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Cooking Commando

Monday, December 7, 2009. Berbere Roast Chicken with Spiced Yams and Injera Stuffing. I have been away wayyyy too long. And I knew I would kick myself in the pants for not taking a picture of what I made last night. 1 small chicken (mine was about 3 lbs.). 3 tbsp berbere seasoning. 2 tsp lemon juice. 1 tsp garlic, minced. 1 tbsp ginger, minced. 2 tbsp jalapeno pepper, chopped fine. 1/2 cup onion, chopped. 1/2 cup leeks, chopped. 1 cup injera, sliced in ribbons. 1 large yam, in 1" cubes. 1 tbsp brown sugar.

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Monday, December 7, 2009. Berbere Roast Chicken with Spiced Yams and Injera Stuffing. I have been away wayyyy too long. And I knew I would kick myself in the pants for not taking a picture of what I made last night. 1 small chicken (mine was about 3 lbs.). 3 tbsp berbere seasoning. 2 tsp lemon juice. 1 tsp garlic, minced. 1 tbsp ginger, minced. 2 tbsp jalapeno pepper, chopped fine. 1/2 cup onion, chopped. 1/2 cup leeks, chopped. 1 cup injera, sliced in ribbons. 1 large yam, in 1 cubes. 1 tbsp brown sugar.

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7 1 tsp butter

8 spiced yams

9 1 tbsp oil

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Cooking Commando | cookingcommando.blogspot.com Reviews

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Monday, December 7, 2009. Berbere Roast Chicken with Spiced Yams and Injera Stuffing. I have been away wayyyy too long. And I knew I would kick myself in the pants for not taking a picture of what I made last night. 1 small chicken (mine was about 3 lbs.). 3 tbsp berbere seasoning. 2 tsp lemon juice. 1 tsp garlic, minced. 1 tbsp ginger, minced. 2 tbsp jalapeno pepper, chopped fine. 1/2 cup onion, chopped. 1/2 cup leeks, chopped. 1 cup injera, sliced in ribbons. 1 large yam, in 1" cubes. 1 tbsp brown sugar.

INTERNAL PAGES

cookingcommando.blogspot.com

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Cooking Commando: December 2008

http://www.cookingcommando.blogspot.com/2008_12_01_archive.html

Friday, December 19, 2008. As The World Turnips. Spicy Braised Turnips with Leeks. Until today, I would have thought of "leftover turnips" as something Harry Potter's relatives would make him eat while he was still living under the stairs, but that's what I have for lunch and, frankly, I'm quite excited by this. 2 tbsp vegetable oil. 1 tbsp ginger, minced. 2 tsp garlic, minced. 2-3 leeks, sliced to 1/4". 2-3 turnips, in 1" cubes. 1-2 tbsp spice mix*. 1 cup vegetable bouillon. Monday, December 1, 2008.

2

Cooking Commando: January 2009

http://www.cookingcommando.blogspot.com/2009_01_01_archive.html

Friday, January 23, 2009. Kale Soup with Pork and Mushrooms. I often cook kale with garlic, white wine, and cannellini beans in my own version of the Italian peasant standby, escarole and beans. Since I nearly froze to death on my way home the other night, I was more in the mood for soup. Kale and Pork Soup with Mushrooms. 2 tbsp vegetable oil. 1 small piece cured pork fat. 1 onion, diced. 1 shallot, diced. 2 small pork cutlets, sliced thin. 8-10 button mushrooms, sliced. 5 cups kale, shredded. Japan is ...

3

Cooking Commando: March 2009

http://www.cookingcommando.blogspot.com/2009_03_01_archive.html

Monday, March 23, 2009. Tequila-Lime Tilapia with Tomato Couscous and Spicy Mango Chutney. Why don't I take pictures before I eat the pretty things? Maybe because they look too. Ingredient of the Day. Ancho chili powder is only mildly spicy but has a very distinct taste and a wonderfully rich smokiness. It will add depth and a Southwest flair to your more powerfully-flavored dishes and makes a good addition to barbecue rubs and sauces. 2 tbsp vegetable oil. 1 clove garlic, minced. 1 large shallot, minced.

