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Cooking: Growing up a Little Italian Boy

a blog about cooking, growing up italian, brooklyn native, recipes

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Cooking: Growing up a Little Italian Boy | cookingandgrowingupalittleitalianboy.blogspot.com Reviews
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10 apricot glaze
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Cooking: Growing up a Little Italian Boy | cookingandgrowingupalittleitalianboy.blogspot.com Reviews

https://cookingandgrowingupalittleitalianboy.blogspot.com

a blog about cooking, growing up italian, brooklyn native, recipes

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Cooking: Growing up a Little Italian Boy: November 2014

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Cooking: Growing up a Little Italian Boy. Sunday, November 9, 2014. Orzo with, Chicken, Cherry Tomatoes and Artichokes. I thought i'd try something different tonight. 1 large onion, diced. 1 clove garlic, minced. 4 tbsp olive oil, plus drizzling for the top. 1 cup artichoke hearts. 3 pints cherry tomatoes, halved. Grilled chicken, diced. Salt and black pepper to taste. 1 In a large pot, sweat onions with garlic and olive oil until translucent, about 5 minutes. 2 Add artichokes, saute for three minutes.

2

Cooking: Growing up a Little Italian Boy: Neapolitan Spaghetti Pie

http://cookingandgrowingupalittleitalianboy.blogspot.com/2015/04/neapolitan-spaghetti-pie.html

Cooking: Growing up a Little Italian Boy. Saturday, April 4, 2015. This recipe was inspired by my cousin Rebecca to make for Easter. i remember when Mom would make. This regularly. i have fond memories 3 it will be a delight and pleasure for me to bring this dish tomorrow. 1lb spaghetti, cooked and drained. 1 teaspoon olive oil. 1/4 - 1/2 lb. uncooked bacon slab, diced. 1-1/2 cups chopped onion. 1 tablespoon minced garlic. 1 cup Whole Milk Ricotta Cheese. 1/2 cup light cream. 1/2 cup provolone cheese.

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Cooking: Growing up a Little Italian Boy: May 2015

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Cooking: Growing up a Little Italian Boy. Wednesday, May 20, 2015. Cucumber Noodles with Peanut Sauce. Tonight's dinner was on the money. Mike made it! Cucumber Noodles with Peanut Sauce. For the Peanut Sauce:. 2/3 cup creamy natural peanut butter. 2 tablespoons rice vinegar. 2 1/2 tablespoons gluten-free Tamari (or soy sauce). 2 teaspoons sesame oil. 2 teaspoons agave (or honey). 1 teaspoon fresh lime juice. 1 clove garlic, minced. 1 teaspoon finely grated ginger. Dash of red pepper flakes, to taste.

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Cooking: Growing up a Little Italian Boy: December 2014

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Cooking: Growing up a Little Italian Boy. Saturday, December 27, 2014. I made these for the pending new year's party. they were SO simple! For 4 smaller or 2 large baguette:. 1/4 tsp dry active yeast (I used 1 tsp). 1 1/2 cups water (325 grams). 1 3/4 tsp salt. 18 oz by weight bread flour (500 grams), about 4 cups. Mix dough and let rise 12-14 hours or until doubled. Punch down and shape loaves, let rise covered with floured plastic 1 to 1 1/2 hr or until almost doubled. Subscribe to: Posts (Atom).

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Cooking: Growing up a Little Italian Boy: January 2015

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Cooking: Growing up a Little Italian Boy. Thursday, January 22, 2015. Got this recipe from my friend Amy. i've haven't made these before! 2 tablespoons vegetable oil. 2 carrots, peeled and diced small. 1 medium onion, peeled and diced small. 2 medium new and red potatoes, peeled and diced small. 2 to 3 cloves garlic, chopped. 4 turnips, peeled and diced small (my addition). 1 1/2 pounds ground beef. Salt and freshly ground black pepper. 2 teaspoons jerk seasoning. 4 tablespoons tomato paste. We made the ...

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Cooking: Growing up a Little Italian Boy. Sunday, January 14, 2018. Herbed Goat Cheese and Zucchini Tart. My good friend Crystal gave me this cookbook as a gift for Christmas.  This is the first recipe i picked and I made in a sheet pan. Herbed Goat Cheese and Zucchini Tart. 1 sheet frozen puff pastry, thawed according to package directions. All-purpose flour, for rolling out the dough. 1/2 cup ricotta cheese. 1 roll (4 ounces) herbed goat cheese, at room temperature, crumbled. 4 or 5 medium-size zucchini.

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