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Cooking for Engineers (old site)

Cooking for Engineers (old site). Cooking4engineers.blogspot.com has moved to www.cookingforengineers.com. Thursday, August 05, 2004. We've moved off of the blogspot.com servers to www.cookingforengineers.com. Please update your bookmarks. Unfortunately, all comments posted on the blogspot servers were not transferred to the new server, but feel free to repost your comments! Posted by Michael Chu @ 1:15 PM. Monday, July 26, 2004. Recipe File: Basic Granita. Every twenty minutes (forty if using an 8 x 8 i...

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Cooking for Engineers (old site) | cooking4engineers.blogspot.com Reviews
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Cooking for Engineers (old site). Cooking4engineers.blogspot.com has moved to www.cookingforengineers.com. Thursday, August 05, 2004. We've moved off of the blogspot.com servers to www.cookingforengineers.com. Please update your bookmarks. Unfortunately, all comments posted on the blogspot servers were not transferred to the new server, but feel free to repost your comments! Posted by Michael Chu @ 1:15 PM. Monday, July 26, 2004. Recipe File: Basic Granita. Every twenty minutes (forty if using an 8 x 8 i...
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2 read complete article
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5 basic granita
6 1 cup water
7 boil
8 cool
9 1/2 cup sugar
10 2 comments
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we're moving,read complete article,27 comments,post a comment,basic granita,1 cup water,boil,cool,1/2 cup sugar,2 comments,meat lasagna,six large servings,cook,stir in,bring to simmer,assemble,spread ontop,layer diagram,meat sauce,lasagna noodles,heat
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Cooking for Engineers (old site) | cooking4engineers.blogspot.com Reviews

https://cooking4engineers.blogspot.com

Cooking for Engineers (old site). Cooking4engineers.blogspot.com has moved to www.cookingforengineers.com. Thursday, August 05, 2004. We've moved off of the blogspot.com servers to www.cookingforengineers.com. Please update your bookmarks. Unfortunately, all comments posted on the blogspot servers were not transferred to the new server, but feel free to repost your comments! Posted by Michael Chu @ 1:15 PM. Monday, July 26, 2004. Recipe File: Basic Granita. Every twenty minutes (forty if using an 8 x 8 i...

INTERNAL PAGES

cooking4engineers.blogspot.com cooking4engineers.blogspot.com
1

Cooking for Engineers (old site): We're Moving!

http://cooking4engineers.blogspot.com/2004/08/were-moving.html

Cooking for Engineers (old site). Cooking4engineers.blogspot.com has moved to www.cookingforengineers.com. Thursday, August 05, 2004. We've moved off of the blogspot.com servers to www.cookingforengineers.com. Please update your bookmarks. Unfortunately, all comments posted on the blogspot servers were not transferred to the new server, but feel free to repost your comments! Posted by Michael Chu @ 1:15 PM. Read your blog, think you'd be really interested in this website. How to cook asparagus. Wasn't ex...

2

Cooking for Engineers (old site): Recipe File: Basic Granita

http://cooking4engineers.blogspot.com/2004/07/recipe-file-basic-granita.html

Cooking for Engineers (old site). Cooking4engineers.blogspot.com has moved to www.cookingforengineers.com. Monday, July 26, 2004. Recipe File: Basic Granita. Granita is an easy and tasty treat for the summertime that doesn't require any special equipment. It can be made with virtually any sweet liquid - juice, diluted italian soda syrup, soft drinks, etc. Bring 1 cup water with 1/2 cup granulated sugar to a boil. I like to serve the granita in a wine glass with some lemon zest and a sprig of mint on top.

3

Cooking for Engineers (old site): Recipe File: Pan Fried Fish Fillets

http://cooking4engineers.blogspot.com/2004/07/recipe-file-pan-fried-fish-fillets.html

Cooking for Engineers (old site). Cooking4engineers.blogspot.com has moved to www.cookingforengineers.com. Wednesday, July 07, 2004. Recipe File: Pan Fried Fish Fillets. My main concern was that the fish would stick to the stainless steel bottom of the traditional pan. After doing some research, it seemed that the Editors of Cook's Illustrated (in The Best Recipe. Pan Fried Fish Fillets. Cooking Time on each side. Thick - 1 inch. 1 Tbs olive oil. Medium - 3/4 inch. Thin - 1/2 inch. Recipe File: Homemade ...

4

Cooking for Engineers (old site): Equipment & Gear: Kitchen Knives

http://cooking4engineers.blogspot.com/2004/06/equipment-gear-kitchen-knives.html

Cooking for Engineers (old site). Cooking4engineers.blogspot.com has moved to www.cookingforengineers.com. Tuesday, June 29, 2004. Equipment and Gear: Kitchen Knives. The knives in your kitchen come in all sizes and shapes. Some are for dining, chopping, slicing, carving, and tearing. But which knives are made for what purpose and which are essential to have in your kitchen? Chinese Cleaver (Asian Cleaver). Carving Knife (Slicing Knife). This knife is the in-between knife. If you've got a 4 in. p...This ...

5

Cooking for Engineers (old site): Recipe File: Prime Rib or Standing Rib Roast

http://cooking4engineers.blogspot.com/2004/07/recipe-file-prime-rib-or-standing-rib.html

Cooking for Engineers (old site). Cooking4engineers.blogspot.com has moved to www.cookingforengineers.com. Thursday, July 01, 2004. Recipe File: Prime Rib or Standing Rib Roast. Prime rib used to refer to a prime grade standing rib roast, but these days all rib roasts (and some rib steaks) are called prime rib regardless of the USDA grade it recieved. The rib roast cut is usually so good that it doesn't need much seasoning. The ingredients I use are simple: a standing rib roast, salt, and pepper. When sl...

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Cooking for Engineers (old site). Cooking4engineers.blogspot.com has moved to www.cookingforengineers.com. Thursday, August 05, 2004. We've moved off of the blogspot.com servers to www.cookingforengineers.com. Please update your bookmarks. Unfortunately, all comments posted on the blogspot servers were not transferred to the new server, but feel free to repost your comments! Posted by Michael Chu @ 1:15 PM. Monday, July 26, 2004. Recipe File: Basic Granita. Every twenty minutes (forty if using an 8 x 8 i...

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