4

Cooking Commando: Impressing Vegetarians

http://www.cookingcommando.blogspot.com/2009/08/impressing-vegetarians.html

Thursday, August 27, 2009. Sicilian Chickpea Fritters, Pasta with Artichoke Hearts. I return from a triumphant eight weeks in Moscow, Russia. Lacking a kitchen in my dorm room on Ulitsa Skakovaya, I've done almost nothing but make up for it since my return, and have been cooking almost non-stop. After revisiting old favorites already posted, I tried something new last night- and I actually took a picture of it! 1 can chickpeas, drained. 1 1/2 cups chickpea flour. 1 tbsp olive oil. 1 tsp black pepper.

5

Cooking Commando: September 2009

http://www.cookingcommando.blogspot.com/2009_09_01_archive.html

Tuesday, September 15, 2009. Seafood Stew with Bacon, Mushroom Risotto. Sometimes I have an idea, and then halfway through I throw caution to the wind and start tossing in things I think will taste good. Inspired by the Basil Queen's. Seafood Stew with Bacon. 1/4 cup vegetable oil. 1 clove garlic, minced. 1 shallot, minced. 1/2 cups onion, sliced thin. 2 large beefsteak tomatoes, seeded and diced. 1 cup white wine. 1 lb tilapia filet, in 1" chunks. 10-12 large shrimp, peeled and veined. Juice of 1/2 lemon.

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lovefoodloveme.com

Duck : Love Food, Love Me

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New York Top 10. Vickys Email Hall Of Fame. Wine of the Week. Archive by category Recipes. Mustard Glaze Duck Breast. July 24, 2009. 1 onion, sliced. 1/3 cup of dijon mustard. 3 tbs of white wine vinegar. 2 tbs of extra virgin olive oil. 1 tbs of garlic powder. Preheat Oven to 400 degrees. Duck out of the oven. Mustard duck with garlicy spinach. New York Top 10. Vickys Email Hall Of Fame. Wine of the Week. Gina’s Cookie Creations. One Identity Too Many. Middot; Powered by WordPress. Middot; Log in.

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Beverages : Love Food, Love Me

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New York Top 10. Vickys Email Hall Of Fame. Wine of the Week. Archive by category Recipes. May 6, 2009. My husband isn’t one for soda so we rarely have it in the house. He does love iced tea and lemonade so I usually mix him up an Arnold Palmer using the below lemonade recipe and some San Benedetto Lemon Iced Tea. Its a fantastic mix. Enjoy! 1/4 cup Rose’s Sweetened Lime Juice. 3/4 cup of sugar. 1 dash of Fee Brothers orange or rhubarb bitters. Mason jars make everything look delicious and homemade!

syllabub.blogspot.com

syllabub: words on food: An Egg

http://syllabub.blogspot.com/2008/03/egg.html

Syllabub: words on food. Tuesday, March 11, 2008. We’ve cracked the code! Like a smashed egg, there’s no use in trying to pack a cracked code up again. I’m not sure if my mother was more attached to the idea of remnant royalty, or to the possibility of passing as that remnant. The woman who called herself Grand Duchess Anastasia was finally revealed to be a Polish factory worker: a posthumous DNA test betrayed the secrets of her bones. She was a peasant who tried on the crown. Green Eggs and Ham. When I ...

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syllabub: words on food: Bitter Orange

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Syllabub: words on food. Wednesday, November 07, 2007. The third thing was the tree. No-one, she asked, should ever take an axe to her orange tree. From years of discipline, of Marcel and Water Waving, of Hand Moulding and Skin Bleaching, she had saved money for a trip to Jamaica. A hope to have faced the worst before the day begins? Or is it a philosophical affection for astringency? Oh the rose of keenest thorn! One hidden summer morn. Under the rose I was born. I do not guess his name. When I was born.

