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What's Scott Cooking Tonight?

December 13th, 2017 by Scott Ainslie Posted in Traditional Dishes. Comments Off on Potato-Parsnip Latkes. This traditional Hanukkah dish is such a joy to have on the plate. Accompanied with homemade applesauce and a sour cream (or crème fraiche) and horseradish, they are a real treat: crunchy on the edges, creamy inside, and the little bit of oil that makes that texture possible is lightened by the accompaniments. There’s a reason foods become traditional. With potatoes, the problem is all that starch...

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What's Scott Cooking Tonight? | cooking.cattailmusic.com Reviews

<META> DESCRIPTION

December 13th, 2017 by Scott Ainslie Posted in Traditional Dishes. Comments Off on Potato-Parsnip Latkes. This traditional Hanukkah dish is such a joy to have on the plate. Accompanied with homemade applesauce and a sour cream (or crème fraiche) and horseradish, they are a real treat: crunchy on the edges, creamy inside, and the little bit of oil that makes that texture possible is lightened by the accompaniments. There’s a reason foods become traditional. With potatoes, the problem is all that starch&#4...

<META> KEYWORDS

1 potato parsnip latkes

2 latkes

3 too much starch

4 grate

5 4 small parsnips

6 mince

7 1 medium onion

8 freshly grated nutmeg

9 kosher salt

10 scottish shortbread

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potato parsnip latkes,latkes,too much starch,grate,4 small parsnips,mince,1 medium onion,freshly grated nutmeg,kosher salt,scottish shortbread,c sugar,1 c sugar,then add,candied citrus peels,day one,mix wet ingredients,2 tsp honey,mix dry ingredients,food

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What's Scott Cooking Tonight? | cooking.cattailmusic.com Reviews

https://cooking.cattailmusic.com

December 13th, 2017 by Scott Ainslie Posted in Traditional Dishes. Comments Off on Potato-Parsnip Latkes. This traditional Hanukkah dish is such a joy to have on the plate. Accompanied with homemade applesauce and a sour cream (or crème fraiche) and horseradish, they are a real treat: crunchy on the edges, creamy inside, and the little bit of oil that makes that texture possible is lightened by the accompaniments. There’s a reason foods become traditional. With potatoes, the problem is all that starch&#4...

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What's Scott Cooking Tonight?

December 13th, 2017 by Scott Ainslie Posted in Traditional Dishes. Comments Off on Potato-Parsnip Latkes. This traditional Hanukkah dish is such a joy to have on the plate. Accompanied with homemade applesauce and a sour cream (or crème fraiche) and horseradish, they are a real treat: crunchy on the edges, creamy inside, and the little bit of oil that makes that texture possible is lightened by the accompaniments. There’s a reason foods become traditional. With potatoes, the problem is all that starch&#4...

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