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cookingfanatic – my culinary adventures, baking and recipesmy culinary adventures, baking and recipes
http://cookingfanatic.wordpress.com/
my culinary adventures, baking and recipes
http://cookingfanatic.wordpress.com/
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cookingfanatic – my culinary adventures, baking and recipes | cookingfanatic.wordpress.com Reviews
https://cookingfanatic.wordpress.com
my culinary adventures, baking and recipes
cookingfanatic.wordpress.com
Essential Ingredients | cookingfanatic
https://cookingfanatic.wordpress.com/essential-ingredients
Skip to primary content. I’ve got some top ingredients to share with you. Here they are:. Coarse sea salt – this must be sprinkled on dishes. To get the full Lorraine effect. WARNING: sprinkling coarse salt into hot oil (e.g. for roast potatoes) can cause serious splashback. Tea – not to put into recipes; to put into yourself before, during and after cooking. Lemongrass – you only need to buy this once in your life, and it will then sit in the cupboard unused for ever. Je ne sais quoi.
Blank | cookingfanatic | my culinary adventures
https://cookingfanatic.wordpress.com/blank
Skip to primary content. Skip to secondary content. In which I get on my low horse, and start some Christmas preparations. December 21, 2015. Continue reading →. Root veg Toad in the Hole. January 7, 2013. Dulce and banana cake. January 7, 2013. So after my gruelling 2012 Lorraine Pascale challenge, I decided I needed a break for a while. So I took 4 days off, and here I am, back with another Lorraine cake. Continue reading →. Lorraine Pascale’s Graffiti Cake. November 4, 2011. Continue reading →. Prehea...
Dulce & banana cake | cookingfanatic
https://cookingfanatic.wordpress.com/2013/01/07/dulce-banana-cake
Skip to primary content. Dulce and banana cake. January 7, 2013. So after my gruelling 2012 Lorraine Pascale challenge, I decided I needed a break for a while. So I took 4 days off, and here I am, back with another Lorraine cake. This time it’s from her show “Fast, Fresh and Easy food” or whatever it was called. I took scribbled notes, and she didn’t give any measurements, so this is my approximation. Dulce and banana cake. Adapted from Fast Fresh and Easy Food. Bake for about 45 mins at 180’C. Leave to ...
Essential Kit | cookingfanatic
https://cookingfanatic.wordpress.com/essential-kit
Skip to primary content. Like Lorraine I have some essential equipment to make homecooking easy. Here are my top 10:. A dishwasher – cooking isn’t really worth doing if you have to wash up afterwards. If you can’t afford a dishwasher, press-gang a friend or admirer into being your slave instead. While he’s at it, he could also empty the bins, clean the gunk out of the sink, and other manly jobs. Wooden skewers – invaluable for poking things. Go ahead and be imaginative! I used mine to get some old polyfi...
Root veg Toad in the Hole | cookingfanatic
https://cookingfanatic.wordpress.com/2013/01/07/root-veg-toad-in-the-hole
Skip to primary content. Root veg Toad in the Hole. January 7, 2013. In our house, Sunday lunch has to be something that’s easy to fit around church and isn’t too expensive. It’s ideal if it can work for having guests over too. Here’s an interesting variation on toad in the hole – it’s more classy than sausages, but it’s also pretty cheap. In fact, it’s nearly vegetarian, but I didn’t tell Mr Cookingfanatic that. Then you pour over the batter and bake in the oven. This entry was posted in Other Cooking.
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blissfulventures.wordpress.com
Mango & Passionfruit Cheesecake (with a bit of lemon) | Blissful-ventures
https://blissfulventures.wordpress.com/mango-passionfruit-cheesecake-with-a-bit-of-lemon
Sharing adventures of being published and all of life's blissful indulgences. Mango and Passionfruit Cheesecake (with a bit of lemon). 250 g (9oz) Digestive Biscuits. 75 g (3oz) butter, melted. 4 passionfruit, halved and seeds removed. 500 g (9oz) Philadelphia, @room temperature. 1 lemon, zest and juice. 175g (6oz) caster sugar. 150 ml (5 fl. oz) greek yoghurt. 2 1/2 tsp vanilla extract. Mango and Passionfruit Topping:. 400g can tinned mango in juice. 2 passionfruit, halved and seeds removed. Then add to...
