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Cooking for Carnivores | Just another WordPress.com weblog | cookingforcarnivores.wordpress.com Reviews
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cookingforcarnivores.wordpress.com
BBQ “Ribz” | Cooking for Carnivores
https://cookingforcarnivores.wordpress.com/2008/01/06/barbecued-seitan-ribz
Just another WordPress.com weblog. BBQ “Ribz”. This is the only fake meat I would ever dare serve to a carnivore. My husband says it tastes just like a McRib. Amazing results with a minimal effort, and plenty of demonstration is available on both Susan’s website. Susan V’s Barbecued Seitan Ribz. 1 cup vital wheat gluten. 2 teaspoons smoked Spanish paprika. 2 tablespoons nutritional yeast. 2 teaspoons onion powder. 1 teaspoon garlic powder. 2 tablespoons peanut butter, tahini or other nut butter. On Janua...
Lumpia | Cooking for Carnivores
https://cookingforcarnivores.wordpress.com/2008/01/16/lumpia
Just another WordPress.com weblog. My favourite foods growing up were barbecued pork, roast pig, oxtail stew, stewed chicken, and countless other recipes for which there are no vegetarian alternatives. That is because Filipino food is predominantly meat, heavily salted, and preferably on a stick. But a few family favourites can be modified, although they will never quite taste the same (as my relatives like to point out.). Lumpiang Gulay (Vegetable Egg Rolls). 2 cloves garlic minced. In a sauce dish, mix...
Tomato Chickpea Curry | Cooking for Carnivores
https://cookingforcarnivores.wordpress.com/2009/03/03/tomato-chickpea-curry
Just another WordPress.com weblog. I am not sure why it has taken me so long to post this recipe, even though it is probably the most fool-proof and common recipe in my family’s meal rotation. I just follow the recipe on the curry paste jar, but substitute potatoes and chickpeas for diced chicken, and add frozen peas or spinach. Serve with rice or naan bread. 2 tbsp olive oil. 1 medium onion, diced. 1 potato, peeled and diced. 1 can chickpeas, rinsed and drained. 1 can diced tomatoes. You are commenting ...
Coconut Curry Stir Fry | Cooking for Carnivores
https://cookingforcarnivores.wordpress.com/2008/12/28/coconut-curry-stir-fry
Just another WordPress.com weblog. Coconut Curry Stir Fry. The original recipe calls for diced cooked meat, which is stir-fried for one minute before adding the orange juice. The source is the National Post (unknown date.). Everyone loves stir-fries. If you would prefer one with Chinese flavours, use black bean sauce (Lee Kum Kee is the best) instead of the curry paste, and stock or water instead of the coconut milk. 3 tbsp vegetable oil. 1 tbsp chopped fresh ginger. 4 green onions, chopped. Feed for com...
Melissa’s Sweet Chai | Cooking for Carnivores
https://cookingforcarnivores.wordpress.com/2007/12/17/melissas-chai
Just another WordPress.com weblog. Melissa’s Sweet Chai. This chai is very sweet, spicy, fragrant, and beautiful to behold in the saucepan. Delicious after a dinner party instead of coffee. Simmer it on the stove first, then strain into a crockpot to keep warm all evening. Per serving:. 1 mug vanilla soymilk (1/5 water, optional). 1/2 teaspoon grated fresh ginger. 2 cardamom pods, cracked. 1 tablespoon brown sugar. 1 black tea bag. Simmer over medium heat until frothing. Strain into mug.
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cookingforbusymoms.blogspot.com
Cooking for Busy Moms
Cooking for Busy Moms. I am sharing recipes that don't take a lot out of your busy day, are easy to cook, and of course taste yummy! Saturday, April 29, 2017. 4 tart apples- peeled, cored, cut 1/4 inch thick. 1/2 cup cold water. 1/2 cup brown sugar. 1/2 tsp ground cinnamon. 1) In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Wednesday, April 26, 2017. Fully Loaded Ranch Dip. 1 cup sour cream. 3) Spri...
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Cooking for Busy Mums. Cooking for Busy Mums. School Lunchbox Sunday the Magazine. No Bake Apricot and Choc Chip Slice. Bacon, Zucchini and Basil Pesto Muffins for the Lunchbox. 5 Ingredient Ham and Cheese Lunchbox Scrolls. Banana, Strawberry and White Chocolate Muffins. What are your child's favourite sandwiches? Three Ingredient Ham and Cheese Horns. How to make sandwiches to freeze for the lunchbox. 20 Rice Cake Toppings for the Lunchbox. Latest From The Blog. March 19, 2018. March 19, 2018. This is w...
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Meet our Restaurants and Sponsors. Raising a awareness to our community regarding the needs of the families struck with cancer here in Lake Havasu. Growing the number of families we can help each year. Getting business, neighbors, friends and famlies involved with such a great cause. Call for additional information. Heidi loved to cook and she loved good food, which is why she came up with "Cooking for Cancer"! Join us in our continuing quest to help others right here in Havasu. Thanks for your support,.
cookingforcarnivores.wordpress.com
Cooking for Carnivores | Just another WordPress.com weblog
Just another WordPress.com weblog. I am not sure why it has taken me so long to post this recipe, even though it is probably the most fool-proof and common recipe in my family’s meal rotation. I just follow the recipe on the curry paste jar, but substitute potatoes and chickpeas for diced chicken, and add frozen peas or spinach. Serve with rice or naan bread. 2 tbsp olive oil. 1 medium onion, diced. 1 potato, peeled and diced. 1 can chickpeas, rinsed and drained. 1 can diced tomatoes. 1 pkg firm tofu.
Cooking For Cas | Baking my way through school
Baking my way through school. 8211; Two packets of double stuffed oreos. 8211; One packet of cookie dough (Use the store bought stuff, it makes a better base than homemade cookie dough). 8211; One packet of brpwnie mix (again, use the store bought one, it makes a fudgier, moister layer). 1 Preheat the oven to 170 degrees celsius. Grease and line a round cake tin with baking paper. 2 Push the cookie dough into a layer on the base of the cake tin. (Try to make it as even as possible. August 15, 2013. 1 Mak...
About | Cooking For Cassie
Cooking tips and favorite recipes. Chew On This by Laurie Luther. Cooking for Cassie was a thought…. 8230;and has been a work in progress now for a while. I sincerely hope you all enjoy my website of quirky thoughts and yummy times and somehow this adds a little more happiness to each of your lives. Clean cooking has been a big motivation in my life. While I still love cooking my family's favorite meals, clean cooking has become my passion. Living out side of the box, trying new foods. In the mood food!
Cooking For Causes
cookingforceline.canalblog.com
CéLiNe CuiSiNe KaWaï..^_^..
Envoyer à un ami. CéLiNe CuiSiNe KaWaï. . Pour la pâte feuillettée maison au beurre. 250 g de farine. 5 g de sel fin. 25 g de beurre. 180 g de beurre. Compter 125 g de farine pour "tourer". Déposer le beurre entre deux grands morceaux de papier sulfurisé et à l’aide d'un rouleau à pâtisserie, l'applatir et le ramollir un peu. Il doit être de la même consistance que la détrempe. Lui donner la forme d’un carré régulier d’1 cm. À 10:49 - AuTreS. FoUgAsSeS d' AiGuEs MoRtEs. 1/ Préchauffer le four 20. 2/ Méla...
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