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WHAT'S FOR DINNER?
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Cookin' Chicks: November 2008
http://cookinchicks.blogspot.com/2008_11_01_archive.html
Friday, November 14, 2008. These two recipes are from the book that I received from Lindsey's kindergarten class (see previous post below). I thought they were pretty funny. This book I received on Mother's Day from Lindsey when she was in kindergarten (she is now in 2nd grade). I just love how the kids describe how the food is made. Very funny :). This book has GREAT recipes. Everything I have made from this book has been delicious! You can't go wrong with this one :). 2 and 1/4 cup all-purpose flour.
Cookin' Chicks: May 2009
http://cookinchicks.blogspot.com/2009_05_01_archive.html
Thursday, May 14, 2009. Brownie Sheet Cake (Sarah's Brownies). Mix and set aside:. In saucepan boil and remove from heat. 2 cubes of margarine. 1 c cold water. 4 Tbsp. cocoa. After you remove from heat add flour and sugar to the mixture. Then add 1/2 cup buttermilk (if you don't have buttermilk mix together 1/2 c. milk and 1 tsp vinegar or lemon juice, let it sit for minute before adding). 1 tsp baking soda. Batter will be thin, pour into greased cookie sheet, Bake at 400 for 20 min.
Cookin' Chicks: FURNKIES
http://cookinchicks.blogspot.com/2011/01/furnkies.html
Monday, January 17, 2011. I found this recipe last week, but had to wait until Sunday to make it so I wouldn't feel too guilty about eating it. Let me tell you, they are DELICIOUS! I found it off of the blog Sugar Bee - Craft Edition. For cookie sheet (for 9x13 pan). 1 ½ C butter (1 C). 1 ½ C sugar (1). 1 ½ C brown sugar (1). 1 C peanut butter (2/3). 1 ½ tsp baking soda (1). 190; tsp salt (2/3). 1 ½ tsp vanilla (1). 3 C oatmeal (2). 3 C flour (2). 12 oz choc chips. Milk for desired thickness.
Cookin' Chicks: Pita Pocket
http://cookinchicks.blogspot.com/2011/02/pita-pocket.html
Thursday, February 24, 2011. Not too long ago, while walking around Smith's, I came across these whole grain pita sandwich pockets. There are 6 in the package and at a 100. Calories a pocket, it makes for low calorie meal. So I picked one up and decided we would try it. We've tried different things in them, but our favorite is grilled chicken, lettuce, veggies, cheese, and a little dressing. So I took some pics of Jared making his, just to show you guys what we do. Subscribe to: Post Comments (Atom).
Cookin' Chicks: September 2009
http://cookinchicks.blogspot.com/2009_09_01_archive.html
Friday, September 18, 2009. Chicken and Potato Bake. We have decided to try a new recipe each week. So far we have done pretty good. This is one of them that we tried and we loved it. I just used boneless skinless chicken but cut it into smaller portions. It fed a lot more than what it says it would feed. Enjoy! 1 hr 10 min. 4 bone-in chicken pieces (1-1/2 lb.). 1-1/2 lb. potatoes (about 3), cut into thin wedges. 1/4 cup KRAFT Zesty Italian Dressing. 1/4 cup KRAFT Grated Parmesan Cheese. 3 1/2 cups milk.
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HAMMON FAMILY: Seriously.....
http://hammonfam.blogspot.com/2011/09/seriously.html
Life is too short. Grudges are a waste of Perfect Happiness. Laugh when you can, apologize when you should and let go of what you can't change. Love deeply and forgive quickly. Take chances! Give everything and have no regrets. Life's too short to be unhappy. You have to take the good with the bad, smile when you're sad. Love what you got .and always remember what you had. Always forgive. Never Forget. Learn from your mistakes, but never regret. Friday, September 30, 2011. Where has the time gone? Ryan i...
