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COOKING BACHELORS | cookingbachelors.blogspot.com Reviews
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Blog With Simple Recipes, Cooking Tips And Healthy Foods...
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2 mix veg curry
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cooking bachelors,mix veg curry,ingredients,salt to taste,cloves 2,cinnamon 1,method,posted by jan,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dinner,gravy,indian food,lunch,snacks,1 comments,dinner,rice
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COOKING BACHELORS | cookingbachelors.blogspot.com Reviews

https://cookingbachelors.blogspot.com

Blog With Simple Recipes, Cooking Tips And Healthy Foods...

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1

COOKING BACHELORS: Pumpkin halwa ( Pumpkin pie indian style)

http://cookingbachelors.blogspot.com/2010/11/pumpkin-halwa-pumpkin-pie-indian-style.html

Blog With Simple Recipes, Cooking Tips And Healthy Foods. Friday, November 26, 2010. Pumpkin halwa ( Pumpkin pie indian style). Http:/ cookingbachelors.blogspot.com/. Red pumpkin – 2 ½ cup (chopped). Almond - 1 tsp. Cashew - 5 tsp. Milk - 2 cups. Sugar - 2 tsp. Milk cream - ½ cup. Raisins - 1 tsp. Ghee - 4 tsp. Heat some ghee in a pan. Fry the cashew, raisins until brown and keep aside. Cook pumpkin with 1 cup of milk. When it is half cooked, add remaining milk and grind it with almond, milk cream.

2

COOKING BACHELORS: French Fries

http://cookingbachelors.blogspot.com/2010/11/french-fries.html

Blog With Simple Recipes, Cooking Tips And Healthy Foods. Sunday, November 21, 2010. Http:/ cookingbachelors.blogspot.com/. Potato (half boiled and peeled) 2. Corn flour - 1 tsp. Ginger garlic paste - 1 tsp. Chilly powder - 1 tsp. Pepper powder - 1 tsp. Red food coloring 1 pinch. Salt - ½ tsp. Take a bowl add ginger garlic paste, chilly powder, corn flour, salt and food color. Mix well with potatoes and soak it about 10 mins. Take a heavy pan Add the oil. Have a tasty, crispy french fries.

3

COOKING BACHELORS: November 2010

http://cookingbachelors.blogspot.com/2010_11_01_archive.html

Blog With Simple Recipes, Cooking Tips And Healthy Foods. Friday, November 26, 2010. Http:/ cookingbachelors.blogspot.com/. Rava - 1 cup. Sugar - ½ Cup. Ghee - 5-6 tsp. Cashews - 5-6 pcs. Water - 2 Cups. Cardamom powder – 1tsp(optional). Saffron powder – 1tsp. Take a pan Add 1 tsp of ghee. After ghee melted, Fry rava until golden brown. And keep aside. Take another pan and fry cashews and raisins until golden brown. And keep it aside. L and boil 2 cups of water. Links to this post. Almond - 1 tsp. Links ...

4

COOKING BACHELORS: Rava kesari

http://cookingbachelors.blogspot.com/2010/11/rava-kesari.html

Blog With Simple Recipes, Cooking Tips And Healthy Foods. Friday, November 26, 2010. Http:/ cookingbachelors.blogspot.com/. Rava - 1 cup. Sugar - ½ Cup. Ghee - 5-6 tsp. Cashews - 5-6 pcs. Water - 2 Cups. Cardamom powder – 1tsp(optional). Saffron powder – 1tsp. Take a pan Add 1 tsp of ghee. After ghee melted, Fry rava until golden brown. And keep aside. Take another pan and fry cashews and raisins until golden brown. And keep it aside. L and boil 2 cups of water. November 29, 2010 at 5:30 PM. Yeah i had a...

5

COOKING BACHELORS: February 2011

http://cookingbachelors.blogspot.com/2011_02_01_archive.html

Blog With Simple Recipes, Cooking Tips And Healthy Foods. Tuesday, February 8, 2011. Http:/ cookingbachelors.blogspot.com/. Http:/ cookingbachelors.blogspot.com/. Boiled vegetables - 2 cup (carrot, cauliflower, beans, peas, potato, etc.). Tomato - 1 (sliced). Coconut - 1/2 grated. Ginger garlic paste - 1 tsp. Green chilly - 3. Sesame seeds - 1 tsp. Mustard seeds - ½ tsp. Cumin seeds - ½ tsp. Red chilly powder - 1 tsp. Lemon juice - 1 tsp. Ghee - 4 tsp. Drain the boiled vegetables, keep aside. Oil - 50 ml.

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Blog With Simple Recipes, Cooking Tips And Healthy Foods. Tuesday, February 8, 2011. Http:/ cookingbachelors.blogspot.com/. Http:/ cookingbachelors.blogspot.com/. Boiled vegetables - 2 cup (carrot, cauliflower, beans, peas, potato, etc.). Tomato - 1 (sliced). Coconut - 1/2 grated. Ginger garlic paste - 1 tsp. Green chilly - 3. Sesame seeds - 1 tsp. Mustard seeds - ½ tsp. Cumin seeds - ½ tsp. Red chilly powder - 1 tsp. Lemon juice - 1 tsp. Ghee - 4 tsp. Drain the boiled vegetables, keep aside. Oil - 50 ml.

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