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Torrey's Cookbook

Wednesday, November 2, 2016. Tomato Cream Sauce-Cheesecake Factory Copycat. 2 Tablespoons Olive Oil. 1 whole Medium Onion, Finely Diced. 4 cloves Garlic, Minced. 2 cans (15 Ounce Each) Tomato Sauce. Salt And Pepper, to taste. Cayenne Pepper, to taste. Basil, to taste. Dash Of Sugar (more To Taste). 1 cup Heavy Cream. Grated Romano Cheese, To Taste. 1-1/2 pound Angel Hair. Cook pasta according to package directions. 1 C Shredded Sharp Cheddar Cheese. 1/2 C Quick Cooking Oats. 1 lb Ground Beef. 1 1/2 C Fro...

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Torrey's Cookbook | cooking-angel.blogspot.com Reviews

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Wednesday, November 2, 2016. Tomato Cream Sauce-Cheesecake Factory Copycat. 2 Tablespoons Olive Oil. 1 whole Medium Onion, Finely Diced. 4 cloves Garlic, Minced. 2 cans (15 Ounce Each) Tomato Sauce. Salt And Pepper, to taste. Cayenne Pepper, to taste. Basil, to taste. Dash Of Sugar (more To Taste). 1 cup Heavy Cream. Grated Romano Cheese, To Taste. 1-1/2 pound Angel Hair. Cook pasta according to package directions. 1 C Shredded Sharp Cheddar Cheese. 1/2 C Quick Cooking Oats. 1 lb Ground Beef. 1 1/2 C Fro...

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1 torrey's cookbook

2 ingredients

3 2 tablespoons butter

4 garlic seasoning

5 to taste

6 thyme

7 oregano

8 directions

9 posted by tj

10 no comments

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torrey's cookbook,ingredients,2 tablespoons butter,garlic seasoning,to taste,thyme,oregano,directions,posted by tj,no comments,labels cheesecake factory,comfort food,main course,pasta,sauce,mini meatloaf recipe,1 t salt,2/3 c ketchup,labels comfort food

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Torrey's Cookbook | cooking-angel.blogspot.com Reviews

https://cooking-angel.blogspot.com

Wednesday, November 2, 2016. Tomato Cream Sauce-Cheesecake Factory Copycat. 2 Tablespoons Olive Oil. 1 whole Medium Onion, Finely Diced. 4 cloves Garlic, Minced. 2 cans (15 Ounce Each) Tomato Sauce. Salt And Pepper, to taste. Cayenne Pepper, to taste. Basil, to taste. Dash Of Sugar (more To Taste). 1 cup Heavy Cream. Grated Romano Cheese, To Taste. 1-1/2 pound Angel Hair. Cook pasta according to package directions. 1 C Shredded Sharp Cheddar Cheese. 1/2 C Quick Cooking Oats. 1 lb Ground Beef. 1 1/2 C Fro...

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cooking-angel.blogspot.com

1

Torrey's Cookbook: Strawberry Cream Cheese Cobbler

http://cooking-angel.blogspot.com/2013/04/strawberry-cream-cheese-cobbler.html

Friday, April 19, 2013. Strawberry Cream Cheese Cobbler. 1 stick ( 1/2 cup) butter. 1 egg, lightly beaten. 1 cup all-purpose flour. 2 teaspoons baking powder. 2 quarts whole strawberries, capped and washed. 4 ounces cream cheese, cut in small pieces. Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.

2

Torrey's Cookbook: May 2013

http://cooking-angel.blogspot.com/2013_05_01_archive.html

Saturday, May 25, 2013. Uncle Dans Potato Bread. 1 1/2 C 120 Degrees (Potato Water) (russet potatoes). 1 1/2 tsp salt. Sprinkle in until Dissolved:. 1 Pkg Rapid Rise Yeast (2 1/4 tsp). 2/3 C soft shortening. Mix in until elastic:. 1 C lukewarm mashed potatoes (1 large potato). 7-7 1/2 C Flour. Place in refrigerator immediately. Wait at least 2 hours before baking. Shape into rolls, cover, let rise 1 1/2-2 hours. Bake at 400 for 12-15 minutes. Dough will keep in fridge for 5 days. View my complete profile.

3

Torrey's Cookbook: May 2012

http://cooking-angel.blogspot.com/2012_05_01_archive.html

Monday, May 28, 2012. 2 teaspoons ground cumin. 1 teaspoon ground cinnamon. 2 teaspoons cayenne pepper. 2 teaspoons freshly ground. 1 tablespoon minced fresh ginger. 4 teaspoons salt, or to taste (I do 3). 3 boneless skinless chicken breasts, cut into bite-size pieces (1 1/2 packs of pre-diced chicken). 1 clove garlic, minced. 1 jalapeno pepper, finely chopped. 2 teaspoons ground cumin. 3 teaspoons salt, or to taste (I do 1 1/2). 1 (8 ounce) can tomato sauce. Preheat a grill for high heat.

4

Torrey's Cookbook: November 2011

http://cooking-angel.blogspot.com/2011_11_01_archive.html

Tuesday, November 15, 2011. Mac'n'cheese to the extreme. 1/4 cup unsalted butter. 3 cups hot whole milk. Salt and freshly ground pepper, to taste. 1 pound dry pasta (recommended: elbow macaroni, shells, penne, etc.). 1 teaspoon dry mustard, or to taste. 1/4 teaspoon ground cayenne pepper. 2 cups grated sharp Cheddar cheese. 1 cup grated Gruyere cheese. 1 cup, plus 1/2 cup grated Parmesan cheese. 1/4 cup heavy cream. 1 1/2 cups panko (Japanese) bread crumbs. 2 tablespoons chopped fresh flat-leaf parsley.

5

Torrey's Cookbook: Basic Crepe Recipe

http://cooking-angel.blogspot.com/2013/11/basic-crepe-recipe.html

Saturday, November 2, 2013. Original recipe makes 8 crepes. 1 cup all-purpose flour. 2 tablespoons butter, melted. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. Subscribe to: Post Comments (Atom). View my complete profile. Triple Dipped Fried Chicken.

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Torrey's Cookbook

Wednesday, November 2, 2016. Tomato Cream Sauce-Cheesecake Factory Copycat. 2 Tablespoons Olive Oil. 1 whole Medium Onion, Finely Diced. 4 cloves Garlic, Minced. 2 cans (15 Ounce Each) Tomato Sauce. Salt And Pepper, to taste. Cayenne Pepper, to taste. Basil, to taste. Dash Of Sugar (more To Taste). 1 cup Heavy Cream. Grated Romano Cheese, To Taste. 1-1/2 pound Angel Hair. Cook pasta according to package directions. 1 C Shredded Sharp Cheddar Cheese. 1/2 C Quick Cooking Oats. 1 lb Ground Beef. 1 1/2 C Fro...

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