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COOKINGCIRCUITS.COM

Cooking Circuits

Personal blog and record of projects and hobbies relating to electronics, hydroponics, home brewing, beer, pyrotechnics, and micro-controllers

http://www.cookingcircuits.com/

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Cooking Circuits | cookingcircuits.com Reviews
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Personal blog and record of projects and hobbies relating to electronics, hydroponics, home brewing, beer, pyrotechnics, and micro-controllers
<META>
KEYWORDS
1 cooking circuits
2 projects
3 cooking
4 lobster roll
5 daniel steigerwald
6 comment
7 sarku
8 japan
9 sarku japan
10 teriyaki
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cooking circuits,projects,cooking,lobster roll,daniel steigerwald,comment,sarku,japan,sarku japan,teriyaki,teriyaki chicken,mall chicken,white rice,chicken thighs,broccoli,carrots,onions,cabbage,free sample,18 comments,3d printer,quadcopter,3d printed
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Cooking Circuits | cookingcircuits.com Reviews

https://cookingcircuits.com

Personal blog and record of projects and hobbies relating to electronics, hydroponics, home brewing, beer, pyrotechnics, and micro-controllers

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1

Cooking — Cooking Circuits

http://cookingcircuits.com/projects-1

Smoked Brisket on a Weber Smokey Mountain Smoker. Homemade Pizza Dough and Sauce. O Knead Pizza with Homeade Sauce. Makin' Bacon - Skin On vs. Skin Off. Skin On vs. Skin Off. 25 Sous Vide Controller. Curing and Smoking Bacon. Sauteed Shrimp and Grits. Enter Email Below to Subscribe! Please Consider Disabling AdBlock as My Hosting Fees are Supported by Ads!

2

No Knead Pizza with Homemade Sauce — Cooking Circuits

http://cookingcircuits.com/home/2015/5/16/no-knead-pizza-with-homemade-sauce

May 18, 2015. No Knead Pizza with Homemade Sauce. May 18, 2015. To start a batch of poolish I combine some warm water with some sugar. I then add in the flour, salt, and yeast, stir, cover with cling wrap, and place it in a warm spot for an hour or so. I then place it in the fridge overnight. The poolish ratios I use are below:. 15 Cups Warm Water 100F. 1 TB of Sugar. 2 Cups All Purpose Flour. Pour on Flour and Pull Away from Sides. 1/2 Onion - Diced. 1/2 Green Pepper - Diced. 2 Cloves of Garlic - Diced.

3

About — Cooking Circuits

http://cookingcircuits.com/about

My name is Dan Steigerwald. This is a blog/website comprised of whatever project or hobby I'm currently focused on. I hope to document my work for future reference, provide information, and inspire others to complete similar projects. Enter Email Below to Subscribe! Please Consider Disabling AdBlock as My Hosting Fees are Supported by Ads!

4

Makin' Bacon - Skin On vs. Skin Off — Cooking Circuits

http://cookingcircuits.com/home/2014/4/30/making-bacon-skin-on-vs-skin-off

May 02, 2014. Makin' Bacon - Skin On vs. Skin Off. May 02, 2014. Two Full Bellies - 18 lbs. Each Belly Cut in Half. Starting the Skinning Process. Skin On vs Skin Off. With the four halves I tried out four flavors: Regular with salt and pepper, Coffee, BBQ rub, and maple brown sugar. I followed the same method I used in my previous Homemade Bacon. Base Cure - Split into 4 parts, 1 for Regular. 1 TB Pink Curing Salt. 1 Cup Kosher Salt. 1/2 TB Chili Powder. 1/2 TB Garlic Powder. 2 TB Brown Sugar.

5

5 Minute Cooler Speaker — Cooking Circuits

http://cookingcircuits.com/home/2014/8/10/5-minute-cooler-speaker

August 11, 2014. 5 Minute Cooler Speaker. August 11, 2014. I ordered a Dayton Audio DTA-1 battery powered amp, a pair of Dayton Audio DAEX25 exciter speaker. The cooler sounds great and is plenty loud for outdoor gatherings. I'm very happy with how this turned out and at $40 in electronics, I think it's a great value. Speakers, Amp, Wire, Velcro, Wire Mesh. In a previous post. Wire, Male Connectors for Amp Power and Battery Power, Heatshrink. Bluetooth Adapter and LiPo Battery. August 11, 2014.

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