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Cooking n Baking àla Swi

Cooking n Baking àla Swi. Selasa, 14 November 2017. Bananenkuchen ( Banana Bread ). 80 g Butter (leleh) / minyak. 250 g Bananen, puriert. 170 g tepung terigu. Masukkan "bahan 2", kocok rata. Masukkan "bahan 3", aduk rata. Taburi dengan "bahan 4". Banane bisa di kombinasi dengan bahan lain (Joghurt, Quark, etc). Kuchen tidak terlalu manis, kalo suka manis bisa ditambah gula. Walnuss bisa sebagian dicampur dalam adonan. Selasa, November 14, 2017. Senin, 31 Januari 2011. KBB#21 : Creme Brulee. I like to rem...

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Cooking n Baking àla Swi | cooking-n-baking.blogspot.com Reviews
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Cooking n Baking àla Swi. Selasa, 14 November 2017. Bananenkuchen ( Banana Bread ). 80 g Butter (leleh) / minyak. 250 g Bananen, puriert. 170 g tepung terigu. Masukkan bahan 2, kocok rata. Masukkan bahan 3, aduk rata. Taburi dengan bahan 4. Banane bisa di kombinasi dengan bahan lain (Joghurt, Quark, etc). Kuchen tidak terlalu manis, kalo suka manis bisa ditambah gula. Walnuss bisa sebagian dicampur dalam adonan. Selasa, November 14, 2017. Senin, 31 Januari 2011. KBB#21 : Creme Brulee. I like to rem...
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1 bananenkuchen
2 bananen bread
3 bahan 1
4 2 telur
5 1 pck vanilienzucker
6 bahan 2
7 2 el zitronensaft
8 bahan 3
9 1 tl natron
10 1/2 tl backpulver
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bananenkuchen,bananen bread,bahan 1,2 telur,1 pck vanilienzucker,bahan 2,2 el zitronensaft,bahan 3,1 tl natron,1/2 tl backpulver,1/4 tl garam,bahan 4,70 g walnuß,20 g butter,10 g zucker,kocok bahan 1,masukkan loyang,with love from,tidak ada komentar,bahan
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Cooking n Baking àla Swi | cooking-n-baking.blogspot.com Reviews

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Cooking n Baking àla Swi. Selasa, 14 November 2017. Bananenkuchen ( Banana Bread ). 80 g Butter (leleh) / minyak. 250 g Bananen, puriert. 170 g tepung terigu. Masukkan "bahan 2", kocok rata. Masukkan "bahan 3", aduk rata. Taburi dengan "bahan 4". Banane bisa di kombinasi dengan bahan lain (Joghurt, Quark, etc). Kuchen tidak terlalu manis, kalo suka manis bisa ditambah gula. Walnuss bisa sebagian dicampur dalam adonan. Selasa, November 14, 2017. Senin, 31 Januari 2011. KBB#21 : Creme Brulee. I like to rem...

INTERNAL PAGES

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1

Cooking n Baking àla Swi: November 2010

http://cooking-n-baking.blogspot.com/2010_11_01_archive.html

Sabtu, 27 November 2010. KBB#20 : Kue Bangket Susu. 150 gr gula halus. 75 gr susu kental manis. 10 sdm susu (optional). Sagu disangrai dengan daun pandan, dinginkan. (tanpa sangrai dan tanpa pandan). Tambahkan susu bila adonan terlalu mawur. Cetak menggunakan cetakan kue satu / cetakan praline. Bakar dengan api kecil (140 derajat Celcius) selama lk 10 menit. Sabtu, November 27, 2010. Yang lagi iseng . Tanyalah daku, pasti ku jawab. Kejarlah daku, pasti ku lari. emang tikus? KBB#20 : Kue Bangket Susu.

2

Cooking n Baking àla Swi: Mei 2009

http://cooking-n-baking.blogspot.com/2009_05_01_archive.html

Rabu, 20 Mei 2009. Bumbu-bumbunya mantap, empuk, manis dan sedaaap. Tapi koq jadi mengingatkan Christmas time . hehhehe. Kue-Kue Indonesia Yasa Boga-PT Gramedia Jakarta, 2007. 125g gula palem/gula merah. 1 sdt peres kayumanis bubuk. 189; sdtpala bubuk. 188; sdt cengkih bubuk. 50g kenari, iris tipis. 1 Kocok kuning telur dan putih telur, gula palem sampai kental dan naik. 2 Masukkan campuran tepung ke dalam kocokan telur, aduk rata. Rabu, Mei 20, 2009. Yang lagi iseng . Email : j.blossom@gmx.net :p.

