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Monday, May 4, 2009. I love beef stew. It's the thick, "stick to yer ribs" kind of stew. The only thing that should accompany a really good beef stew is a loaf of fresh baked bread. The only thing that should garnish the stew, in my world, is a couple of really great turns of your pepper-mill. In this recipe, I build a foundation of strong flavors that will come through in an amazing chorus once it's been presented in your bowl. Face it; nobody likes cleaning the Dutch oven. 1/4 C chili sauce. While you'...

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Cooking for | cooking4gays.blogspot.com Reviews

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Monday, May 4, 2009. I love beef stew. It's the thick, stick to yer ribs kind of stew. The only thing that should accompany a really good beef stew is a loaf of fresh baked bread. The only thing that should garnish the stew, in my world, is a couple of really great turns of your pepper-mill. In this recipe, I build a foundation of strong flavors that will come through in an amazing chorus once it's been presented in your bowl. Face it; nobody likes cleaning the Dutch oven. 1/4 C chili sauce. While you'...

<META> KEYWORDS

1 cooking for

2 beef stew

3 1/2 c flour

4 1 tsp paprika

5 3/4 c celery

6 marinade

7 enjoy

8 posted by

9 no comments

10 labels beef

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cooking for ****,beef stew,1/2 c flour,1 tsp paprika,3/4 c celery,marinade,enjoy,posted by,no comments,labels beef,crock pot,garlic,main dish,roast,tomato,vegetables,worcestershire,2 carrots grated,2 tbsp water,the salad,the dressing,1 tsp sugar,mint,milk

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Cooking for | cooking4gays.blogspot.com Reviews

https://cooking4gays.blogspot.com

Monday, May 4, 2009. I love beef stew. It's the thick, "stick to yer ribs" kind of stew. The only thing that should accompany a really good beef stew is a loaf of fresh baked bread. The only thing that should garnish the stew, in my world, is a couple of really great turns of your pepper-mill. In this recipe, I build a foundation of strong flavors that will come through in an amazing chorus once it's been presented in your bowl. Face it; nobody likes cleaning the Dutch oven. 1/4 C chili sauce. While you'...

INTERNAL PAGES

cooking4gays.blogspot.com

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Cooking for Gays: May 2009

http://cooking4gays.blogspot.com/2009_05_01_archive.html

Monday, May 4, 2009. I love beef stew. It's the thick, "stick to yer ribs" kind of stew. The only thing that should accompany a really good beef stew is a loaf of fresh baked bread. The only thing that should garnish the stew, in my world, is a couple of really great turns of your pepper-mill. In this recipe, I build a foundation of strong flavors that will come through in an amazing chorus once it's been presented in your bowl. Face it; nobody likes cleaning the Dutch oven. 1/4 C chili sauce. While you'...

2

Cooking for Gays: March 2009

http://cooking4gays.blogspot.com/2009_03_01_archive.html

Saturday, March 7, 2009. I was watching the Food Network this morning and somebody was making Fajitas out of a skirt steak. I was really disappointed on how she put everything together. So, I hopped into the car, drove to the butcher and bought a nice skirt steak for myself. I put this together and I think it'll be awesome. 1/4 C Extra Virgin Olive Oil. 1/4 C Red wine vinegar. 4 Tbsp low-sodium soy sauce (tamari). 1/2 medium white onion. 1 lime - zested and juiced. 2 Tbsp common taco seasoning. My basic ...

3

Cooking for Gays: April 2009

http://cooking4gays.blogspot.com/2009_04_01_archive.html

Wednesday, April 29, 2009. Hearty Chicken and Muschroom Chow Mein. The word "chow mein" translates as "assorted bits". Which is a great opportunity to simply have fun making this dish: Just go crazy with it! I love chow mein, and I love to push the envelope when I'm chopping and sauteing and having fun. Give it a try and experiment as you like! Here's my version of Hearty Chicken and Mushroom Chow Mein:. 3 Tbsp safflower oil (or any high heat oil like Canola). 3 ribs celery (chopped). 2 Tbsp corn starch.

4

Cooking for Gays: Skirt Steak Fajitas

http://cooking4gays.blogspot.com/2009/03/skirt-steak-fajitas.html

Saturday, March 7, 2009. I was watching the Food Network this morning and somebody was making Fajitas out of a skirt steak. I was really disappointed on how she put everything together. So, I hopped into the car, drove to the butcher and bought a nice skirt steak for myself. I put this together and I think it'll be awesome. 1/4 C Extra Virgin Olive Oil. 1/4 C Red wine vinegar. 4 Tbsp low-sodium soy sauce (tamari). 1/2 medium white onion. 1 lime - zested and juiced. 2 Tbsp common taco seasoning. My basic ...

5

Cooking for Gays: Spareribs Asian Style

http://cooking4gays.blogspot.com/2009/02/spareribs-asian-style.html

Wednesday, February 18, 2009. I bought this book called Fresh Chinese by Winnie Chan. And I just love it. All of the recipes are easy and the dish turns out wonderful, guaranteed. She always has a few words of introduction to the recipe and offers some great ideas as to the history of the food or tips on making the dish. Click on the picture to go to Amazon to purchase your own copy! Here's my own take on Spareribs:. 2 lbs, country-cut boneless pork spareribs. 2 1/2 pints stock (pork or chicken). 2 Bay l...

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Monday, May 4, 2009. I love beef stew. It's the thick, "stick to yer ribs" kind of stew. The only thing that should accompany a really good beef stew is a loaf of fresh baked bread. The only thing that should garnish the stew, in my world, is a couple of really great turns of your pepper-mill. In this recipe, I build a foundation of strong flavors that will come through in an amazing chorus once it's been presented in your bowl. Face it; nobody likes cleaning the Dutch oven. 1/4 C chili sauce. While you'...

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