COOKINGCUISINE.WORDPRESS.COM
Cooking | The flavours of lifeThe flavours of life
http://cookingcuisine.wordpress.com/
The flavours of life
http://cookingcuisine.wordpress.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Wednesday
LOAD TIME
0.2 seconds
16x16
32x32
PAGES IN
THIS WEBSITE
10
SSL
EXTERNAL LINKS
0
SITE IP
192.0.78.12
LOAD TIME
0.235 sec
SCORE
6.2
Cooking | The flavours of life | cookingcuisine.wordpress.com Reviews
https://cookingcuisine.wordpress.com
The flavours of life
cookingcuisine.wordpress.com
Mango Ice Cream | Cooking
https://cookingcuisine.wordpress.com/2010/06/02/mango-ice-cream
The flavours of life. June 2, 2010. 8211; 2 cups milk. 8211; 8 eggs. 8211; 2 cup sugar. 8211; 2 cans condensed milk. 8211; 1 pinch of salt. 8211; 2 cups of mango pulp to which a few drops of fresh lemon juice is added. 8211; 1/4 cup of sugar. 8211; 1 cup of whipping cream. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Zucchini Fritters / Mücver | Cooking
https://cookingcuisine.wordpress.com/2010/06/02/zucchini-fritters-mucver
The flavours of life. Zucchini Fritters / Mücver. June 2, 2010. 1 egg, beaten. 3 tbsp. grated Parmesan cheese. 1 tbsp. fresh dill, chopped. 1 tbsp. fresh parsley, chopped. 1/2 tsp. salt. 1/4 tsp. pepper. 1 c zucchini, grated. 1 small onion, grated. 1/4 c olive oil for frying. 1 In a large bowl, combine flour, egg, cheese, dill, parsley, salt, and pepper. Mix in grated zucchini and onion. Preparation time: 5 minutes. Cooking time: 30 minutes. Leave a Reply Cancel reply. Enter your comment here. Enter your...
Unit conversions | Cooking
https://cookingcuisine.wordpress.com/unit-conversions
The flavours of life. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Join 3 other followers. Blog at WordPress.com. Follow “Cooking”.
Beef Noodles / Guay Teon Nua | Cooking
https://cookingcuisine.wordpress.com/2010/06/01/beef-noodles
The flavours of life. Beef Noodles / Guay Teon Nua. June 1, 2010. 3 dried black mushrooms. 1/4 c chicken broth or water. 3 tbsp. vegetable oil. 1 lb beef sirloin tip, thinly sliced. 1/2 medium onion, peeled and thinly sliced. 1 clove garlic, finely chopped. 2 c fresh broccoli, chopped, or 2 c. frozen chopped broccoli, thawed. 1 tsp soy sauce. 1 tsp fish sauce. 1/8 tsp. pepper. Hot rice noodles or egg noodles. 2 In another small bowl, stir together cornstarch and broth. Set aside. Enter your comment here.
Baklava | Cooking
https://cookingcuisine.wordpress.com/2010/06/02/baklava
The flavours of life. June 2, 2010. It was once common for grandmothers to make baklava from scratch, rolling out very thin layers of dough to assemble the pastry. However, modern cooks in Turkey usually buy this classic dessert or snack from the bakery.This recipe, which uses ready-made phyllo dough, is relatively easy to make.A day before making baklava, move the frozen phyllo dough to the refrigerator to give it plenty of time to thaw completely. 1 tbsp. rose water. 1 c butter (2 sticks), melted.
TOTAL PAGES IN THIS WEBSITE
10
-
Fresh Peach recipes are a yummy way to take advantage of this fruit when it is in season. Becuase this fruit is so delicate, the best way to consume it is raw. When is Peach Season? Peak season for peaches is between July and August, and often times they can be found between May and September. Best Fresh Peach Recipes: The Best Way To Eat. How To Peel and Cut A Peach. How To Peel And Cut A Peach. Need some containers to store your spices, click below to get started. That’s Just Peachy. There are my 3 fav...
