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Origins of the Cook | evolution of an amatuer chef | cookingcampus.wordpress.com Reviews
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evolution of an amatuer chef
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Menu Plan: Week of February 20th | Origins of the Cook
https://cookingcampus.wordpress.com/2012/02/20/menu-plan-week-of-february-20th
Origins of the Cook. Evolution of an amatuer chef. Menu Plan: Week of February 20th. February 20, 2012. I forgot to post this weekend. Woops. Guess I was enjoying my weekend too much. Not much to report around here. Crock pot vegetable soup and Alton Brown Soft Prezels. The vegetable soup is nothing to write home about except that it is healthy and is super easy to make. But these pretzels are amazing. Brinner (coconut waffles and fruit salad). Vegetable stir fry on buckwheat soba noodles. I'm a graduate...
cookingcampus | Origins of the Cook
https://cookingcampus.wordpress.com/author/cookingcampus
Origins of the Cook. Evolution of an amatuer chef. I'm a graduate student trying to stay happy and busy and pursue the things I love. July 6, 2012. It has been a while. Now that I am done writing thesis, I’ve decided that it is about time to start up the blog again. Additionally, I’ve decided to move it to J’s page so we can both contribute: … Continue reading →. Menu Plan: Week of February 20th. February 20, 2012. February 13, 2012. Menu Plan: Week of Feb 11th. February 11, 2012. February 4, 2012. Janua...
I’ve moved! | Origins of the Cook
https://cookingcampus.wordpress.com/2012/07/06/ive-moved
Origins of the Cook. Evolution of an amatuer chef. Menu Plan: Week of February 20th. July 6, 2012. It has been a while. Now that I am done writing thesis, I’ve decided that it is about time to start up the blog again. Additionally, I’ve decided to move it to J’s page so we can both contribute: http:/ cookingcampus.falselogic.net/. I'm a graduate student trying to stay happy and busy and pursue the things I love. View all posts by cookingcampus →. This entry was posted in Uncategorized. Origins of the Cook.
Gardening | Origins of the Cook
https://cookingcampus.wordpress.com/green-living
Origins of the Cook. Evolution of an amatuer chef. I am an avid gardener, and I love the idea of urban agriculture. Because I like to know where my food comes, I figure the best way is grow it myself! It is so much fun planting seeds and watching them grow and produce fruit. While I would like to have a huge vegetable garden and fruit trees I am limited by space in my suburban setting. I still have plenty of room to grow vegetables to supplement my meals. Arugula, basil, parsley, cilantro, chard, lettuce.
Ethnic Food | Origins of the Cook
https://cookingcampus.wordpress.com/recipe-index/ethnic-food
Origins of the Cook. Evolution of an amatuer chef. Steak and vegetable skewers. Quiche (Bacon and Asparagus). Chicken Kebabs with Mint Chutney. Udon with Chicken and Vegetables. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
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Spice Monkey: Cabbage with turmeric
http://spicemonkey.blogspot.com/2012/01/cabbage-with-turmeric.html
Jan 19, 2012. Holy cabbage, batman! It's 2012. This blog has been revived again! I decided to try out the local CSA box and just my luck, they give me a giant head of lettuce. It's HUGE! There's no way I would ever buy this much cabbage. It's enough to feed a small country. Coincidentally I had a potluck to get to the following day and decided to make this classic indian style cabbage. It is generally paired with rice and something like this. Onion- yellow (or other)- chopped fine - 2 tbspn. 4 Sprinkle t...
Spice Monkey: Pongal
http://spicemonkey.blogspot.com/2009/05/pongal.html
May 16, 2010. Another quintessential breakfast item of Tamil Nadu. Go to any restaurant for breakfast, and you find this. I am ecstatic that I was able to make this. Delicioso. Mung/Moong dal - 1 cup. Rice (You can do this with basmasti. I used a variety called "sona masuri') - 1 cup. Mustard seeds - 1 tspn. Cumin seeds - 1 tspn. Curry leaves - 8. Asafoetida (optional)- a pinch. Dried Red Chilli - 1-2. Fresh Green Chilli (Thai) -1-2 slit lengthwise. Cashew nuts - 1/4 cup. Butter - 1/2 tbspn (optional).
Spice Monkey: Stuffed Zucchini
http://spicemonkey.blogspot.com/2010/07/stuffed-zucchini.html
Jul 19, 2010. 1 Large Zucchini - Cut lengthwise; scrape out the soft-seeds portion so you have a hollow area in the center. 1/2 Yellow onion finely chopped. 1 Roma Tomato finely chopped. 1 garlic clove, minced. 4 Cremini Mushrooms (or button would work as well). 5lb Minced Meat, I used chicken. Pinch of Paprika, Cayenne, Turmeric, Coriander powder, Cumin Powder. 1 Tbspn of tomato paste. 15 slices of untoasted bread- make crumbs as best possible. Olive oil and some butter. F*%$ You, Penguin.
Spice Monkey: A Most Rightious Rotini n' Cheese
http://spicemonkey.blogspot.com/2010/09/most-rightious-rotini-n-cheese.html
Sep 12, 2010. A Most Rightious Rotini n' Cheese. This is the best Mac (well, Rotini) n’ Cheese recipe I’ve ever had in my life, and I have made numerous variations of Mac n’ Cheese in the past, and tasted recipes everywhere I can find them – this tops them ALL. Seriously, I should be inducted into the Mac n’ Cheese Hall of Fame for this one. And if there isn’t a Hall of Fame for Mac, they should start one just for me. - AnglophileLV. 1 1/2 C dry rotini – boil according to package directions. 4 Add the Va...