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The Cooking Fairy
Spices - so much more than taste. Spring hasnt come yet. We all long for the summer holidays. Why not bring a world tour of spices into your home? Not just for the taste, also to fight the winter blues. Recipe of the Week. This old recipe from the desert is the perfect example to show that spices are not only for curries. A little effort to make - but Im sure you can do it! Spices - the pharmacy of nature. Romantic dinner the Italian way. Al fresco dining in summer. Finger food to impress.
cookingfamilyfresh.blogspot.com
Cooking Family Fresh
Family friendly and family fresh recipes that everyone will love! Welcome to Cooking Family Fresh! I have a family and love to cook but sometimes, making fresh and tasty food for my family ends up being a "to-do" that I didn't "do" very well. Before 3 kids and a busy life, I would read my cookbooks, skimming the pages for inspiration but unfortunately now, most of my cookbooks are nothing more than dust bunny collectors hopefully, this blog will change all that. View my complete profile. This is probably...
cookingfamilytraditions.blogspot.com
Cooking Family Traditions
A Yummy Way to Do Family History! Through Food Blogging and Vlogging, I am trying to keep some family recipes and traditions a float in memory of those who've gone before, as well as creating my own. Cooking or Baking Simple Desserts: Cupcakes, Cakes, Gourmet, Cheese Cakes. Minidoka Marketing is providing high quality Cooking Webisodes. Friday, May 18, 2012. Trying to go back in time. I must confess, I have an obsession with looking at other people's food blogs! I also was so excited to try it, that I di...
COOKINGFAN.COM: Your COOKINGFAN Expert Since 1998..
Cookingfan.com is available for development at World Accelerator. Learn more ►. Recipe for Alcoholic Drink. Presto Pressure Cooker Part. Home Garden Kitchen Cookware Set. COOKINGFAN.COM IS A NEW WORLD.COM WEBSITE. COOKINGFAN.COM is a publication of World.com. 2008 World Media Group LLC.
cookingfanatic – my culinary adventures, baking and recipes
My culinary adventures, baking and recipes. Scroll down to content. January 21, 2018. No, not a roundabout in Liverpool, just five ways to make these brownies. There’s a simple recipe, and then five different editions. Continue reading “Brownies Fiveways”. January 15, 2018. January 16, 2018. Apple and almond traybake. It’s hip to be square. Some great things in life are square – vinyl record covers, the IKEA Kallax system, floppy disks, the Monopoly board, and of course brownies. February 7, 2018. In a l...
Chop -N- Slice
Giving you the latest on cooking. You will enjoy making these recipes with your whole family. This includes foods like birthday cakes, taco's, and enchiladas. Enjoy! Tuesday, June 16, 2015. I will update you on a slideshow of cool food pictures! Subscribe to: Posts (Atom). There was an error in this gadget. There was an error in this gadget. View my complete profile. I will update you on a slideshow of cool food. Digital clock - DWR. Ethereal theme. Theme images by linearcurves.
cookingfanclub.com
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Cooking Fancy brings you Cooking Tips, Meal Planning and Expert Cooking Advice
Cooking Tips, Recipes, Meal Planning. Aunt Vera’s Sugar Cookies. The Purpose of Cooking Fancy. This is a website about cooking fancy – not cooking gourmet. It’s not because gourmet cooking is bad – just the contrary, but this is not it. It’s about taking whatever you cook and making it look gourmet. It’s about taking the simplest of foods and making them look sensational. Whatever you can come up with shows the thought you put into your food. Cook and serve with love. Posted in Cooking Tips. There are ma...
Cooking Fans
Sunday, 21 September 2014. 50 g (1,8 oz) butter. 300 ml (1,25 glass) rice. 50 ml (1/5 glass) white wine. 650 ml (half litre) chicken boullion. 250 g (9 oz) fresh asparagus. 100 ml (1/3 glass) parmesan. Dissolve butter in a pan and fry onion. Add rice and fry few more minutes. Pour wine into the pan with rice. Bring boullion to the boil and pour into the pan so it completely covers rice. Cook on small fire for app. 20 mins. Stir occasionally. Pour more boullion if necessary. Posted by Cooking Fans. Knead ...
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