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Cooking and Baking Laboratoryexperiment journal from Indonesian kitchen
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Cooking and Baking Laboratory | cookingbakinglab.blogspot.com Reviews
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experiment journal from Indonesian kitchen
cookingbakinglab.blogspot.com
Cooking and Baking Laboratory: 10/1/08 - 11/1/08
http://cookingbakinglab.blogspot.com/2008_10_01_archive.html
Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". October 29, 2008. Soto Betawi (Batavian Beef Soup). This is one of my favorite Soto. I really enjoy its taste. Yes, certainly it comes from Betawi, so it is named Soto Betawi. But, where Betawi actually is? Betawi or Batavia is the old name of Jakarta. The Capital City of Indonesia. 500 g beef, sliced in cube formed. 189; nutmeg, grated. Soto Ayam Ma...
Cooking and Baking Laboratory: 2/1/10 - 3/1/10
http://cookingbakinglab.blogspot.com/2010_02_01_archive.html
Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". February 25, 2010. Originally uploaded by diananovita. Long time no write. I forgot how to write and fortunately still remember how to cook. There are so many things to manage. Not to complaining, I’m just telling. Okay let’s start with the new recipe. Salted tiny sea fish (anchovy). 400 g papaya flower, wash, soak in water for about 15 minutes.
Cooking and Baking Laboratory: Tapai Ketan Pudding (Fermented Glutinous Rice Pudding)
http://cookingbakinglab.blogspot.com/2008/09/tapai-ketan-pudding-fermented-glutinous.html
Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". September 9, 2008. Tapai Ketan Pudding (Fermented Glutinous Rice Pudding). It looks and tastes great. Sweet, salty, smooth.hmm yummy. It is suitable to accompany your dinner for delicious desert. 250 g tapai ketan (fermented black glutinous rice). 1 pack agar powder (white or no color). 1 Liter fresh squeezed thin coconut milk. 2 pieces pandan leaves.
Cooking and Baking Laboratory: Common Indonesian Flours used for Daily Cooking and Baking
http://cookingbakinglab.blogspot.com/2008/09/common-indonesian-flours-used-for-daily.html
Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". September 20, 2008. Common Indonesian Flours used for Daily Cooking and Baking. 1 Wheat flour, there are 3 kinds level of protein in branded packages flour: high protein (contains at least 10.5% gluten), all purposes flour/medium protein (7-10%), low protein (4-7%). 2 Rice flour, made from rice. 3 Sago flour, made from sago or sagu tree. This is simp...
Cooking and Baking Laboratory: 11/1/08 - 12/1/08
http://cookingbakinglab.blogspot.com/2008_11_01_archive.html
Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". November 15, 2008. Steamed Rainbow Sponge Cake (Bolu Kukus Pelangi). This cake is very famous kind of steamed sponge cake in Indonesia. People usually call it Bolu Kukus Pelangi. 3 low cholesterol organic eggs. 8531; cups sugar. 1 teaspoon baking powder. 1 teaspoon cake emulsifier. 189; cup wheat flour (medium protein/all purposes flour). Pour the pa...
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Belacan and Pasta: May 2008
http://belacanandpasta.blogspot.com/2008_05_01_archive.html
Tuesday, May 27, 2008. High-tea at Carousel and Cookies from Sis. Anyways, Mel has good and bad news for me. [Kavs, you have to ask her yourself.] But all I can say is. no worries, I will hold the fort in Singapore as loong as I can. Sells chocs or has got anything to do with food! Because of the work we do, Neiman Marcus is always associated with Fashion Items or Luxury Accessories. So I decided to venture beyond. yup yup. True enough, they have Gourmet Food sections. So here's the cookies from Sis.
Belacan and Pasta: Agro Dolce
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Sunday, January 18, 2009. You won't believe this but our computer went kaput(! On us Thus the absence of a few months worth of recipes. Dec was a busy period. There wasn't much cooking I think. I tried the Velvet Cake recipe with the Cream Cheese icing but I suppose it is old news for alot of the food bloggers cos the would have attempt that in the DB challenge. And I have been burying my nose into several cookbooks in an attempt to wake up my sense of creativity, adventure and tastes. Served it up with ...
Belacan and Pasta: February 2008
http://belacanandpasta.blogspot.com/2008_02_01_archive.html
Tuesday, February 26, 2008. And boy do they need a sugar boost on Monday! Sooo that day was CK Tangs Cardmembers' sale preview. Preview I did! Shop too. Got meself a gift set, comes with Shower Gel, Lotion and Parfum. Yeay! Gonna use it on special occasion, such as SIL's wedding. Ooohhh. back to the cake.So I'm contemplating on the following cakes:. That special chunky choc cake that I made by mistake. The simple, simple Hershey Choc Cake. made them into little little cups like during Eid. Next was the T...