Spice Monkey: Pigeon Pea Soup Version 2 aka Varn
http://spicemonkey.blogspot.com/2009/08/pigeon-pea-soup-version-2-aka-varn.html
Aug 22, 2009. Pigeon Pea Soup Version 2 aka Varn. I like this version more than the previous one. I could eat this everyday. This is extremely simple to make and has very subtle flavoring. Pair it up with white rice and a spicy side dish, and you're set. Serves 2 - 3. Pigeon Pea - 3/4 cup (soaked overnight in water). Cumin powder - 2. Turmeric powder - 1/4 tspn-1/2 tspn. Ghee (optional; oil or butter is not a substitute in this case) - 1/2 tbspn. 1 Boil pigeon peas in water until mashable consistency.
Spice Monkey: Asian Crunchy Salad
http://spicemonkey.blogspot.com/2010/04/asian-crunchy-salad.html
May 9, 2010. Hot and Sweet chilli garlic sauce (1 tbspn ). Sriracha sauce (just a smidgen). Vinegar (3 tspns or more). Sugar (2-4 tspns or more! Those are vague measurements, so adjust according to taste. the key are white vinegar and sugar. Carrots (grated or julienne). Lettuce (I used red romaine from my CSA box). Sugar Snap peas (I substituted snow peas). Red Cabbage if you have some (i didn't). Crunchy Noodles (you can get these now at Panda Express). Subscribe to: Post Comments (Atom).
Spice Monkey: Atomic Navy Bean Soup - Desi Style
http://spicemonkey.blogspot.com/2009/06/navy-bean-soup-desi-style.html
Jun 24, 2009. Atomic Navy Bean Soup - Desi Style. I had such a hard time coming up with a name for this dish in English. This is a Konkani. Staple. The beans change but the method of preparation is the same. I've tried googling. The English names of the beans/lentils that I grew up eating but I wasn't very successful. But that's ok because I haven't seen them in any store here (yes, not even in Little India. Except for Mung dal. The Konkani name is: dhavé. Bean/seed) saar upkari or thinglauro. 5 Then imm...
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Cook Like a Chef! Cooking Camp at SU
Cook Like a Chef! Cooking Camp at SU' itemprop='name'/. Cook Like a Chef! Cooking Camp at SU. Cooking camp for middle school aged children at the Southern University Laboratory School. Tuesday, June 26, 2012. BBQ and Shrimp Boil. Chef Tonya took over the last two day as Chef Corr has left. The kids ate BBQ Monday and Tuesday they boiled shrimps n corn with a few potatoes. All the kids say the food was good and was coming back for seconds. David Lane, Jr. Monday, June 25, 2012. 65279;. No, Michelle Obam...
Origins of the Cook
Origins of the Cook. Skip to primary content. Skip to secondary content. Yellow Cake with Chocolate Glaze and Raspberries. May 18, 2014. It’s been half a year since I’ve posted here. But I’m cool with that. But I baked a rather tasty cake last weekend and I thought I’d share. It all started with a cake I saw on Pi nterest. Total food porn. I got all the ingredients and then I baked the yellow cake. Except that it didn’t turn out. It looked like a limp Dutch pancake. Blog in search of another cake recipe.
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Al mejor precio, crear tu web. De calidad. Además, servidor cloud.
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Al mejor precio, crear tu web. De calidad. Además, servidor cloud.
Origins of the Cook | evolution of an amatuer chef
Origins of the Cook. Evolution of an amatuer chef. July 6, 2012. It has been a while. Now that I am done writing thesis, I’ve decided that it is about time to start up the blog again. Additionally, I’ve decided to move it to J’s page so we can both contribute: http:/ cookingcampus.falselogic.net/. Menu Plan: Week of February 20th. February 20, 2012. I forgot to post this weekend. Woops. Guess I was enjoying my weekend too much. Not much to report around here. Brinner (coconut waffles and fruit salad).
cookingcanadarecipesandthings.wordpress.com
Cooking Canada | How about some simple Canadian cooking, eh?
How about some simple Canadian cooking, eh? August 5, 2015. August 5, 2015. I know it has been a while since I posted but I do have a reason. I’ve begun the process of completing a book. Not a cook book… sorry. This has been a project I have been working on for a while now, the opportunity/ time has finally come to make this dream reality. If you are interested in learning more, I have made another blog (HERE). And will be updating that more regularly. How is life for the rest of you? June 14, 2015.
Cooking à la Canadienne
Cooking à la Canadienne. Monday, 15 August 2016. Berry Delicious: Sometimes the Best Way to Serve Good Food is the Simple Way. It was a hot summer night and I had to be at the hospital for a graveyard shift about an hour later. We’d planned to meet somewhere else but discovered that pretty much everything was closed except for the bars on the boardwalk. When we saw the lights were still on at Le Surcouf. We decided to give it a try. He seated us at a choice table near the window when we would have been h...
cookingcanadianstyle.blogspot.com
Quick Fast Foods--Hamburger, Meat Balls, Meat Loafs, Franks
IN TRIBUTE TO OUR ANCESTORS AND HEIRS. HAMBURGER AND FRANKFURTERS HISTORY, RECIPES, WARNINGS; MOSTLY FROM MY COOK-BOOK. About Me, My Profile, Where I've Been, What I've Done. Frankfurters and the History of the "Hot-dog. Hamburger Steak Diane 2 lbs. ground chuck 1 tsp. salt 1/4 tsp. pepper 4 Tbsp. butter 2 T. HAMBURGER STEAK, CHATEAUBRIAND-. 160; CHATEAUBRIAND - Use same meat as for hamburger steak OR Ingredients: 2 chicken bouillon cubes 1/4 tsp. pepper 1 cup boil. Sauerbraten ...
