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Cooking With Wine

Recipes for wine lovers that enjoy cooking with wine. Thursday, May 25, 2006. Chocolate Port Wine Cake. 10 ounces unsweetened chocolate. 3/4 cup port wine. 1 cup chopped walnuts. 1/2 teaspoon cream of tartar. 6 ounces semisweet chocolate chips. 1/2 tablespoon corn syrup. 1/2 cup port wine. 1 Melt chocolate, butter and wine over low heat. 2 Beat egg yolks with 3/4 cup sugar on high speed for 2 minutes. 3 Fold in cooled chocolate mixture. 4 Blend in flour and nuts. 7 Carefully fold into mixture. The kit in...

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Recipes for wine lovers that enjoy cooking with wine. Thursday, May 25, 2006. Chocolate Port Wine Cake. 10 ounces unsweetened chocolate. 3/4 cup port wine. 1 cup chopped walnuts. 1/2 teaspoon cream of tartar. 6 ounces semisweet chocolate chips. 1/2 tablespoon corn syrup. 1/2 cup port wine. 1 Melt chocolate, butter and wine over low heat. 2 Beat egg yolks with 3/4 cup sugar on high speed for 2 minutes. 3 Fold in cooled chocolate mixture. 4 Blend in flour and nuts. 7 Carefully fold into mixture. The kit in...

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1 cooking with wine

2 ingredients

3 3/4 cup butter

4 5 eggs separated

5 3/4 cup sugar

6 3 tablespoons sugar

7 1/2 cup flour

8 glaze

9 1/2 cup butter

10 1/2 teaspoon vanilla

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cooking with wine,ingredients,3/4 cup butter,5 eggs separated,3/4 cup sugar,3 tablespoons sugar,1/2 cup flour,glaze * *,1/2 cup butter,1/2 teaspoon vanilla,preparation,for glaze,0 comments,wine essence kit,4 sprigs parsley,1 bay leaf,serves 4,serves 6

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Cooking With Wine | cooking-with-wine.blogspot.com Reviews

https://cooking-with-wine.blogspot.com

Recipes for wine lovers that enjoy cooking with wine. Thursday, May 25, 2006. Chocolate Port Wine Cake. 10 ounces unsweetened chocolate. 3/4 cup port wine. 1 cup chopped walnuts. 1/2 teaspoon cream of tartar. 6 ounces semisweet chocolate chips. 1/2 tablespoon corn syrup. 1/2 cup port wine. 1 Melt chocolate, butter and wine over low heat. 2 Beat egg yolks with 3/4 cup sugar on high speed for 2 minutes. 3 Fold in cooled chocolate mixture. 4 Blend in flour and nuts. 7 Carefully fold into mixture. The kit in...

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cooking-with-wine.blogspot.com

1

Cooking With Wine

http://cooking-with-wine.blogspot.com/2006/05/this-unique-and-valuable-kit-allows.html

Recipes for wine lovers that enjoy cooking with wine. Saturday, May 20, 2006. This unique and valuable kit allows you to speak about wine like a true professional. Learn how to taste wine while you are guided through its mysteries and pleasures. The kit is based upon international studies that have identified nine principal components of wine. The principal 'essences' along with their level of concentration and intensity are what ultimately determine a wine’s flavor and character. View my complete profile.

2

Cooking With Wine: May 2006

http://cooking-with-wine.blogspot.com/2006_05_01_archive.html

Recipes for wine lovers that enjoy cooking with wine. Thursday, May 25, 2006. Chocolate Port Wine Cake. 10 ounces unsweetened chocolate. 3/4 cup port wine. 1 cup chopped walnuts. 1/2 teaspoon cream of tartar. 6 ounces semisweet chocolate chips. 1/2 tablespoon corn syrup. 1/2 cup port wine. 1 Melt chocolate, butter and wine over low heat. 2 Beat egg yolks with 3/4 cup sugar on high speed for 2 minutes. 3 Fold in cooled chocolate mixture. 4 Blend in flour and nuts. 7 Carefully fold into mixture. The kit in...

3

Cooking With Wine

http://cooking-with-wine.blogspot.com/2006/04/braised-red-cabbage-ingredients-2.html

Recipes for wine lovers that enjoy cooking with wine. Thursday, April 20, 2006. 1 large red onion, peeled, halved, thinly sliced. 1 medium head red cabbage, cored, sliced 1/2-inch thick. 2 tart green apples, cored, thinly sliced. 1/2 cup dry red wine. 1/2 cup red wine vinegar. 1 Heat the butter in a large, heavy skillet. 2 Add the onions and cook until limp, about 3 minutes. 3 Stir in the cabbage and apples. 4 Add the red wine, vinegar, and salt to taste. Posted by Recipe Diva at 1:31 PM.

4

Cooking With Wine: April 2006

http://cooking-with-wine.blogspot.com/2006_04_01_archive.html

Recipes for wine lovers that enjoy cooking with wine. Tuesday, April 25, 2006. 1 teaspoon olive oil. 1 cup chopped onion. 4 garlic cloves, minced. 1 jalapeno pepper, seeded and minced. Cup dry red wine. 1 tablespoon chopped fresh basil. 2 tablespoons tomato paste. 2 cans (14.5 ounce) diced tomatoes, undrained. 2 tablespoons chopped fresh parsley. 1 tablespoon minced fresh cilantro. 1 Heat oil in a saucepan or large skillet over medium-high heat. 2 Add onion, garlic, and jalapeno - sauté for 5 minutes.

5

Cooking With Wine: March 2006

http://cooking-with-wine.blogspot.com/2006_03_01_archive.html

Recipes for wine lovers that enjoy cooking with wine. Saturday, March 25, 2006. 4 large sweet onions, thinly sliced. 1/4 cup butter or olive oil. 4 cups beef stock. 1/4 cup wine or herb vinegar or wine. 1 teaspoon Worcestershire sauce. 1 clove minced garlic. 6 slices buttered French Bread. 1/4 cup Romano or Parmesan cheese. 1In a large skillet, slowly saute the onions in butter until softened and caramelized. 2 Transfer to crock pot. 3 Add beef stock, vinegar, Worcestershire and garlic. 1 cup Madeira wine.

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Recipes for wine lovers that enjoy cooking with wine. Thursday, May 25, 2006. Chocolate Port Wine Cake. 10 ounces unsweetened chocolate. 3/4 cup port wine. 1 cup chopped walnuts. 1/2 teaspoon cream of tartar. 6 ounces semisweet chocolate chips. 1/2 tablespoon corn syrup. 1/2 cup port wine. 1 Melt chocolate, butter and wine over low heat. 2 Beat egg yolks with 3/4 cup sugar on high speed for 2 minutes. 3 Fold in cooled chocolate mixture. 4 Blend in flour and nuts. 7 Carefully fold into mixture. The kit in...

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