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Cookin' Colorado Mama

Tuesday, August 24, 2010. I won 1st place at a baking contest with these bars, they are fresh and tart. 1 1/2 Cups Flour. 3/4 Cup Granulated Sugar. 1 stick 6 tbsp cold butter cut into pieces. Preheat oven to 400 degrees. Mix ingredients with fingers until small balls form. Pour mixture into a greased 9x13 baking dish. Bake for 20 minutes or until golden. Cool slightly. Reduce oven heat to 325 degrees. 1/2 Cup Granulated Sugar. 2 Lemons zested and juiced. 1 - 1 1/2 Cup Water. Garlic Salt to taste. Salt an...

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Cookin' Colorado Mama | cookincoloradomama.blogspot.com Reviews

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Tuesday, August 24, 2010. I won 1st place at a baking contest with these bars, they are fresh and tart. 1 1/2 Cups Flour. 3/4 Cup Granulated Sugar. 1 stick 6 tbsp cold butter cut into pieces. Preheat oven to 400 degrees. Mix ingredients with fingers until small balls form. Pour mixture into a greased 9x13 baking dish. Bake for 20 minutes or until golden. Cool slightly. Reduce oven heat to 325 degrees. 1/2 Cup Granulated Sugar. 2 Lemons zested and juiced. 1 - 1 1/2 Cup Water. Garlic Salt to taste. Salt an...

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1 cookin' colorado mama

2 lemon raspberry bars

3 shortcake crust

4 lemon custard

5 1/4 cup flour

6 3 large eggs

7 posted by

8 todd and jenny

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10 no comments

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Cookin' Colorado Mama | cookincoloradomama.blogspot.com Reviews

https://cookincoloradomama.blogspot.com

Tuesday, August 24, 2010. I won 1st place at a baking contest with these bars, they are fresh and tart. 1 1/2 Cups Flour. 3/4 Cup Granulated Sugar. 1 stick 6 tbsp cold butter cut into pieces. Preheat oven to 400 degrees. Mix ingredients with fingers until small balls form. Pour mixture into a greased 9x13 baking dish. Bake for 20 minutes or until golden. Cool slightly. Reduce oven heat to 325 degrees. 1/2 Cup Granulated Sugar. 2 Lemons zested and juiced. 1 - 1 1/2 Cup Water. Garlic Salt to taste. Salt an...

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cookincoloradomama.blogspot.com

1

Cookin' Colorado Mama: July 2010

http://cookincoloradomama.blogspot.com/2010_07_01_archive.html

Monday, July 12, 2010. This is a super easy recipe. 1/2 can of beer. Garlic powder to taste. Salt and Pepper to taste. Heat grill to at least 300 degrees (I had mine heat up on high until it was about 500 degrees, then I turned the flame down on all burners to low and turned one burner off - I have a 4 burner grill). Rub salt, pepper and garlic on the skin of the chicken, set the can of beer upright in a baking tin (I used an aluminum disposable. Prep time - 5 minutes. Cook time - 2 1/2 hours. Not to men...

2

Cookin' Colorado Mama: Beer Can Chicken

http://cookincoloradomama.blogspot.com/2010/07/beer-can-chicken.html

Monday, July 12, 2010. This is a super easy recipe. 1/2 can of beer. Garlic powder to taste. Salt and Pepper to taste. Heat grill to at least 300 degrees (I had mine heat up on high until it was about 500 degrees, then I turned the flame down on all burners to low and turned one burner off - I have a 4 burner grill). Rub salt, pepper and garlic on the skin of the chicken, set the can of beer upright in a baking tin (I used an aluminum disposable. Prep time - 5 minutes. Cook time - 2 1/2 hours.

3

Cookin' Colorado Mama: Easy Steak Fajitas

http://cookincoloradomama.blogspot.com/2010/07/easy-steak-fajitas.html

Wednesday, July 7, 2010. 1 Medium Sized Steak. 1 Red Bell Pepper. 1 Yellow Bell Pepper. 1 Packet Fajita Seasoning. Slice steak, bell peppers and onions and saute in a skillet until steak is cooked and vegetables are tender. Prepare seasoning packet to listed directions and pour into skillet with meat and vegetables. Simmer for a few minutes. Serve with Tortillas, sour cream and cheese to taste. Prep time - 15 minutes. Cook time - 10 minutes. Total time - 25 minutes. Subscribe to: Post Comments (Atom).

4

Cookin' Colorado Mama: August 2010

http://cookincoloradomama.blogspot.com/2010_08_01_archive.html

Tuesday, August 24, 2010. I won 1st place at a baking contest with these bars, they are fresh and tart. 1 1/2 Cups Flour. 3/4 Cup Granulated Sugar. 1 stick 6 tbsp cold butter cut into pieces. Preheat oven to 400 degrees. Mix ingredients with fingers until small balls form. Pour mixture into a greased 9x13 baking dish. Bake for 20 minutes or until golden. Cool slightly. Reduce oven heat to 325 degrees. 1/2 Cup Granulated Sugar. 2 Lemons zested and juiced. 1 - 1 1/2 Cup Water. Garlic Salt to taste. Salt an...

5

Cookin' Colorado Mama: Carnitas

http://cookincoloradomama.blogspot.com/2010/08/carnitas.html

Tuesday, August 24, 2010. 1 Pork Butt or Shoulder (it doesn't really matter which). 1 - 1 1/2 Cup Water. Garlic Salt to taste. Place pork in slow cooker, pour in water, add garlic salt and peppercorns - I just eyeball it. Cook on low 8 - 10 hours or on high 4 -6 hours. Shred the pork. Serve on warm corn tortillas with radishes, tomatoes, lettuce, fresh lime, guacamole or avocado slices, sour cream and cheese. Prep Time - 5 minutes. Cook Time - 8 - 10 hours. Subscribe to: Post Comments (Atom).

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Tuesday, August 24, 2010. I won 1st place at a baking contest with these bars, they are fresh and tart. 1 1/2 Cups Flour. 3/4 Cup Granulated Sugar. 1 stick 6 tbsp cold butter cut into pieces. Preheat oven to 400 degrees. Mix ingredients with fingers until small balls form. Pour mixture into a greased 9x13 baking dish. Bake for 20 minutes or until golden. Cool slightly. Reduce oven heat to 325 degrees. 1/2 Cup Granulated Sugar. 2 Lemons zested and juiced. 1 - 1 1/2 Cup Water. Garlic Salt to taste. Salt an...

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