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http://cookingfearlessly.wordpress.com/
(by Susann Jarvis)
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cookingfearlessly | cookingfearlessly.wordpress.com Reviews
https://cookingfearlessly.wordpress.com
(by Susann Jarvis)
cookingfearlessly.wordpress.com
Summertime and Gazpacho Is Easy | cookingfearlessly
https://cookingfearlessly.wordpress.com/2015/06/15/summertime-and-gazpacho-is-easy
Summertime and Gazpacho Is Easy. June 15, 2015. I love gazpacho. And with summertime comes easy access to fresh ingredients. Also, the heat when a cold soup is most welcome. I’ve tried various recipes. Some call for removing the seeds and pulp from the tomatoes. I don’t. There’s flavor in that pulp. Why remove it? I do, however, seed the cucumbers. It’s easy. Cut the cucumber in half and scoop out the seeds with a spoon. 2 Red Bell Peppers. 2 Cucumbers, peeled and seeded (long way). 1 1/2 cup Water.
Susann Jarvis | cookingfearlessly
https://cookingfearlessly.wordpress.com/author/sej1225
Venus de Milo Soup. September 13, 2015. September 13, 2015. Photo courtesy of Dawnab on Food.com. Now don’t get your knickers all in a twist when you read the list of ingredients. This is not a soup for the faint of heart. Nor is it one that my gluten-free, vegetarian and vegan friends will be lining up for. It is, however, a taste of my childhood (and on into adulthood, I confess). But if you’re looking for something that is a blast from the past, good tasting and easy to make, here it is:. I used my ro...
I Wanna Be a Mini-Me of America’s Test Kitchen | cookingfearlessly
https://cookingfearlessly.wordpress.com/2015/06/06/i-wanna-be-a-mini-me-of-americas-test-kitchen
I Wanna Be a Mini-Me of America’s Test Kitchen. June 6, 2015. Thanks to the Muppet Show for this wonderful image. The whole concept of it. The revamping and improving of recipes. The testing of equipment and products. The magazine, Cook’s Illustrated, which I have been reading for years. And the PBS show, including it’s cousin,. Both of which I am now watching via Amazon Instant Video. So if you know America’s Test Kitchen, you get what Cooking Fearlessly is all about. The joy is in the trying. Would nec...
Spaghetti Sauce Test: Two Down and Two Too Many to Go | cookingfearlessly
https://cookingfearlessly.wordpress.com/2015/05/19/spaghetti-sauce-test-two-down-and-two-too-many-to-go
Spaghetti Sauce Test: Two Down and Two Too Many to Go. May 19, 2015. When I decided to test out the spaghetti sauce recipes I have gathered over the years, one extremely important point eluded me. That I would feel compelled to eat all this sauce. Well, I have and I am very sick and tired of spaghetti (and meat balls) in any of its iterations. But if I’m going to continue this experiment then I need to change my plans. I then thought I’d just cut the ingredients to make a small amount for testing purposes.
Sometimes You Just Have to Toss It | cookingfearlessly
https://cookingfearlessly.wordpress.com/2015/07/10/sometimes-you-just-have-to-toss-it
Sometimes You Just Have to Toss It. July 10, 2015. And I mean throw it out, not throw it up. As in the case of my experiment with a frozen gluten-free piecrust. Yes, I do use frozen piecrust. (Pillsbury in the box. My favorite and the winner of the testers at America’s Test Kitchen.) So when a friend offered me a frozen gluten-free piecrust she said she wasn’t going to use, I took it. I was so wrong. When I got back, I checked the crust. More cracks had appeared. (Like the breaking of the ice shelf i...
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cooking father
The Best Cooking Father in the world. Can’t find what you’re looking for? Enter your search terms. Monday, September 15, 2008. Abuelita and Banana Sandwiches. Ounces 1/3 less fat cream cheese (Neufchâtel), at room temperature. Tablespoons NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor. Slices whole wheat bread, divided. Medium banana, sliced. Cream cheese and Abuelita syrup in small bowl until creamy. Cut bread slices into desired shapes using a large cookie cutter. Read the full review.
Cooking Faux Real
Confessions of a Tired Mommy. Tuesday, January 3, 2012. If you're anything like me, you've stood in your pantry looking for that one ingredient that you just knew you had. Alas, you realize you're missing it! 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves. 1 tablespoon flour, OR. 1 cup pancake mix OR 1 cup Easy Biscuit Mixture. 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar OR 1/4 teaspoon baking soda plus 1/2 cup buttermilk (decrease liquid in recipe by 1/2 cup). 1 cup s...
CookingFavor - Cook your favorite, Taste your favor foods"
How to Make 5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat) 材料5つだけ 白い恋人を作ってみた (レシピ). Https:/ www.facebook.com/ochikeron. Https:/ plus.google.com/ ochikeron. How to Make 5. This video will show you. Dragon Roll Sushi Recipe -. FOLLOW ME HERE . How to Make Tiramisu. How to Make My. FOLLOW ME HERE . This video will show you. This video will show you. How to Make Chocolate. Very healthy, tasty and. How to Make Oden. How to Make Kansai-style. How to Make Easy Baked. How to Make EASY.
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cookingfearlessly
I Owe Ina Garten an Apology. July 22, 2015. I’ve mentioned before that I was on a quest to find the best gazpacho. I thought I had. Then, while browsing the cookbooks in the library, I came across an Ina Garten cookbook I don’t own, Barefoot Contessa Foolproof. I borrowed it. Took it home. And began to look through it. I came across Ina’s Gazpacho recipe on page 64, easy gazpacho and goat cheese croutons. The first ingredient is two cans of whole peeled tomatoes. Cans? Hello Stand back. Whoa Nellie!
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Cooking Fée
Envoyer à un ami. 1/2 l de lait. 2 oeufs entiers 2 jaunes. 100 g de farine. 250 g de sucre en poudre. 50 g de beurre. 1 c à soupe de rhum. 1 c à soupe d'extrait de vanille. 1 pincée de sel. Incorporez ensuite le lait chaud, toujours au fouet, jusqu'à obtenir une pâte fluide et sans grumeaux, comme pour une pâte à crêpe. Laissez la reposer une heure, puis ajoutez-y le rhum et mélangez. Enfournez les cannelés pour une première phase de 10 min, puis baissez la température (180 C) et enchainez directement su...
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Cooking Fée Lili
Toutes mes recettes préférées! Brioche torsade au Nutella. Qui fera le bonheur de vos matins. et le gourmand de vos goûters. 600 g de farine. 250 ml de lait. 100 gr de beurre froid. 90 g de sucre. 1 sachet de levure Briochin. 2 c à s de crème fleurette. 20 gr de sucre. 2 c à s de lait. La veille, préparez votre pâte à brioche. Versez dans le bol du robot pétrisseur le lait tiède, 1 c à s de sucre, la levure et 200 g de farine. Mélangez avec une cuillère en bois et laissez reposer 30 minutes. On termine p...
