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...Cooking a la Rick or "So you Wanna Smell Like Garlic...."

Each week I will try to list some simple and tasty recipes that you can all enjoy. they will have easy step by step instructions that you will be able to follow and should get raves from... there will be helpful tips and time to time maybe a video your feedback is always welcome I hope you will enjoy cooking these meals as well as eating them.. I always say " If you cook with love, people will love what you cook" Bon apetite' Rick

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...Cooking a la Rick or "So you Wanna Smell Like Garlic...." | cookingalarick.blogspot.com Reviews

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Each week I will try to list some simple and tasty recipes that you can all enjoy. they will have easy step by step instructions that you will be able to follow and should get raves from... there will be helpful tips and time to time maybe a video your feedback is always welcome I hope you will enjoy cooking these meals as well as eating them.. I always say " If you cook with love, people will love what you cook" Bon apetite' Rick

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...Cooking a la Rick or "So you Wanna Smell Like Garlic...." | cookingalarick.blogspot.com Reviews

https://cookingalarick.blogspot.com

Each week I will try to list some simple and tasty recipes that you can all enjoy. they will have easy step by step instructions that you will be able to follow and should get raves from... there will be helpful tips and time to time maybe a video your feedback is always welcome I hope you will enjoy cooking these meals as well as eating them.. I always say " If you cook with love, people will love what you cook" Bon apetite' Rick

INTERNAL PAGES

cookingalarick.blogspot.com

1

...Cooking a la Rick or "So you Wanna Smell Like Garlic....": Chili Chowda Fest

http://cookingalarick.blogspot.com/2011/09/chili-chowda-fest.html

Cooking a la Rick or "So you Wanna Smell Like Garlic.". Rick Silva - Owner and Chef for Cooking a la Rick. Sunday, September 25, 2011. Subscribe to: Post Comments (Atom). More recipes to come. More recipes to come. Stuffed Pork Rib Roast. Stuffed Pork Rib Roast. After butterflying roast, season and lay bacon. After butterflying roast, season and lay bacon. Grillin' with my homemade sauce.

2

...Cooking a la Rick or "So you Wanna Smell Like Garlic....": Cooking a la Rick Caters Basement Technologies Employee Breakfast

http://cookingalarick.blogspot.com/2011/09/cooking-la-rick-caters-basement.html

Cooking a la Rick or "So you Wanna Smell Like Garlic.". Rick Silva - Owner and Chef for Cooking a la Rick. Tuesday, September 6, 2011. Cooking a la Rick Caters Basement Technologies Employee Breakfast. Subscribe to: Post Comments (Atom). More recipes to come. More recipes to come. Stuffed Pork Rib Roast. Stuffed Pork Rib Roast. After butterflying roast, season and lay bacon. After butterflying roast, season and lay bacon. Grillin' with my homemade sauce.

3

...Cooking a la Rick or "So you Wanna Smell Like Garlic....": Week 27 from the radio show

http://cookingalarick.blogspot.com/2011/04/week-27-from-radio-show.html

Cooking a la Rick or "So you Wanna Smell Like Garlic.". Rick Silva - Owner and Chef for Cooking a la Rick. Saturday, April 9, 2011. Week 27 from the radio show. 1 1/4 C. mayonnaise. 3 tbsp. apple cider vinegar. 1 tbsp. freshly squeezed lemon juice. 1 tsp freshly ground black pepper. 1/4 tsp. salt. There other store boughts that aren’t bad are: cattlemens, sweet baby rays and stubbs. But if you want to be adventurous, heres an easy sauce for you. 1 10oz bottle A1 with tobasco. 1 bottle Heinz 57. 1 bottle ...

4

...Cooking a la Rick or "So you Wanna Smell Like Garlic....": more recipes to come

http://cookingalarick.blogspot.com/p/more-recipes-to-come.html

Cooking a la Rick or "So you Wanna Smell Like Garlic.". Rick Silva - Owner and Chef for Cooking a la Rick. More recipes to come. We are almost done with our cookbook. There will be a few ways to get it. We will be doing e-books with approx 2 - 25 recipes per book. There will also be a hard cover available. I would like to have an idea of whatt you would be interested in so we can prepare. Will you purchase a book? E-bboks or hard cover. Please drop me a note at rick@cookingalarick.com.

5

...Cooking a la Rick or "So you Wanna Smell Like Garlic....": Week 23 from the radio show

http://cookingalarick.blogspot.com/2011/03/week-23-from-radio-show.html

Cooking a la Rick or "So you Wanna Smell Like Garlic.". Rick Silva - Owner and Chef for Cooking a la Rick. Saturday, March 26, 2011. Week 23 from the radio show. Susan’s Black Bean Dip. 1 - 14oz can black beans or frijoles negro. 1 - 11 oz can white shoepeg corn. 1 small jar salsa. 189; small bunch Chopped scallion/green onion. 1 clove garlic smashed and chopped. 8 oz (half bottle) Italian dressing, Kraft Tuscan house is very nice. A pinch of cayenne. Chicken Thighs and Sausage. 1 8oz can tomato paste.

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...Cooking a la Rick or "So you Wanna Smell Like Garlic...."

Cooking a la Rick or "So you Wanna Smell Like Garlic.". Rick Silva - Owner and Chef for Cooking a la Rick. Sunday, September 25, 2011. Links to this post. Tuesday, September 6, 2011. I found a great deal you will just love, check this out! And order you book for only $25.00, if you click on "add special instructions" and type in the promo code " Cooking a la Rick. You will not only get the 2012 book, but for a limited time you will get ". And on Twitter at http:/ twitter.com/bostonmasspass. This barbeque...

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If you cook with love, people will love what you cook. A la Rick s. Line of spices. People are always asking me What did you put on this? For awhile I would mix them a batch of rub. I hope you enjoy them all. Remember as I always say:. If you cook with love, people will love what you cook. Bon Appetite ,. Designed by RAS Enterprises. Using 90 Second Website Bulider. Chef and Owner - Rick Silva. A blend of herbs and spices. Made just for poultry. Pour it on to your favorite poultry. Sage, Herbs and Spices.

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