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Confessions of a Foodie | Just another WordPress.com weblog

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Oatmeal Cookies (with coconut) | Confessions of a Foodie

https://cookingforeal.wordpress.com/2010/06/18/oatmeal-cookies-with-coconut

Confessions of a Foodie. Just another WordPress.com weblog. Laquo; Cooking Channel. Oatmeal Cookies (with coconut). June 18, 2010 by jackam10. These are an all time favorite of mine (and anyone else who gets their hands on them). The neigbors are always melted away with delight when I bring them a batch of these. 2/3 C lightly packed brown sugar. 2 sticks of room temperature butter. 1 tsp baking soda. 1/2 tsp. baking powder. 1 tsp ground cinnamon. 1/2 tsp. ground nutmeg. 2 large eggs (room temperature).

2

The French Omelette | Confessions of a Foodie

https://cookingforeal.wordpress.com/2010/06/19/the-french-omelette

Confessions of a Foodie. Just another WordPress.com weblog. Laquo; Oatmeal Cookies (with coconut). June 19, 2010 by jackam10. The French omelette is the only way to go. They are nearly effortless and much much easier than those gigantic American ones we are so used to. This makes the perfect breakfast for Father’s day. I’ve created a step-by-step process for you to follow. Turn off heat and slide your omelette to the lip of the pan as shown above. Fresh eggs are the way to go. Not only do they have a...

3

Bread Resolution | Confessions of a Foodie

https://cookingforeal.wordpress.com/2010/07/07/bread-resolution

Confessions of a Foodie. Just another WordPress.com weblog. Laquo; Pineapple Upsidedown Cake in a skillet. July 7, 2010 by jackam10. All-purpose, bread, cake,. Flour As well as. Because here in America we classify bread by use while in Europe it is classified by ash content (as if I was even aware that flour had ash in it). I went out and bought a bag of bread flour to make French sandwich loaves from. Mastering the Art of French Cooking. Same recipe, same ingredients, same bowl shape and material, same ...

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About | Confessions of a Foodie

https://cookingforeal.wordpress.com/about

Confessions of a Foodie. Just another WordPress.com weblog. I have a passion for food that goes back as long as I can remember. My earliest experiences in the kitchen are with helping my aunt get ready for her annual Christmas part ever year on my birthday as a small child. I can still see the gingerbread men looking back at me with their royal icing smiles. Ha! Subscribe to Cooking for Real. Enter your email address to subscribe to this blog and receive notifications of new posts by email.

5

Strawberry Jam | Confessions of a Foodie

https://cookingforeal.wordpress.com/2010/07/30/strawberry-jam

Confessions of a Foodie. Just another WordPress.com weblog. Laquo; Bread Resolution. July 30, 2010 by jackam10. I apologize for my absence the past few weeks. Between computer troubles, over-doing my schedule, and a bad mood “funk” I’ve hardly found time for blogging or pushing forth my kitchen creativity. A few weeks ago (when I meant to post this) I got the notion to make jam (and can) for the first time. With the help of my. Blue Book guide to preserving. Leave a Reply Cancel reply. Notify me of new c...

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Why many church doors are red: | Ameganfindsartinphilly's Weblog

https://ameganfindsartinphilly.wordpress.com/2008/03/26/why-many-church-doors-are-red

Vision is the art of seeing what is invisible to others. Jonathan Swift. Why many church doors are red:. One of the first things I noticed about Philadelphia in particular was that an unusual amount of churches have painted their doors red. Ever since I moved here I’ve been dying to investigate why this is especially since they aren’t all the same denominations. I found quite a variety of explanations, though it seems that many of them are spin offs from a couple of root explanations, so to speak. These ...

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Confessions of a Foodie | Just another WordPress.com weblog

Confessions of a Foodie. Just another WordPress.com weblog. July 30, 2010 by jackam10. I apologize for my absence the past few weeks. Between computer troubles, over-doing my schedule, and a bad mood “funk” I’ve hardly found time for blogging or pushing forth my kitchen creativity. A few weeks ago (when I meant to post this) I got the notion to make jam (and can) for the first time. With the help of my. Blue Book guide to preserving. To view a good restaurant range pot for jam making. Flour As well as.

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