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Saturday, October 11, 2008. Semolina Helva (Irmik Helvasi). Serves the helva in one big piece, sometimes even with a sauce. I like to serve it as a kind of finger food, and I don't think it needs any accompanying sauce. Ingredients (ca. 6 servings):. 3 1/2 dl full fat milk. 1 1/2 dl sugar. 1 1/2 dl peeled almonds. 3 dl semolina (medium grain). 1 tsp cinnamon powder. Small oven tray, ca. 20x20 cm. Mix the additional 1 dl sugar with the cinnamon powder in a small bowl. Line the oven tray with baking paper.

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Saturday, October 11, 2008. Semolina Helva (Irmik Helvasi). Serves the helva in one big piece, sometimes even with a sauce. I like to serve it as a kind of finger food, and I don't think it needs any accompanying sauce. Ingredients (ca. 6 servings):. 3 1/2 dl full fat milk. 1 1/2 dl sugar. 1 1/2 dl peeled almonds. 3 dl semolina (medium grain). 1 tsp cinnamon powder. Small oven tray, ca. 20x20 cm. Mix the additional 1 dl sugar with the cinnamon powder in a small bowl. Line the oven tray with baking paper.

<META> KEYWORDS

1 cooking corner

2 syrup

3 2 dl water

4 1 cinnamon stick

5 10 cardamon pods

6 1 dl sugar

7 how to

8 labels desserts

9 2 comments

10 coconut creme caramel

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cooking corner,syrup,2 dl water,1 cinnamon stick,10 cardamon pods,1 dl sugar,how to,labels desserts,2 comments,coconut creme caramel,400ml coconut milk,banana bread,ingredients,2 eggs,1/2 teaspoon salt,labels bread,cakes,3 comments,crepes,50g plain flour

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Cooking corner | cooking-corner.blogspot.com Reviews

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Saturday, October 11, 2008. Semolina Helva (Irmik Helvasi). Serves the helva in one big piece, sometimes even with a sauce. I like to serve it as a kind of finger food, and I don't think it needs any accompanying sauce. Ingredients (ca. 6 servings):. 3 1/2 dl full fat milk. 1 1/2 dl sugar. 1 1/2 dl peeled almonds. 3 dl semolina (medium grain). 1 tsp cinnamon powder. Small oven tray, ca. 20x20 cm. Mix the additional 1 dl sugar with the cinnamon powder in a small bowl. Line the oven tray with baking paper.

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cooking-corner.blogspot.com

1

Cooking corner: Crepes

http://cooking-corner.blogspot.com/2008/01/crepes.html

Wednesday, January 09, 2008. This is a very simple but delicious crepe batter. It makes an ideal brunch! These crepes are great served warm but they can also be made in advance and served cold. They keep well for one or two days in the fridge. 50g Maizena (corn flour). Mix the flour and the Maizena with the milk. Add the two eggs and mix until having a smooth batter (2 min). Let the batter rest for 20min. They are great with chocolate or jam or cinnamon and sugar, . Posted by Xana at 2:09 AM.

2

Cooking corner: October 2007

http://cooking-corner.blogspot.com/2007_10_01_archive.html

Saturday, October 27, 2007. 250 gr margarine (room temperature). 200 gr walnuts roughly choppped. 250 gr plain flour. 2 tea spoons baking powder. Pre-heat the oven to 180ºC. Beat the sugar together with the margarine. Add the egg yolks and beat until creamy. Incorporate the flour and baking powder. Beat the egg whites and fold them into the batter. Finally incorporate the walnuts. Posted by Xana at 4:37 PM. I will upload a picture soon.). 4 tbspoons maizena (corn flour). Posted by Xana at 4:10 PM. 10 Min...

3

Cooking corner: September 2007

http://cooking-corner.blogspot.com/2007_09_01_archive.html

Saturday, September 29, 2007. Further recipes will be published soon. In the last few weeks the blog has not been updated. But I promise for soon several new recipes! I am planning to share with you the recipes for:. Posted by Xana at 3:09 AM. Glossary of Kitchen and Food Terms. DaBookLady's favorite Recipe of the Month. Semolina Helva (Irmik Helvasi). 10 Minute Red Lentil Soup.

4

Cooking corner: July 2007

http://cooking-corner.blogspot.com/2007_07_01_archive.html

Saturday, July 07, 2007. I have just arrived from Brazil, where I had lots of nice food! One I specially enjoyed was Moqueca de Camarão, a traditional Brazilian seafood stew. Following some tips from a Brazilian friend and after reading some recipes on the web, here goes my version of the recipe! 1 can of coconut milk (400 ml). Shrimps (500-600 g medium size). 3 table spoons dende oil (Brazilian palm oil). Lemon and persil q.b. And now the how to:. Let cook for 10 minutes, stirring ocasionally.

5

Cooking corner: 10 Minute Red Lentil Soup

http://cooking-corner.blogspot.com/2007/11/10-minute-red-lentil-soup.html

Monday, November 26, 2007. 10 Minute Red Lentil Soup. This is a light variation of Turkish red lentil soup which I learned from my friend Lily, although I have made a few adjustments of my own. Lily uses onion, tomato purée and chicken stock, I use no onion, fresh tomatoes and just salt. I like to use flat leaf parsley because of its sweetnes, but curly parsley will also be fine. The sweet chili flakes ( biber. 2 dl (split) red lentils. 3 medium size tomatos, chopped finely. 1 clove garlic, chopped finely.

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Saturday, October 11, 2008. Semolina Helva (Irmik Helvasi). Serves the helva in one big piece, sometimes even with a sauce. I like to serve it as a kind of finger food, and I don't think it needs any accompanying sauce. Ingredients (ca. 6 servings):. 3 1/2 dl full fat milk. 1 1/2 dl sugar. 1 1/2 dl peeled almonds. 3 dl semolina (medium grain). 1 tsp cinnamon powder. Small oven tray, ca. 20x20 cm. Mix the additional 1 dl sugar with the cinnamon powder in a small bowl. Line the oven tray with baking paper.

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