HAMMON FAMILY: November 2010
http://hammonfam.blogspot.com/2010_11_01_archive.html
Life is too short. Grudges are a waste of Perfect Happiness. Laugh when you can, apologize when you should and let go of what you can't change. Love deeply and forgive quickly. Take chances! Give everything and have no regrets. Life's too short to be unhappy. You have to take the good with the bad, smile when you're sad. Love what you got .and always remember what you had. Always forgive. Never Forget. Learn from your mistakes, but never regret. Monday, November 1, 2010. The store opens this Friday!
withlovefrommykitchen.blogspot.com
In the Kitchen with Melissa: January 2011
http://withlovefrommykitchen.blogspot.com/2011_01_01_archive.html
In the Kitchen with Melissa. Monday, January 24, 2011. 2 tbsp. olive oil. 2-3 large chicken Breasts. 2-3 stalks celery chopped. 1 clove garlic mined. 1/2 tsp. basil. 1/2 tsp. oregano. 1/4 tsp. thyme. 1/4 tsp. sage. 2 cans diced tomatoes. 1 can crushed tomatoes. 3 c chicken broth. 1 c beef broth. Giving credit where it's due:. I think I found this on a blog called sister something but I can't remember. I did make a few changes from the recipe posted there. Melissa and J.D. Subscribe to: Posts (Atom).
withlovefrommykitchen.blogspot.com
In the Kitchen with Melissa: April 2011
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In the Kitchen with Melissa. Sunday, April 24, 2011. Pineapple Angel Food Cake. 1 angel food cake mix. 1 20 oz can crushed pineapple. Pour pineapple into 9x13 pan (do NOT drain). Pour dry cake mix over the pineapple and mix with a spoon until moist. Place immediately in a pre. Heated 350 degree oven for 30 minutes. We did have it today after lunch and it was FANTASTIC! I am a lover of pineapple and angel food cake and this cake hit the mark for both. It is so moist and delicious! Melissa and J.D. Met- Oc...
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In the Kitchen with Melissa: May 2015
http://withlovefrommykitchen.blogspot.com/2015_05_01_archive.html
In the Kitchen with Melissa. Sunday, May 3, 2015. 1 ½ to 2 pounds boneless, skinless chicken breasts. 3 garlic cloves, minced. 8531; cup soy sauce. 8532; cup ketchup. 188; cup honey. Feel free to double the sauce if you like extra sauce). Add all the ingredients to a freezer bag. Cook 3-4 hours on high or 5-6 hours on low. We like to eat this with mashed potatoes and a veggie. Originally found here. http:/ www.savingyoudinero.com/2012/06/12/1-hour-1-mess-5-crock-pot-meals/. Melissa and J.D. To Freeze: Wr...
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In the Kitchen with Melissa: Chicken Spaghetti
http://withlovefrommykitchen.blogspot.com/2015/05/chicken-spaghetti.html
In the Kitchen with Melissa. Sunday, May 3, 2015. Serves 4 if you split into 2 8×8 pans. Whole batch serves 8. 2-4 cups of shredded rotisserie chicken. 2 cans cream of chicken soup. 2 cans Mexicorn (the kind with chopped red and green peppers mixed in. 1/2 onion, chopped. 1 tsp olive oil. 1 box thin spaghetti. 1 bag of shredded cheddar cheese. Cayenne pepper (for the spicy lovers. optional). In a large mixing bowl, combine the pasta, onions, corn and soup until everything is evenly coated. Giving credit ...
withlovefrommykitchen.blogspot.com
In the Kitchen with Melissa: September 2011
http://withlovefrommykitchen.blogspot.com/2011_09_01_archive.html
In the Kitchen with Melissa. Tuesday, September 13, 2011. The first batch I made I accidently let burn to the bottom of the pan it was ruined. I wasn't going to let a big pan of tomatoes win so I went out and bought more ingredients a week later and tried it again.SUCCESS! 1/2 bushel tomatoes (approx 25 lbs) – peeled and chopped. 1 Tbsp. cayenne pepper (add another Tbsp if you really like it hot.). 4 large onions, chopped. 4 green peppers, chopped. 1 pablano pepper, chopped. 2-3 Tbsp chopped garlic.
withlovefrommykitchen.blogspot.com
In the Kitchen with Melissa: Poulet Marengo
http://withlovefrommykitchen.blogspot.com/2012/01/poulet-marengo.html
In the Kitchen with Melissa. Wednesday, January 11, 2012. Hands down one of my favorite recipes that I gathered while a nanny. Amy was an excellent cook and if memory serves this was the first meal she cooked when I arrived in New Jersey. It is perfect with chicken, tomatoes and mushrooms. 6-8 pcs chicken with bone in (breasts, thighs and legs). 2 Tbsp olive oil. 1 c white wine (can use chicken stock). 2 c canned tomatoes, diced. 1 clove garlic, minced. 8 sliced white mushrooms. Melissa and J.D.
withlovefrommykitchen.blogspot.com
In the Kitchen with Melissa: November 2011
http://withlovefrommykitchen.blogspot.com/2011_11_01_archive.html
In the Kitchen with Melissa. Thursday, November 17, 2011. JD has a co-worker named Longi (I'm not sure that is spelled correct) that made a wonderful drink that JD raved about one night after work. I told him if he got the recipe I would put it somewhere safe and make it again for him sometime. So here it is. 1- 12 oz can crushed pineapple. JD doesn't like coconut so I would omit as did Longi when he shared this with JD. Frozen coconut flakes (only available in oriental stores). Melissa and J.D.
