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The Unofficial Livejournal Cookbook

The Unofficial Livejournal Cookbook. 24 January 2011 @ 01:26 pm. They're so easy and fun to make, and I guarantee these are the best bagels you will ever have. Store-bought bagels will never taste the same. And I swear they have healing properties, which is why I'm making them today despite being sick. 1 package active-dry yeast. 1 1/2 cups water, lukewarm. 4 cups all-purpose flour. EXTRA NOTE: I combined parts of this recipe from various online recipes, with my own modifications thrown in.]. I recently ...

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The Unofficial Livejournal Cookbook | cooking-club.livejournal.com Reviews
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The Unofficial Livejournal Cookbook. 24 January 2011 @ 01:26 pm. They're so easy and fun to make, and I guarantee these are the best bagels you will ever have. Store-bought bagels will never taste the same. And I swear they have healing properties, which is why I'm making them today despite being sick. 1 package active-dry yeast. 1 1/2 cups water, lukewarm. 4 cups all-purpose flour. EXTRA NOTE: I combined parts of this recipe from various online recipes, with my own modifications thrown in.]. I recently ...
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The Unofficial Livejournal Cookbook | cooking-club.livejournal.com Reviews

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The Unofficial Livejournal Cookbook. 24 January 2011 @ 01:26 pm. They're so easy and fun to make, and I guarantee these are the best bagels you will ever have. Store-bought bagels will never taste the same. And I swear they have healing properties, which is why I'm making them today despite being sick. 1 package active-dry yeast. 1 1/2 cups water, lukewarm. 4 cups all-purpose flour. EXTRA NOTE: I combined parts of this recipe from various online recipes, with my own modifications thrown in.]. I recently ...

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cooking-club.livejournal.com cooking-club.livejournal.com
1

Amazing Homemade Bagels! - The Unofficial Livejournal Cookbook

https://cooking-club.livejournal.com/264108.html

The Unofficial Livejournal Cookbook. 24 January 2011 @ 01:26 pm. They're so easy and fun to make, and I guarantee these are the best bagels you will ever have. Store-bought bagels will never taste the same. And I swear they have healing properties, which is why I'm making them today despite being sick. 1 package active-dry yeast. 1 1/2 cups water, lukewarm. 4 cups all-purpose flour. Plop the dough down onto the counter and knead for about ten minutes, or until the dough is uniform and smooth. Baking tray...

2

Garlic and onion steamed Cherrystone Clams and Crayfish with sherry cream sauce. - The Unofficial Livejournal Cookbook

https://cooking-club.livejournal.com/216989.html

Garlic and onion steamed Cherrystone Clams and Crayfish with sherry cream sauce. - The Unofficial Livejournal Cookbook. 07 January 2010 @ 04:25 am. Garlic and onion steamed Cherrystone Clams and Crayfish with sherry cream sauce. This is an easy recipe you can use for hors d'oeuvres or as a meal. I wanted to serve it with something other than drawn butter, so I used a cajon seasoned sherry cream sauce instead. 3 comments Leave a comment. On January 7th, 2010 04:33 pm (UTC). Wow, that looks delicious.

3

Granoloa!!! - The Unofficial Livejournal Cookbook

https://cooking-club.livejournal.com/218361.html

The Unofficial Livejournal Cookbook. 10 January 2010 @ 03:57 pm. Finally a gluten free granola that I can eat and great on the budget!

4

January 24th, 2011 - The Unofficial Livejournal Cookbook

https://cooking-club.livejournal.com/2011/01/24

January 24th, 2011 - The Unofficial Livejournal Cookbook. 24 January 2011 @ 01:26 pm. They're so easy and fun to make, and I guarantee these are the best bagels you will ever have. Store-bought bagels will never taste the same. And I swear they have healing properties, which is why I'm making them today despite being sick. 1 package active-dry yeast. 1 1/2 cups water, lukewarm. 4 cups all-purpose flour.

5

Chicken Parmigiano - from Elana Amsterdam - The Unofficial Livejournal Cookbook

https://cooking-club.livejournal.com/218011.html

Chicken Parmigiano - from Elana Amsterdam - The Unofficial Livejournal Cookbook. 10 January 2010 @ 03:42 pm. Chicken Parmigiano - from Elana Amsterdam. Another cooking adventure from this past week. My family has enjoyed themselves this week other than going out in the artic blast. I created a recipe from Elana's Amsterdam's website: elanaspantry.com. I bought ingredients for this recipe only from memory.unfortunately I bought parmesan cheese instead of mozerella. My mistake!

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What are your favorite cookbooks?: bfl_recipes

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What are your favorite cookbooks? What are some of your favorite cookbooks? I'm looking for mainly healthy cookbooks, but any good ones will do and I can always tweak recipes to be healthier. Thanks! Yes, I'm in a lot of communities and I'm looking for more! Post a new comment. Comments allowed for members only. Anonymous comments are disabled in this journal. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.

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What are some of your favorite cookbooks? I'm looking for mainly…: healthyrecipes

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What are some of your favorite cookbooks? I'm looking for mainly healthy cookbooks, but any good ones will do and I can always tweak recipes to be healthier. Thanks! Yes, I'm in a lot of communities and I'm looking for more! Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment. Post a new comment. Follow us on Facebook. Follow us on Twitter. 1999 LiveJournal, Inc.

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The Unofficial Livejournal Cookbook

The Unofficial Livejournal Cookbook. 24 January 2011 @ 01:26 pm. They're so easy and fun to make, and I guarantee these are the best bagels you will ever have. Store-bought bagels will never taste the same. And I swear they have healing properties, which is why I'm making them today despite being sick. 1 package active-dry yeast. 1 1/2 cups water, lukewarm. 4 cups all-purpose flour. EXTRA NOTE: I combined parts of this recipe from various online recipes, with my own modifications thrown in.]. I recently ...

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