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Cooking Czech | My original Czech recipe book

Skip to main content. Skip to secondary content. My original Czech recipe book. December 17, 2013. 5 oz / 150 g butter. 10 oz / 300 g sugar. 4 oz / 100 g ground walnuts. 1 cup / 250 ml milk. 1 lb and 2 oz / 500 g high gluten flour. 1 baking powder (0.5 oz / 12 g). 2 pieces of shortening (9 oz / 250 g each ). 10 tbsp cocoa powder. Shredded coconut and confectioner’s sugar for covering. April 1, 2013. 10 – 12 oz beef shin. 1 onion, finely chopped. 1 tbsp fat (lard). 1 tsp ground cumin. 2 pints beef broth.

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cooking cha cha. vegetarian recipes, raw food, health, green living 素食、生機飲食、健康、綠色生活

Thursday, April 12, 2012. 大阪燒醬汁︰照燒汁 蕃茄醬 比例1:1. 材料切粒椰菜切細條，把麵糊材料慢慢混合，加入材料攪拌。大火熱油平底鑊，放入餅糊細火慢煎至一面微焦才翻轉，不厚不薄的燒至兩面熟透焦黃。然後掃上大阪燒醬汁，再加沙律醬 紫菜粉即成。 Ps 大阪燒「お好み焼き」原意是放自己所喜歡食材的燒餅，所以愛加甚麼就加甚麼吧，重點是不可帶太多水分，例如菠菜出太多水的就不好了。基本麵糊和椰菜是必需。調味方面加上蔥花白芝麻亦可。 Wednesday, April 11, 2012. 先把菠菜用水煮熟，再用冷水浸一會，然後隔乾水撈起。 拌入鹽 麻油 炒過的白芝麻及即成。 先煎素雞扒，加照燒汁收乾。把鬆餅放入焗爐焗至微黃，夾上素扒及生菜即成。 Sunday, March 6, 2011. 熱鑊爆香蒜蓉後，放入雲耳 雜菜一起炒，. 埋豉油 鹽 麻油胡椒粉生粉獻即成。 Friday, August 6, 2010. 加熱水，撒上紅辣椒粉 黑椒 百里香，. 蓋煲慢火煮15分鐘後，加鹽 椰漿，. Wednesday, August 4, 2010. Sunday, July 18, 2010.

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Cooking Challenge

This month's theme is Octoberfest! Thursday, June 14, 2012. Maybe we should hold our own Cooking Challenge Guac Off! What do you think, Stubs Yo? Inspired by the book. By Nathan Myers and Jeremy Webster (photographer). Maybe we should hold our own Cooking Challenge Guac Off! What do you think, Stubs Yo? Inspired by the book. By Nathan Myers and Jeremy Webster (photographer). Sunday, November 13, 2011. About 8 poblano peppers. I had cheddar jack. Pepper jack would, perhaps,. Cut the tops off the poblanos ...

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