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The Cookin' Chemist
Sunday, December 2, 2012. Hi everyone. The Cookin' Chemist is moving to WordPress. You can find my new website here. You should be able to update your email subscriptions and RSS feeds there. Thank you for bearing with me on this transition! Sunday, December 02, 2012. Friday, November 30, 2012. Week 4: Friday Favorites. By the time I remembered Friday Favorites last week, it was already pretty late in the day. Eh, we're back on track this week. Favorite Pizza Idea. Beer Pizza Dough by The Beeroness.
The Cookin' Chemist | A blog about food, life, and edible experiments
The Cookin' Chemist. My ‘To Make’ List. A blog about food, life, and edible experiments. Mom’s Chewy Chocolate Chip Cookies. April 18, 2016. These These are the chocolate chip cookies I grew up eating. See, in our house growing up, the chewier the better. While it’s probably not the recipe that I first made growing up (Mom – which recipe did we use then? This is the recipe I made time and time again when I lived with my parents. The recipe that Mom used to bring to the track meets in college. 1 tsp bakin...
The Chianti Cooking School - Cooking classes in the heart of Tuscany - Autumn Culinary Adventures in Chianti
169; 2011 Web Development by Ricardo Lourenco - Bespoke216. Born from the experience of David Gardner as a successful restaurateur in. Florence, where he has operated since 1995 with his trattoria. The rich gastronomy of our beautiful Tuscany region has been an. Important focus of our Chianti Cooking School since its very first days. The school began operating in 2006 as a branch of the new Villa Bordoni. Hotel & Restaurant. It was initially available only for our hotel guests, but. Prepared during the l...
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Cookin' Chicks
Thursday, February 24, 2011. Not too long ago, while walking around Smith's, I came across these whole grain pita sandwich pockets. There are 6 in the package and at a 100. Calories a pocket, it makes for low calorie meal. So I picked one up and decided we would try it. We've tried different things in them, but our favorite is grilled chicken, lettuce, veggies, cheese, and a little dressing. So I took some pics of Jared making his, just to show you guys what we do. Monday, January 17, 2011. 3 C flour (2).
Cookin Chronic – Just another WordPress site
Just another WordPress site. Welcome to WordPress. This is your first post. Edit or delete it, then start writing! July 11, 2016. 1 Comment on Hello world! Proudly powered by WordPress.
The Cookin' Chronicles
April 2, 2017. The Cookin' Chronicles. Food, News, Booze and Interviews. Interviews with Home Cooks and Restaurant Chefs. Kurobuta Pork Chops with Brown Sugar Honey Glaze. December 3, 2010. I'll never have a regular pork chop again. Kurobuta pork, isn't like pork, … [Read More.]. Kalua Pig and Cabbage (Hawaiian Style Carnitas). November 8, 2010. When I lived in Hawai'i I lived off of Kalua pig and cabbage. Now, when I make … [Read More.]. Rosemary and Garlic Cornish Game Hen Recipe. October 30, 2010.
Cookincity recipes and articles for better cooking at home
Cooking Time: 12 hours. I have a weakness for a Lemon tart I can’t resist it, there is something in the sharp lemon flavor combined with the crusty sweet tart dough that makes me want. January 23, 2017. One-Pan Goulash pasta with peppers and mushrooms. Cooking Time: 20 minutes. I made a big pot of Goulash the other day, I just love this amazing Hungarian heavy paprika meat sauce stew, especially in the cold winter nights. Thing is, I love. April 1, 2017. Cooking Time: 16 hrs. Cooking Time: 70 minutes.
Cook In Clay | Cook In Clay!
Cookbooks For Clay Pot Cooking. Welcome to the Ceramics of Hoyt Corbett. I realize that while I live in a complex and sophisticated world, I have spent a good part of my lifetime trying to learn to create simple pottery that connects us with food, cooking and enjoying those around us we love… pottery that celebrates the earth where we live. 8212; pottery that can be used as cookware on the stove and in the oven — and more conventional.
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