Cooking Crybaby
Sunday, January 5, 2014. This is the best Mexican dinner we’ve had at home in years. This all started as a repeat effort to make chicken stock at home. I made homemade stock in the past, but become convinced it wasn’t worth the effort. The passage of time and subzero temperatures prompted me to try it again. This time, I did not want to waste the chicken. Thus, the following occurred this cold, Sunday afternoon on NFL playoff day:. I plan to make this again and again. Sprig of fresh flat-leaf parsley.
Cooking CSA-Style
Thursday, August 26, 2010. Thanks for stopping by! I'll now be posting all food-related posts over at The Kitchen Chronicles. So please come over and read there. Tuesday, June 1, 2010. It's been a long time since I've posted here, but I'll try to resume again. I'm busy with my main blog. But am excited to start cooking with fresh produce again. We've decided to try shopping at the farmer's market this year, as opposed to a CSA (which makes me wonder if I need to rename this blog! We'll see how it goes!
Index of /
Cooking | The flavours of life
The flavours of life. June 2, 2010. It was once common for grandmothers to make baklava from scratch, rolling out very thin layers of dough to assemble the pastry. However, modern cooks in Turkey usually buy this classic dessert or snack from the bakery.This recipe, which uses ready-made phyllo dough, is relatively easy to make.A day before making baklava, move the frozen phyllo dough to the refrigerator to give it plenty of time to thaw completely. 1 tbsp. rose water. 1 c butter (2 sticks), melted.
cookingculinarystyle.blogspot.com
"culinary cooking"
TAKING CULINARY COOKING COURSE AS A NEW HOBBY. Thursday, May 27, 2010. Top 25 Culinary Terms Every Student Should Know By Erik R Johnson. There are many different terms used in the culinary world. The following are the top 25 culinary terms every student should know as they are training to become a chef:. Bind: Thickening soups, sauces or gravies by adding egg yolks, cream, flour, starch or blood. Blanch: Immersing foods in boiling water to part-cook or clean them. Poach: Simmering in a liquid that is ke...
easyDNS Parked Page for: cookingculture.com
Cookingculture.com is a parked domain. 10 Things you must. Know before you register your domain name with anybody. For a concise 1-page explanation as told by a domain industry insider, click here. We provide responsive customer support to assist you with your domain account. You can email our support staff anytime, day or night, or call our toll-free support line. During regular business hours. Services and Pricing - Domain Registration, DNS Hosting, Dynamic DNS, Secondary DNS. Looking for suggestions .
Cookingculture's Blog | Be a Vegetarian!
September 24, 2013. Quick Gujarati snack that can please you anytime. It looks simple and easy to make but you need right ingredients in right amount to get the perfect taste and texture. Try it this way and enjoy it. 1/2 tblsp mustard seeds. 1/2 cup chopped onion. 3 tblsp minced green chillies. 1/2 cup chopped coriander. 1-2 dry red chilly. 1/2 tblsp turmeric powder. 1/2 tblsp asafoetida (hing). 1 tblsp lemon juice. 7-8 dry curry leaves. Salt as per taste. Sugar if you like it. June 24, 2013. In a bowl ...
cookingcultureandagriculture.blogspot.com
A Year of Slow Cooking
A Year of Slow Cooking. Vegetarian, mostly vegan. Good food. Simple kitchen. With notes on slow food, culture and agriculture. Saturday, September 28, 2013. Thursday, September 26, 2013. Monday, September 2, 2013. Things to love about August. Thursday, May 16, 2013. Dirt, Germs, Food and Your Gut. Another magnificent essay by Michael Pollan:. Some of My Best Friends Are Germs. At the University of Colorado, Boulder. As part of a new citizen-science initiative called the American Gut project. But Pollan i...
cookingcultures.com - cookingcultures Resources and Information.
This domain is expired. For renewal instructions please click here.