Belacan and Pasta: My attempt on a Lemon Meringue Pie
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Wednesday, March 11, 2009. My attempt on a Lemon Meringue Pie. I am blogging using my h/p. This was my attempt to make a Lemon Meringue Pie y/day. I borrowed two books on Sunday - Donna Hay and Delia's, after my night shift. Donna Hay's Modern classics book 2. The Delia Collection, Puddings. After my dinner with OLK and E at Double Bay Restaurant. Discussion swirls around dessert and the best place to have Sticky Pudding. The one that we ordered at Double Bay was not fantastic. Journey thru the kitchen.
Belacan and Pasta: January 2008
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Thursday, January 03, 2008. My camera went MIA on me a few days before my trip to KL. I've only managed a few pictures using the handphone. One of it is the template grafitti we saw while spending our times on the KL streets at 5am. Yup! 5am And then there was the advneture with F's missing hp. Other than that. been trying my hand on a few recipes. some successful, one flopped, literally. The second pix is the Pizza Pie:. 1 tbs milk powder. 6g instant yeast (abt 1/2 tbs). 3 Pour in the yeast mixture.
Belacan and Pasta: Final product. . Engkak
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Wednesday, March 18, 2009. Final product. . Engkak. It soo didn't turn out too great! So unsatisfied i am that i decided to try making Gorgeres the next day. OKblogging from a PC now. The recipe for Engkak can be found here. I think I did not get the preparation of the batter quite right. It didn't really turn out spongy as the recipe indicates. Subscribe to: Post Comments (Atom). Journey thru the kitchen. View my complete profile. My attempt on a Lemon Meringue Pie. Engkak - Step 2. Tips for New Bloggers.
Belacan and Pasta: December 2007
http://belacanandpasta.blogspot.com/2007_12_01_archive.html
Monday, December 17, 2007. I decided to get adventurous and bought 1kg of minced chicken meat. Geez. you call that adventurous! I made Cabbage Parcels. There's really no name for it. it's just soemthing that I put together. I know some culture has got something similar and theirs is more intricately made. Mine is the throw-in-what-you-have sorta thing, which I felt is what creative cooking is all about heheh. There's no pictures cos I cannot find my camera! 500grms mince chicken meat. 2 tbs chopped onions.
Belacan and Pasta: Cheese Puffs
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Sunday, March 22, 2009. David Lebovitz called it Gougeres. And he added chives. Oh. . I dun know how to add hyperlink thru my hp, google him for his recipe. I called it cheese puffs and did not use chives. [24 Mar: I updated the link. click to go to David's site]. So i researched. . . Tried Donna Hay's reciped for Profiteroles, and add cheese n chilli powder like what David blog. Perfect! So I baked for only a total of 10mins. I get a nice golden brown colour. Rather than a dark brown to thge sha...But I...
Belacan and Pasta: Foul Mesdammes
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Wednesday, September 10, 2008. I made soo many blogger friends after Lydia posted my pantry pixs. This is soo amazing! Here's the Foul Mesdammes recipe as requested by Susan G. Serves 4 – 6. 2 cans of broad beans*. 1 can of peas. 350 grams mince beef. 1 bunch of coriander leaves, about 20 cents worth… more if you like – cut into 1cm length. 1 inch young ginger. 1 teaspoon each of fennel, cumin and coriander seeds. Fry the above in a wok without oil, until fragrant. Then grind them coarsely. Thanks for th...
Belacan and Pasta: November 2007
http://belacanandpasta.blogspot.com/2007_11_01_archive.html
Saturday, November 24, 2007. M-i-l's birthday is next Tue. Another reason to make yet another choc tart. This is what's left after the attack. Heheh. . Thursday, November 22, 2007. Wednesday, November 21, 2007. The beginning of soo much more. Haha, the chocolate tart was just the beginning. Now that I know how simple it is to make. and how amazingly dreamy it taste. [Yup, despite my throat infection, I couldn't resist a sliver of the tart. I swear it was a sliver! And at the back of the pack it says that...