3

Cooking n Baking àla Swi: Maret 2010

http://cooking-n-baking.blogspot.com/2010_03_01_archive.html

Rabu, 24 Maret 2010. KBB#16 : Chiffon Cake. Yuhuuuiii. Chiffon Cake. Kalo KBB gak ngasih PR, kapan bikinnya. hehhehe. Setelah bingung milih resep, akhirnya minjem resepnya Vin. Resep dimodifikasi dikit-dikit. Cheese-nya diganti Banana dan ditambah Baking Powder. Hasilnya . enak, wangi, empuk, menul-menul. bikin ketagihan :). Dan akhirnya bikin chiffon cake dr resep teman2 yang lain. Dibawah tertulis resep yang dr Vin ya (modified by me) . heheheh. 120 gr tepung terigu protein rendah. 1 sdt baking soda.

4

Cooking n Baking àla Swi: November 2009

http://cooking-n-baking.blogspot.com/2009_11_01_archive.html

Minggu, 08 November 2009. KBB #14 : White Bread. Source: The Bread Baker’s Apprentice by Peter Reinhart, 2001, page 265-267. Ingredients . Baker’s Percentage. Bread flour . 100. Granulated sugar . 7.7. Powdered milk (Dried Milk Solid) . 6.2. Instant yeast . 1. Egg, slightly beaten at room temperature . 7.7. Butter, room temperature . 7.7. Water . 62.8. Ferment at room temperature for 1.5 to 2 hours, or until the dough doubles in size (the length of time will depend on the room temperature). Cooling. ...

5

Cooking n Baking àla Swi: Januari 2011

http://cooking-n-baking.blogspot.com/2011_01_01_archive.html

Senin, 31 Januari 2011. KBB#21 : Creme Brulee. Source: Jamie Oliver: The Naked Chef 2. 300g fresh rhubarb (atau buah lain : mangga mengkal, apel, cherry, . ). 3 Tbs caster sugar. 200ml full fat milk. Preheat the oven to 140C/275F/Gas 1. Roughly slice up the rhubarb and place it in a pan with the caster sugar and 5 tablespoons of water. Simmer until tender, divide between 6 small serving dishes which your brulee will be cooked in, then set aside. Sprinkle with sugar and caramelize under a very hot grill o...

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Archives | Anny's Blog

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A Pastry Chef wannabe…. About Anny’s Blog. Complete archives. Sorry folks! I have not figure out how to separate the archive by month. So bear with me! Crazy-Good No Tempered Chocolate-Dipped Cherry. Sour Cream and Bacon Potato Salad. Fluffy Paleo White Bread. Make Ahead Breakfast Sausage. Quick and Easy Mason Jar Frittata. Larabar – Coconut Cream Pie. Slow-Cooker Pear and Apple Butter. Food processor Ice Cream. Plum Cobbler with Marzipan-Biscuit Topping. Fire and Ice Tomatoes. Low Carb Zuppa Toscana.

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Homemade Mayonnaise – Paleo version | Anny's Blog

https://axokuaci.wordpress.com/2015/03/29/homemade-mayonnaise-paleo-version

A Pastry Chef wannabe…. About Anny’s Blog. Oven Baked Salmon with Toasted Almond Parsley Salad. Paleo Jicama Dill “Potato” Salad →. Homemade Mayonnaise – Paleo version. March 29, 2015. One of the recipes we tried was Homemade Mayonnaise. Well, it is very similar to what I had made before – except a different fat that was used. Previously, I made the homemade mayo. Asked for macadamia nut oil, but I just used what I had in my pantry. Then I started my hand blender . . . Until I had a creamy yellow liquid.

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Visual Archives | Anny's Blog

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A Pastry Chef wannabe…. About Anny’s Blog. Others (Lamb, Rabbit). Side Dish / Veggies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. If you are...

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Anny | Anny's Blog

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A Pastry Chef wannabe…. About Anny’s Blog. Crazy-Good No Tempered Chocolate-Dipped Cherry. August 19, 2016. I had my first fresh cherries during my first year in the United States. As soon as I tasted the cherries, I fell in love with them. Since then, whenever cherries are in season, I buy some. Back then, a … Continue reading →. Click to receive future posts by email. Crazy-Good No Tempered Chocolate-Dipped Cherry. Sour Cream and Bacon Potato Salad. Fluffy Paleo White Bread. Make Ahead Breakfast Sausage.

