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COOKINGCHOCOLATES.COM

Flyer Candy Bars and Chocolates Home Page

Makers of fine Swiss chocolate, handmade American caramel, and cooking chocolate for professional and home chefs.

http://www.cookingchocolates.com/

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CONTACTS AT COOKINGCHOCOLATES.COM

PARIS CHOCOLATES, INC.

P. O.●●●●● 1281

Was●●●ton , CT, 06793

US

1.86●●●●5800
1.86●●●●5822
pa●●●●●●●●@yahoo.com

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PARIS CHOCOLATES, INC.

PARIS CHOCOLATES, INC.

P. O.●●●●● 1281

Was●●●ton , CT, 06793

US

1.86●●●●5800
1.86●●●●5822
pa●●●●●●●●@yahoo.com

View this contact

PARIS CHOCOLATES, INC.

PARIS CHOCOLATES, INC.

P. O.●●●●● 1281

Was●●●ton , CT, 06793

US

1.86●●●●5800
1.86●●●●5822
pa●●●●●●●●@yahoo.com

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Flyer Candy Bars and Chocolates Home Page | cookingchocolates.com Reviews
<META>
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Makers of fine Swiss chocolate, handmade American caramel, and cooking chocolate for professional and home chefs.
<META>
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1 chocolate
2 dark
3 swiss
4 milk
5 gourmet
6 candy bar
7 corporate
8 gifts
9 mail order
10 cocoa beans
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trademarks and copyrights
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Flyer Candy Bars and Chocolates Home Page | cookingchocolates.com Reviews

https://cookingchocolates.com

Makers of fine Swiss chocolate, handmade American caramel, and cooking chocolate for professional and home chefs.

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1

Flyer Candy Bars and Chocolates

http://www.cookingchocolates.com/retailnf.htm

2

Flyer Candy Bar Paper Airplane Contests

http://www.cookingchocolates.com/pplnnf.htm

Paris Chocolates, Inc., maker of the Flyer Candy Bar, sponsors paper airplane contests for fifth graders. The Flyer Candy Bar Paper Airplane Contests were founded by chocolatier and balloonist John Paris, creator of the Flyer Candy Bar. The Inaugural Contest was held in Atchinson, KS, birthplace of Amelia Earhart and home of the International Forest of Friendship. Inquiries by letter or fax are also welcomed. Our mailing address is:. Flyer Candy Bar Paper Airplane Contests. Post Office Box 1281. Dr Keyse...

3

Flyer Candy Bars and Chocolates -- Recipes!

http://www.cookingchocolates.com/recipesnf.htm

WARM FLYER CHOCOLATE CHEESE CAKE. By Chef Jen Neil. Provence Restaurant, Cape Coral, FL. 10 oz Flyer Gold Plane 4 Fine Dark Chocolate with a Touch of Milk. 1/3 C sifted flour. 2 tbs bittersweet cocoa powder. 2 oz favorite liquor. 1 Using a Kitchen Aid type appliance or egg beaters, combine eggs and sugar in a bowl and whip for approximately 20-30 minutes. 2 Over a double-boiler melt chocolate and butter together. 4 Mix again and add the cocoa powder, liquor and salt. By Chef Claude-Alain Solliard. 4 Add ...

4

Flyer Candy Bars and Chocolates -- Customer Service

http://www.cookingchocolates.com/futureflyernf.htm

Flyer Cross-Country Balloon Rally. Flyer Family Complex with Candy Bar Factory, Restaurant,. And Interactive Air and Space Museum.

5

Flyer Candy Bars and Chocolates -- Customer Service

http://www.cookingchocolates.com/trademark.html

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