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Putting Love on the Table

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Putting Love on the Table
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Putting Love on the Table

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passionate valentine martini | cooking-spree

https://cooking-spree.com/2012/02/08/passionate-valentine-martini

Putting Love on the Table. By spree on February 8, 2012. Let me preface the post by saying what you all already know. I am no mixologist. (If you’re looking for a man who knows his spirits, that would be Greg, affectionately known as Rufus. He and wife Katherine would welcome you with open arms if you’d like to pay them a visit.) And then there’s my blogging buddy Smidge. Who has a perfectly beautiful blog! I don’t know a lot about drinks, but I do know what my mouth likes, and my mouth loves this. Puree...

2

lavender chicken breasts in Champagne sauce ~ with mushrooms | cooking-spree

https://cooking-spree.com/2011/12/30/lavender-chicken-breasts-in-champagne-sauce-with-mushrooms

Putting Love on the Table. Lavender chicken breasts in Champagne sauce with mushrooms. By spree on December 30, 2011. Time’s a wasting! Let me cut right to the chase. Would you like to put on the table a dinner that makes you feel like you just came out of Cordon Bleu with your own chef’s cap and apron? Would you like to set down a plate in front of someone you love with a proud little smirk on your face? Would you like to feel accomplished and loving all with one gorgeous dinner? Cup fresh lemon juice.

3

roasted sweet potatoes & fresh figs | cooking-spree

https://cooking-spree.com/2012/11/14/roasted-sweet-potatoes-fresh-figs

Putting Love on the Table. Roasted sweet potatoes and fresh figs. By spree on November 14, 2012. You thought I’d forgotten Wegetable Vednesdays? I’ve taken quite the break – but all along the way I’ve been gathering inspiration. I’ll try to make up for a little lost time with the next two installments. And then we’re back on track…. New things to do with. Vegetables every Wednesday around here. It’s nearly Thanksgiving so let’s talk turkey. So to speak. Here’s a thought…. 8211; utterly perfect –. Or Roas...

4

pears poached in red wine, honey & cardamom | cooking-spree

https://cooking-spree.com/2012/02/12/pears-poached-in-red-wine-honey-cardamom

Putting Love on the Table. Pears poached in red wine, honey & cardamom. By spree on February 12, 2012. This will be my final sweet offering for Valentine’s night. Ever since my eyes first fell on these burgundy beauties, I’ve been wanting to. Pears Poached in Red Wine, Honey and Cardamom. 4 Bosc pears (or 8 small Anjou). 1 bottle dry red wine. 3 green cardamom pods, lightly crushed. Preheat oven to 250 F (120 C.) Peel the pears, leaving the stems intact. This dish was adapted from one appearing in. Larr;...

5

Paris Bistro Profiteroles | cooking-spree

https://cooking-spree.com/2012/10/24/paris-bistro-profiteroles

Putting Love on the Table. By spree on October 24, 2012. Profiteroles are a classic French bistro dessert. Not what you’d call elegant exactly, certainly not rustic though either, but fitting comfortably, sweetly in between. Imagine if you will:. This recipe comes from Chef Kimberly Schor and appears in a Nordstrom Entertaining Cookbook. I’ve tried several recipes for profiteroles and I like this as well (or better) than any. An instructive note from the chef:. Cup (1 stick) plus. 1 pint vanilla gelato.

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Cafetería HD | perdida en la ciudad

https://perdidaenlaciudaddotcom.wordpress.com/2013/03/11/cafeteria-hd

Perdida en la ciudad. El hombre está, el hombre se mueve Ildefonso Cerdá … pero la ciudad también. 11 marzo, 2013. En el barrio de Argüelles. En la Calle Guzmán el Bueno los hermanos leoneses Diéz. Por eso Cafetería HD), abrieron en 1961 una de las que serían sus 7 cafeterías en Madrid. Le hicieron un guiño a su tierra incorporando un león al emblema de la cafetería. Era, y es, una cafetería de barrio. Perpendicular a la calle Reina Victoria está Guzmán el Bueno, lleva el nombre de Alonso Pérez de Gúzman.

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Mür Cafe | perdida en la ciudad

https://perdidaenlaciudaddotcom.wordpress.com/2013/02/08/mur-cafe

Perdida en la ciudad. El hombre está, el hombre se mueve Ildefonso Cerdá … pero la ciudad también. 8 febrero, 2013. Pitágoras decía que los números gobiernan el mundo, y si de números hablamos Madrid gobierna. Por goleada en el número de bares por habitante. Y los barrios elegidos para continuas aperturas son Triball. Paseas por sus calles y piensas: Juraría que no había visto este bar . Paseando por sus calles perfectamente puedes estar en el barrio de Prenzlauer Berg. La camarera super simpática, me de...