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Turkey Breakfast Sausage | Anny's Blog

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A Pastry Chef wannabe…. About Anny’s Blog. Oven Baked Salmon with Toasted Almond Parsley Salad →. March 10, 2015. I found this recipe from the good old site, allrecipes.com. So anyway, I want to make this short and sweet. I am about to run out of the light in my eyes tonight and it’s past eight o’clock. I’m ready to join the chickens in their coop. Then, dump the spice mix into the ground turkey…. Mix them well…. So well that you shouldn’t see any lumps of spice in different places. And the turkey sausag...

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Paleo Jicama Dill “Potato” Salad | Anny's Blog

https://axokuaci.wordpress.com/2015/04/11/paleo-jicama-dill-potato-salad

A Pastry Chef wannabe…. About Anny’s Blog. Homemade Mayonnaise – Paleo version. Kale Chips →. Paleo Jicama Dill “Potato” Salad. April 11, 2015. Yes, last year we planted jicama, although it was rather late, and the few jicamas that we had were midget ones compared to the store-bought ones. However, the jicama rather reminded me of the jicama or bengkuang. Back home, which usually is about one two inches in diameter. The ones produced in Mexico, oh my, it can have five or six inches in diameter. First I j...

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Oven Baked Salmon with Toasted Almond Parsley Salad | Anny's Blog

https://axokuaci.wordpress.com/2015/03/22/oven-baked-salmon-with-toasted-almond-parsley-salad

A Pastry Chef wannabe…. About Anny’s Blog. Homemade Mayonnaise – Paleo version →. Oven Baked Salmon with Toasted Almond Parsley Salad. March 22, 2015. So, Hubby got some wild Sockeye Salmon fillet that Sam’s had in their freezer instead. Usually, when we cook salmon, Hubby will plank. It Since this was only for a weekday dinner, the chef on duty was me. So I quickly browsed the internet to find a quick and easy recipe. I found this one from Food Network by Kathleen Daelemans. Until my next recipe try out!

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Anny's Blog | A Pastry Chef wannabe… | Page 2

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A Pastry Chef wannabe…. About Anny’s Blog. Newer posts →. Sour Cream and Bacon Potato Salad. August 11, 2016. Hubby was craving some potatoes recently. So he scoured the web and found this recipe. I would say this recipe is a keeper. Make it at your own risk, because I found out I kept going back and back for this potato salad. The ingredients were potatoes, eggs, bacon, green onions, basil, rosemary, thyme, plain Greek yogurt, Dijon mustard, apple cider vinegar, olive oil, garlic salt, salt and pepper.

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Cooking In Wonderland

Lunes, 22 de diciembre de 2008. EL CLASICO DE NAVIDAD. 191;No es un clasico de Navidad? Al menos en mi caso si. Cada año me salen mejor (SI ESTO ES UN POCO DE VANIDAD) lamento que las fotos no sean de buena calidad pero tenia solo el celular para sacarles fotos. No pongo la receta porque ya la deben de saber, y cada quien le pone su caracter ¿No? Yo solo use Anis, canela y unas gotitas de vainilla. 161; FELICES FIESTAS! Jueves, 11 de diciembre de 2008. SALMON CON CREMA DE HINOJOS Y GRASTRIC DE NARANJAS.

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Что-нибудь вкусненькое...

Мои рецепты проверенных вкусностей на каждый день! Таблица мер основных продуктов (в граммах). Saturday, April 16, 2011. Простецкий открытый пирог с ежевикой и безе. Без лишний прелюдий, для создания простой, но очень вкусной плюшки нам понадобится:. Форма разъемная диаметром 24 см. Духовка разогретая до 220 гр. Ц. Пласт слоеного теста 250 г. 300 г замороженной ежевики. 8 ст л. сахара. 1,5 ст.л. крахмала. Слегка раскатаем тесто, чтобы хватило на дно сантиметровый бортик. Достаем готовое тесто из духовки ...

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Cooking n Baking àla Swi

Cooking n Baking àla Swi. Selasa, 14 November 2017. Bananenkuchen ( Banana Bread ). 80 g Butter (leleh) / minyak. 250 g Bananen, puriert. 170 g tepung terigu. Masukkan "bahan 2", kocok rata. Masukkan "bahan 3", aduk rata. Taburi dengan "bahan 4". Banane bisa di kombinasi dengan bahan lain (Joghurt, Quark, etc). Kuchen tidak terlalu manis, kalo suka manis bisa ditambah gula. Walnuss bisa sebagian dicampur dalam adonan. Selasa, November 14, 2017. Senin, 31 Januari 2011. KBB#21 : Creme Brulee. I like to rem...

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Cooking & Other Randomness

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