sometimes you get NECI'd

http://cookinablackhat.blogspot.com/2009/05/life-happens-but-sometimes-you-get.html

Cook in a Black Hat. Monday, May 25, 2009. Life happens, but sometimes you get NECI'd. Cook in a Black Hat. Subscribe to: Post Comments (Atom). Cook in a Black Hat. View my complete profile. Places I like to eat/drink. Erato - Edwardsville, IL. Vermont Pub and Brewery. Help Pay My Debt. Seven Nights - restaurant guide. Life happens, but sometimes you get NECId. Ive got an internship.

2

Cook in a Black Hat: September 2009

http://cookinablackhat.blogspot.com/2009_09_01_archive.html

Cook in a Black Hat. Tuesday, September 29, 2009. So, Where to begin with this one? I guess I should start by saying that this meal was part of the Burlington City Market Localvore challenge, and in the spirit of that, Erin and I prepared this entire meal from locally sourced ingredients. OK, I threw in a couple of things from my pantry, but we went to pains to make sure that everything that we bought was from local purveyors. Longview Farm, Plymouth, NH. Early Risers Corn meal, Butterworks Farm. Local S...

3

Cook in a Black Hat: The localvore Challenge

http://cookinablackhat.blogspot.com/2009/09/so-where-to-begin-with-this-one-i-guess.html

Cook in a Black Hat. Tuesday, September 29, 2009. So, Where to begin with this one? I guess I should start by saying that this meal was part of the Burlington City Market Localvore challenge, and in the spirit of that, Erin and I prepared this entire meal from locally sourced ingredients. OK, I threw in a couple of things from my pantry, but we went to pains to make sure that everything that we bought was from local purveyors. Longview Farm, Plymouth, NH. Early Risers Corn meal, Butterworks Farm. Local S...

4

Cook in a Black Hat: Curried Tomato Soup with Ginger and Lemongrass

http://cookinablackhat.blogspot.com/2009/09/curried-tomato-soup-with-ginger-and.html

Cook in a Black Hat. Tuesday, September 22, 2009. Curried Tomato Soup with Ginger and Lemongrass. Curried Tomato Soup with Ginger and Lemongrass. 1 large yellow onion - frenched. 3 Carrots, peeled and chopped. 2 28oz cans whole peeled tomatoes. 1 28oz can crushed tomatoes. 3/4 Cup sundried tomatoes. 1/4 Cup fresh ginger - peeled and chopped. 1 stalk lemongrass - cut in thirds and smashed with the back of a knife. 1 cup basil leaves and their stems. 1 4oz can red curry paste. 1 Quart vegetable stock.

5

Cook in a Black Hat: Busy life, new projects and getting real experience.

http://cookinablackhat.blogspot.com/2009/08/busy-life-new-projects-and-getting-real.html

Cook in a Black Hat. Monday, August 24, 2009. Busy life, new projects and getting real experience. It's been a while since my last post on this blog and I've been busy. I'm working the grill station at sauce full time, learning presentations, meat temps, timing and endurance. In addition to that, I've been spending a lot of my off time with my girlfriend, who is a vegetarian, and cooking for her has been a great challenge and pushed me creatively. Cook in a Black Hat. Subscribe to: Post Comments (Atom).

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cookinablackhat.blogspot.com

Cook in a Black Hat

Cook in a Black Hat. Tuesday, September 29, 2009. So, Where to begin with this one? I guess I should start by saying that this meal was part of the Burlington City Market Localvore challenge, and in the spirit of that, Erin and I prepared this entire meal from locally sourced ingredients. OK, I threw in a couple of things from my pantry, but we went to pains to make sure that everything that we bought was from local purveyors. Longview Farm, Plymouth, NH. Early Risers Corn meal, Butterworks Farm. Local S...

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