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syllabub: words on food: Oysters

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Syllabub: words on food. Friday, December 01, 2006. This is a curiously cosmopolitan end for an oyster, which otherwise lives its entire life anchored to one spot in the ocean. Is it because each oyster is housed in its own, hinged suitcase that they are suggestive of the portable? Harvest of the Cold Months. The Oysters of Locmariaquer. There is a shock of freshness to it and intimations of the ages of man, some piercing intuition of the sea and all its weeds and breezes. The oyster has also sifted the ...

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syllabub: words on food: Hot Cross Buns

http://syllabub.blogspot.com/2007/04/hot-cross-buns.html

Syllabub: words on food. Wednesday, April 11, 2007. Could prove so out of reach that I could be ridiculed for wanting it? I liked how happy they were to give away the goods of others, and I persuaded B and our nieces (who’d lurked around a corner while I did my importuning) to pile into the car and set off for the address deep, deep in South Philly that my neighbour-bakers had given me. And indeed, the next day I produced a spirit-lifting double batch of the soft, fragrant buns. SYLLABUS: HOT CROSS BUNS.

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syllabub: words on food: September 2006

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Syllabub: words on food. Friday, September 15, 2006. And if dinosaurs pooped them out, the association of the avocado pear with the nether regions has only continued. The English word avocado is a corruption of a Nahuatl word, ahuacatl, meaning Testicle Tree. Which is where my almost-forgotten addition of pear to avocado comes roaring back; pears in general enjoy this saucy equivalency. The Merchant’s Tale, one of Chaucer’s. Features some very impressive pear tree swyving. SYMBOLISM of the pear.

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syllabub: words on food: August 2006

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Syllabub: words on food. Tuesday, August 29, 2006. Danny Champion of the World. Was the promise that wild meat was not only plentiful, but legally his who killed it. Thus the chapter-long description in James Fenimore Cooper’s. I will shower venison steaks upon them! Than a tender moment in. Condiments are one thing, but then there was the question of the bun. A burger needs a good one. And it was within the bun that the mystical limit the point of obsession - lurked. A bun must yield to its ...But the k...

syllabub.blogspot.com

syllabub: words on food: Fruitcake

http://syllabub.blogspot.com/2008/01/fruitcake.html

Syllabub: words on food. Tuesday, January 15, 2008. Clearly bored by this quest for three seconds of nomadic wisdom, no one answered. Then a young freeman, a dreadlocked girl, leaned close in to the microphone and said, flat as a penny, Cake. Surrender to the needle. And the fruitcake yielded, too, or perhaps it yielded on my behalf accepting the slow slide of the long needle without sting, without complaint. Stood gamely in for grandma, providing the other. Corpse baked it herself. 1kg total weight of d...

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syllabub: words on food: Brandy Snaps

http://syllabub.blogspot.com/2008/08/brandy-snaps.html

Syllabub: words on food. Saturday, August 02, 2008. The Brandy Snap is tubular, but if you drape the warm rounds over a mould such as a drinking glass, or even (as I once did) a can of baked beans, they make excellent baskets for filling with ice-cream. The Complete Biscuit and Gingerbread Baker’s Assistant. A charming little book furnished with an equally charming subtitle:. Theodore Francis Garrett, writing a little later in 1898 in his 12 volume. Encyclopedia of Practical Cookery. A sibyl, that had nu...

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Monday, December 7, 2009. Berbere Roast Chicken with Spiced Yams and Injera Stuffing. I have been away wayyyy too long. And I knew I would kick myself in the pants for not taking a picture of what I made last night. 1 small chicken (mine was about 3 lbs.). 3 tbsp berbere seasoning. 2 tsp lemon juice. 1 tsp garlic, minced. 1 tbsp ginger, minced. 2 tbsp jalapeno pepper, chopped fine. 1/2 cup onion, chopped. 1/2 cup leeks, chopped. 1 cup injera, sliced in ribbons. 1 large yam, in 1" cubes. 1 tbsp brown sugar.

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