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Alma Café | perdida en la ciudad

https://perdidaenlaciudaddotcom.wordpress.com/2013/02/22/alma-cafe-en-anton-martin

Perdida en la ciudad. El hombre está, el hombre se mueve Ildefonso Cerdá … pero la ciudad también. 22 febrero, 2013. Dejamos atrás Atocha, el Museo Reina Sofía y subimos por una de las calles más populares de Madrid: la Calle Santa Isabel. Esta calle debe su nombre al Real Monasterio de Santa Isabel,. Que cuenta con dos fundaciones:. Por un lado el Colegio Santa Isabel:. Y por otro el Convento de clausura de monjas. En un primer momento estuvo en la calle Príncipe gracias a Prudencia Grillo. Podeis ver m...

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Lombay: Cafe Très Chic en el Paseo de la Habana | perdida en la ciudad

https://perdidaenlaciudaddotcom.wordpress.com/2013/02/04/lombay-cafe-tres-chic-en-el-paseo-de-la-habana

Perdida en la ciudad. El hombre está, el hombre se mueve Ildefonso Cerdá … pero la ciudad también. Lombay: Cafe Très Chic en el Paseo de la Habana. 4 febrero, 2013. A cualquiera nos situamos entre la zona de Nuevos Ministerios y el Viso. Y voilà, justo en la. Intersección entre el Pase. De la Habana y la Calle Santiago Bernabéu nos encontramos con este café tan… parisino. Perfectamente si no supiéramos el barrio en el que está diríamos que se encuentra. En alguna de las callejuelas que te llevan hacia la.

perdidaenlaciudaddotcom.wordpress.com perdidaenlaciudaddotcom.wordpress.com

carlotadominguezr | perdida en la ciudad

https://perdidaenlaciudaddotcom.wordpress.com/author/carlotadominguezr

Perdida en la ciudad. El hombre está, el hombre se mueve Ildefonso Cerdá … pero la ciudad también. Archivo del Autor: carlotadominguezr. 25 agosto, 2014. Originalmente publicado en pinkcuisine. Base de galleta, mousse de queso y mermelada de frambuesa. MILHOJAS DE CREMA Y FRAMBUESAS. 25 agosto, 2014. Sigue leyendo →. 25 agosto, 2014. Originalmente publicado en pinkcuisine. Cupcake de zanahoria con frosting de queso y nueces. Mercado San Fernando, Lavapies. 25 marzo, 2013. Decoración Vintage por el Rastro.

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Pipa&Co | perdida en la ciudad

https://perdidaenlaciudaddotcom.wordpress.com/2013/03/04/pippaco

Perdida en la ciudad. El hombre está, el hombre se mueve Ildefonso Cerdá … pero la ciudad también. 4 marzo, 2013. Nuevo restaurante en la zona de Alberto Alcocer. Que con el poco tiempo que lleva abierto cuenta con numerosos adeptos. LLeva unos dos meses abierto y está hasta arriba, cuenta con todos los ingredientes para convertirse en un restaurante de moda. Uno de los socios de Pipa lleva la empresa Food and Good Catering. En Huertas) y El Taller Gastronómico. Está en el Paseo de la Habana semi-esquina...

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POST #10: Hey Grammar Police, I No Longer Fear You! | amithomus

https://amithomus.wordpress.com/2013/12/10/post-10-hey-grammar-police-i-no-longer-fear-you

POST #10: Hey Grammar Police, I No Longer Fear You! December 10, 2013. I’ve never fancied myself much of a writer (it’s always been more of my sister’s gig). Writing always seemed so painful, especially when I had to use a word processor (that required correction tape to be inserted) when I was a freshman in college. The creation and accessibility to social media was certainly intriguing, as it feels much less strict in application. I was clear on nouns and verbs, but after that it became squishy to me&#...

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The tales of two M's | A little bit of everything… | Page 2

https://thetalesoftwoms.wordpress.com/page/2

The tales of two M's. A little bit of everything…. Punjabi style raw mango pickle. June 1, 2013. I still remember how I and my siblings used to gather around our Grandma, when we were kids and she was making this pickle. All for a piece of tangy raw mango rolled in those freshly mixed spices. The thought of that taste still makes my mouth water. 🙂. This recipe is my Grandma’s recipe and everyone in my family simply adores it. It cannot get more authentic than this. 😉. I hope you enjoy it…! May 27, 2013.

kolmerkiddos.blogspot.com kolmerkiddos.blogspot.com

this, is us.: what do you do when it comes for you?

http://kolmerkiddos.blogspot.com/2014/10/what-do-you-do-when-it-comes-for-you.html

This, is us. Living each day one minute at a time, and documenting as we go. Friday, October 24, 2014. What do you do when it comes for you? So here i am, despite all efforts. SICK. What does one do when they've fallen ill? I mean, after they've sufficiently felt sorry for themselves and whined, and gone over ALL the things they should be doing instead of laying on their couch that is surrounded by laundry and kids homwork? You reflect on the last couple of weeks that feel like a blur but also a marathon...

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