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Cooking At Home

Making meals memorable...by making them!

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Cooking At Home | cookingathomeagain.blogspot.com Reviews
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Making meals memorable...by making them!
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Cooking At Home | cookingathomeagain.blogspot.com Reviews

https://cookingathomeagain.blogspot.com

Making meals memorable...by making them!

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1

Cooking At Home: The Bread Memories Are Made Of

http://cookingathomeagain.blogspot.com/2011/02/bread-memories-are-made-of.html

Sunday, February 6, 2011. The Bread Memories Are Made Of. There is no place like home, and there is no smell more wonderful than fresh-baked bread. I love how the smell of bread baking in the oven permeates every room of the house. It's a smell that favorite memories are made of. And we're making a lot of memories in our house these days. Are you ready to see the sparks fly? Add sugar and whisk to blend. Let the mixture rest for about 5 minutes, until the mixture begins to take on creamy characteristics.

2

Cooking At Home: Too Many Ideas!

http://cookingathomeagain.blogspot.com/2011/02/too-many-ideas.html

Tuesday, February 1, 2011. I know. I. Where is the bread recipe? The simple answer is this. I've been ruminating. Lately, I've had several inspiring ideas for not only this blog, but the Cooking At Home brand. And while I attempt to find a balance between work-life-work, the bread recipe will have to wait. It's photographed- and quite lovely- but nevertheless, it's not ready. So what are these ideas, you ask? The truth is that I love cooking and baking far more than I do writing about it. Ree Drummond, o...

3

Cooking At Home: Diabetic Friendly Banana Nut Bread

http://cookingathomeagain.blogspot.com/2011/01/diabetic-friendly-banana-nut-bread.html

Wednesday, January 26, 2011. Diabetic Friendly Banana Nut Bread. I made a Greek pasta salad this evening with egg noodles. It's been that kind of day. But my hands smell like garlic and butter, so all is right with the world. Before you ask, yes, Sara Lee was kicked to the curb. Here are the necessary players: butter, sugar, a lonely egg, vanilla, oat bran cereal, flour, baking powder, baking soda, salt, really, really, really ripe bananas, and walnuts. Because we have diabetic needs in mind, you could s...

4

Cooking At Home: Better Than Sara Lee. Really!

http://cookingathomeagain.blogspot.com/2011/01/better-than-sara-lee-really.html

Friday, January 21, 2011. Better Than Sara Lee. Really! I have a secret I am compelled to share with you. I bake my own bread. And it's really good. Still don't believe me? My husband loves my bread. And tonight he announced that- are you sitting? My bread is better than Sara Lee. To understand the significance of this comment, you must understand that for the duration of our marriage, he has asked.no, insisted.no,. That I buy classic Sara Lee white bread. The slices were, how they couldn't hold up to be...

5

Cooking At Home: Mystery Solved

http://cookingathomeagain.blogspot.com/2011/02/mystery-solved.html

Friday, February 11, 2011. We had another round of Firecracker Shrimp. This evening; however, I got a wee bit carried away and added far too much caJun ScRuNcH to the dish. A little here. A little there. A little.oops. There goes half the bottle. It gave the sauce a brilliant color, but when we sat down to eat it, the heat was almost intolerable- even for me. If spicy food can cause such discomfort, why do we eat it? Apparently, it's because we're germophobes. According to Paul Sherman. There is no place...

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De lekkerste oplossing voor de gemaksbakker | Cookingathome

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Cooking At Home

Friday, February 11, 2011. We had another round of Firecracker Shrimp. This evening; however, I got a wee bit carried away and added far too much caJun ScRuNcH to the dish. A little here. A little there. A little.oops. There goes half the bottle. It gave the sauce a brilliant color, but when we sat down to eat it, the heat was almost intolerable- even for me. If spicy food can cause such discomfort, why do we eat it? Apparently, it's because we're germophobes. According to Paul Sherman. A Vietnamese rest...

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