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Art of Cooking - A EEGETARIAN COOKBOOK

Art of Cooking - A EEGETARIAN COOKBOOK. An assortment of tried and tested vegetarian recipes from India and abroad. Wednesday, September 13, 2006. Is something that most northindians drink every morning like Americans drink coffee. The only difference being that most of us drink it with milk.though there are places where black and green tea. 1 1 teaspoon Black Tea. 2 1/2 cup milk. (I use whole fat milk use which ever u like). 3 Sugar according to taste and health. 4 1 Saucepan, 1 spoon, 1 filter. We gene...

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Art of Cooking - A EEGETARIAN COOKBOOK | cookingart.blogspot.com Reviews

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Art of Cooking - A EEGETARIAN COOKBOOK. An assortment of tried and tested vegetarian recipes from India and abroad. Wednesday, September 13, 2006. Is something that most northindians drink every morning like Americans drink coffee. The only difference being that most of us drink it with milk.though there are places where black and green tea. 1 1 teaspoon Black Tea. 2 1/2 cup milk. (I use whole fat milk use which ever u like). 3 Sugar according to taste and health. 4 1 Saucepan, 1 spoon, 1 filter. We gene...

<META> KEYWORDS

1 chai garam

2 chai

3 ingredients

4 method

5 7 enjoyyyyyyyyy

6 1 comments

7 the indian dal

8 1 toor dal

9 2 chana dal

10 3 urad dal

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chai garam,chai,ingredients,method,7 enjoyyyyyyyyy,1 comments,the indian dal,1 toor dal,2 chana dal,3 urad dal,4 masoor dal,5 moong dal,cooking procedure,1 small pyaz/vengayam/onion,pressure cooker,knife,measuring cup,1 teaspoon cumins,salt,2 bay leafs

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Art of Cooking - A EEGETARIAN COOKBOOK | cookingart.blogspot.com Reviews

https://cookingart.blogspot.com

Art of Cooking - A EEGETARIAN COOKBOOK. An assortment of tried and tested vegetarian recipes from India and abroad. Wednesday, September 13, 2006. Is something that most northindians drink every morning like Americans drink coffee. The only difference being that most of us drink it with milk.though there are places where black and green tea. 1 1 teaspoon Black Tea. 2 1/2 cup milk. (I use whole fat milk use which ever u like). 3 Sugar according to taste and health. 4 1 Saucepan, 1 spoon, 1 filter. We gene...

INTERNAL PAGES

cookingart.blogspot.com

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Art of Cooking - A EEGETARIAN COOKBOOK: September 2006

http://cookingart.blogspot.com/2006_09_01_archive.html

Art of Cooking - A EEGETARIAN COOKBOOK. An assortment of tried and tested vegetarian recipes from India and abroad. Wednesday, September 13, 2006. Is something that most northindians drink every morning like Americans drink coffee. The only difference being that most of us drink it with milk.though there are places where black and green tea. 1 1 teaspoon Black Tea. 2 1/2 cup milk. (I use whole fat milk use which ever u like). 3 Sugar according to taste and health. 4 1 Saucepan, 1 spoon, 1 filter. We gene...

2

Art of Cooking - A EEGETARIAN COOKBOOK: My First Non-VEG Experience in America.

http://cookingart.blogspot.com/2006/08/my-first-non-veg-experience-in-america.html

Art of Cooking - A EEGETARIAN COOKBOOK. An assortment of tried and tested vegetarian recipes from India and abroad. Saturday, August 26, 2006. My First Non-VEG Experience in America. When I reached America in 2001 I had no clue that it would be kinda difficult to get a vegetarian food in this fast food country. My first experience was humorous, we went to Whatabuger and there I ordered a cheese burger! Posted by Srividhya Tarun @ 11:09 AM. Arlington, Texas, United States. View my complete profile.

3

Art of Cooking - A EEGETARIAN COOKBOOK: Essential Indian Spices in the Kitchen Pantry

http://cookingart.blogspot.com/2006/08/essential-indian-spices-in-kitchen.html

Art of Cooking - A EEGETARIAN COOKBOOK. An assortment of tried and tested vegetarian recipes from India and abroad. Wednesday, August 30, 2006. Essential Indian Spices in the Kitchen Pantry. These are the following spices that are used in Indian kitchens majority of the times:. Spices common to North and South Indian cooking:. 1 Haldi (Hindi) / Manjal (Tamil) / Turmeric (English). 2 Jeera / Jeeragai / Cumin seeds. 3 Rai / Kadugu / Mustard seeds. 5 Til / Yellu / Sesame seeds. 8 Laung / Lavangam / Cloves.

4

Art of Cooking - A EEGETARIAN COOKBOOK: Making Ghee (Hindi) / Nayyi (Tamil) / Clarified Butter (English)

http://cookingart.blogspot.com/2006/08/making-ghee-hindi-nayyi-tamil.html

Art of Cooking - A EEGETARIAN COOKBOOK. An assortment of tried and tested vegetarian recipes from India and abroad. Friday, August 25, 2006. Making Ghee (Hindi) / Nayyi (Tamil) / Clarified Butter (English). 1 200 gms. Makkhan(Hindi) /Vennai(Tamil) /Stick of Unsalted Butter. 2 Kadai/ Bandli/ A Heavy bottom saucepan. 3 Chalni/ Vadigati/ Filter. 1 Heat the saucepan on a low to medium fire for about 2 min. 2 Add the stick of butter to this heated saucepan and keep the fire going. View my complete profile.

5

Art of Cooking - A EEGETARIAN COOKBOOK: Dahi (Hindi) / Thayir (Tamil) / Milk Curd or Yogurt (English)

http://cookingart.blogspot.com/2006/08/dahi-hindi-thayir-tamil-milk-curd-or.html

Art of Cooking - A EEGETARIAN COOKBOOK. An assortment of tried and tested vegetarian recipes from India and abroad. Friday, August 25, 2006. Dahi (Hindi) / Thayir (Tamil) / Milk Curd or Yogurt (English). 1 250 gms. Milk (I have put 250 gms for u guys to try this without wasting a lot of milk .if ur the first timers to make yogurt). 2 About 2 tablespoons of live dahi culture. 3 A heavy bottomed saucepan. 1 Pour the 250 gms. of milk into the saucepan. 2 Keep the saucepan with milk on medium fire. 5 Put the...

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Art of Cooking - A EEGETARIAN COOKBOOK

Art of Cooking - A EEGETARIAN COOKBOOK. An assortment of tried and tested vegetarian recipes from India and abroad. Wednesday, September 13, 2006. Is something that most northindians drink every morning like Americans drink coffee. The only difference being that most of us drink it with milk.though there are places where black and green tea. 1 1 teaspoon Black Tea. 2 1/2 cup milk. (I use whole fat milk use which ever u like). 3 Sugar according to taste and health. 4 1 Saucepan, 1 spoon, 1 filter. We gene...

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