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Tag der offenen Tür. Samstag, 17. März 2018. 1000 - 16.00 Uhr. The Cooking Competence Atelier. 224; jour sein und im Trend bleiben. 224; jour sein und im Trend bleiben. Favre-Bitter Bernadette & Pierre-Alain. Rosenstrasse 10 CH-4323 Wallbach/AG. Telefon: 41 (0) 61 861 14 39. Kochatelier: Burgzelglistrasse 23b, 4322 Mumpf. Cooking-inspiration@bluewin.ch www.cooking-inspiration.com. Ziele der Cooking Inspiration.

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Tag der offenen Tür. Samstag, 17. März 2018. 1000 - 16.00 Uhr. The Cooking Competence Atelier. 224; jour sein und im Trend bleiben. 224; jour sein und im Trend bleiben. Favre-Bitter Bernadette & Pierre-Alain. Rosenstrasse 10 CH-4323 Wallbach/AG. Telefon: 41 (0) 61 861 14 39. Kochatelier: Burgzelglistrasse 23b, 4322 Mumpf. Cooking-inspiration@bluewin.ch www.cooking-inspiration.com. Ziele der Cooking Inspiration.

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Das perfekte Geschenk für Geburtstage oder Weihnachten oder. Ein Gutschein für einen Kochkurs bei Cooking-Inspiration. Sie können die Gutscheine per mail oder telefonisch unter Angabe des Kochkurses. Oder eines bestimmten Betrages. Ab CHF 20.- bis unlimitiert) sowie des Namen des Gutscheinempfängers bestellen. Bitte geben Sie uns auch Ihre vollständige Adresse bekannt. Sie erhalten dann umgehend den entsprechenden Gutschein per Post zugesandt. Name - Vorname und Rechnungsadresse. Gutschein für Kurs.

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224; jour sein und im Trend bleiben. Favre-Bitter Bernadette & Pierre-Alain. Rosenstrasse 10 CH-4323 Wallbach/AG. Telefon: 41 (0) 61 861 14 39. Kochatelier: Burgzelglistrasse 23b, 4322 Mumpf. Cooking-inspiration@bluewin.ch www.cooking-inspiration.com. Ziele der Cooking Inspiration.

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Favre-Bitter Bernadette & Pierre-Alain. Rosenstrasse 10 CH-4323 Wallbach/AG. Telefon: 41 (0) 61 861 14 39. Kochatelier: Burgzelglistrasse 23b, 4322 Mumpf. Cooking-inspiration@bluewin.ch www.cooking-inspiration.com. 224; jour sein und im Trend bleiben. Mit einfachen Desserts kreative wirken. Leckere Ideen zum Festtag. Frische Fische Meeresfrüchte.

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Sie möchten mit 8 - 10 Leuten einen. Kochkurs erleben. Sie lernen spezielle Rezepte. Kennen und erweitern Ihre Kochkenntnisse. Sie geniessen. Miteinander und lassen sich im Kochatelier verwöhnen. Sie kennen nach dem Kurs verschiedene Kochmethoden. Und Kochtechniken des entsprechenden Themas. Sie profitieren von unserer kulinarischen Kompetenz. Sie lernen ideenreich und phantasievoll kochen. Sie erweitern Ihre Kochkenntnisse. Sie geniessen das Miteinander. Diverse andere Aktivitäten. Neue Produkte im Trend.

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Detailprogramm 2016 - hier klicken. Details und Anmeldung zu diesen Kursen. Aktuelles Programm auf einen Blick. 220;ber das ganze Jahr verteilt biete ich einzelne Kochkurse zu verschiedenen ausgewählten und aktuellen Themen an. 224; jour sein und im Trend bleiben. Favre-Bitter Bernadette & Pierre-Alain. Rosenstrasse 10 CH-4323 Wallbach/AG. Telefon: 41 (0) 61 861 14 39. Kochatelier: Burgzelglistrasse 23b, 4322 Mumpf. Cooking-inspiration@bluewin.ch www.cooking-inspiration.com. Ziele der Cooking Inspiration.

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Rôle des Membres. Rôle des Ambassadeurs. 16ÈME DE L’ÉLITE MONDIALE DU BOCUSE D’OR 2015. 041 418 56 56. Haldenstrasse 6, 6006 Luzern. 061 425 60 00. Schlossgasse 2, 4102 Binningen. 062 822 52 23. Bahnhofstrasse 4, 5000 Aarau. 061 836 51 51. Salinenstrasse 98, CH-4310 Rheinfeldenl. 061 861 18 14. Rheinstrasse 16, 4323 Wallbach. 031 879 01 22. Schüpbärg 134, 3054 Schüpfen. 26 678 61 80. Rue de Lausanne 18, 3280 Murten. 033 675 81 81. Waldhotel Doldenhorn, 3718 Kandersteg. 034 435 18 81. 033 675 84 84. Assoc...

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Tag der offenen Tür. Samstag, 17. März 2018. 1000 - 16.00 Uhr. The Cooking Competence Atelier. 224; jour sein und im Trend bleiben. 224; jour sein und im Trend bleiben. Favre-Bitter Bernadette & Pierre-Alain. Rosenstrasse 10 CH-4323 Wallbach/AG. Telefon: 41 (0) 61 861 14 39. Kochatelier: Burgzelglistrasse 23b, 4322 Mumpf. Cooking-inspiration@bluewin.ch www.cooking-inspiration.com. Ziele der Cooking Inspiration.

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