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cookingbakingandtraveling.wordpress.com
cookingbakingandtraveling | Just another WordPress.com site
Just another WordPress.com site. August 3, 2012. I’m very happy and pleased to announce that my blog has moved! I now have my own domain. I will still be posting delicious recipes and still talk about my travels. I thank you so much for reading, and I hope you will continue to read at my new site. Please join me at:. June 22, 2012. Yes, you read that correctly. Two cups. Source: Emeril Lagasse, Emeril at the Grill. 2 cups sambal oelek. 1/2 cup fresh lime juice. 1/2 cup olive oil. 1/4 cup minced garlic.
cookingbakingeating.blogspot.com
Cooking, Baking & Eating
Saturday, August 27, 2011. I've kind of adapted this from my sister-in-law, Rachel, who made this fabulous drink while we were in Cabo that included frozen bananas, sugar, and milk. Here's my take on it:. 1 banana (sliced and frozen). 1 1/2 cups milk. 1 cup of ice. Mix all the ingredients in a blender, and blend until smooth. Add more sugar if you like it sweeter. Enjoy! Links to this post. Tuesday, August 9, 2011. Baked Creamy Chicken Taquitos. 1/3 cup (3 oz) cream cheese. 1/4 cup green salsa. Place sea...
Cooking Baking Eating | Savory seasonings stimulate the appetite.
Savory seasonings stimulate the appetite. Nov 13, 2014 -. Comments Off on Sun Dried Tomato Pesto Pasta. Sun Dried Tomato Pesto Pasta. Lately our lives have been one adventure after another. Not only have we been dealing with our day to day lives and everything that usually comes with it, but we made a hugely insane (but fantastic) decision to move ourselves out of the Pacific Northwest and back to sunny Southern California! Mostly it’s all buried. Always an adventure. Read more ». Feb 25, 2014 -. Comment...
cookingbakingentertaining.com | The #1 Place for all your Cooking, Baking and Entertaining Tips and Ideas!
The #1 Place for all your Cooking, Baking and Entertaining Tips and Ideas! 1 large jar of Apple Sauce. 4 oz Plain Flour. 4 oz Butter or Margarine. 4 oz Caster Sugar. 1) Rub the butter into the flour until it has the consistency of fine breadcrumbs. 2) Stir in the sugar. 3) Spread the apple into the base of a shallow pie dish. 4) Spoon the breadcrumb mixture thickly over the apple. 5) Bake for 25 – 30 minutes in the oven. 6) Serve with cream or custard. This entry was posted in Childrens Party. This site ...
Cooking and Baking Laboratory
Cooking and Baking Laboratory. Experiment journal from Indonesian kitchen. Vegetables are the food of the earth, fruit seems more the food of the heavens.". February 25, 2010. Originally uploaded by diananovita. Long time no write. I forgot how to write and fortunately still remember how to cook. There are so many things to manage. Not to complaining, I’m just telling. Okay let’s start with the new recipe. Salted tiny sea fish (anchovy). 400 g papaya flower, wash, soak in water for about 15 minutes.
cookingbakingpassion.blogspot.com
from appertizer to dessert
From appertizer to dessert. Monday, May 16, 2011. Salamit hv been ages I hvnt update this blog.seriously, I'm not a blogger! ButI'm still a baker and cook of course! FYI everybody, recently me and my bff - Emma Adnan set-up our company and product brand.So from now on all our product wl be known as Sweet Fingers under MF Green Enterprise. I wl upload the logo soon. I'm packed with cuppies orders. Plus, I made fruit tarts for my daughter's teachers. Ok, stop for now. Enjoy the pics! Links to this post.
cookingbakingphototaking.wordpress.com
Cooking, Baking, & Photo-taking | Follow me on my Cooking Journey…
Cooking, Baking, and Photo-taking. Follow me on my Cooking Journey…. March 2, 2013. 8212; Angie S @ 4:14 pm. Currently all of my cooking is for two, so I’ve been cutting recipes in half. I don’t remember the last time I used a 9″x13″ size pan in the oven. Instead, I mainly use 8″ round pie pans and my square 8″x8″ pan as well. The portion size is perfect. Usually with plenty leftover for lunch the next day. I’ll post again soon! February 18, 2013. 8212; Angie S @ 6:24 pm. Here’s the recipe:. Serve with c...
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COOKING AND BAKING WARE - ALUMINUM AND STAINLESS
COOKING AND BAKING WARE - ALUMINUM AND STAINLESS. Friday, April 13, 2012. ALUMINUM COOKWARE IS SAFE. This my counter attack to the article I read in the net which a copy posted way below:. BY: GERALDINE A. HERRERA. I also heard that aluminum cooking wares believed by some as health hazard that is why it is not widely used in America, Japan, South Korea and other developed country but only in some considered as third country like Philippines, Vietnam, Thailand etc. To The Alzheimer's Society. The overwhel...
