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Cooking for HealingWelcome to my cooking blog!
http://cookingforhealing.blogspot.com/
Welcome to my cooking blog!
http://cookingforhealing.blogspot.com/
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https://cookingforhealing.blogspot.com
Welcome to my cooking blog!
cookingforhealing.blogspot.com
Cooking for Healing
http://cookingforhealing.blogspot.com/2013/01/humous-tahini-from-scratch-this-is-most.html
Welcome to my cooking blog! Thursday, 24 January 2013. Humous Tahini from Scratch. This is the most healthy, tasty and versatile paste there is. It can be eaten in sandwiches, salads or with crudites. An absolute staple for vegetarians. I have not yet met a person who does not like it. 400g cooked chick pea (or 220g dried if you are cooking them in the pressure pan). Juice of 2 lemons. Salt and a pinch of cayenne pepper. Subscribe to: Post Comments (Atom). Carrots and Parsnips Feast.
Cooking for Healing
http://cookingforhealing.blogspot.com/2013/01/spiced-apple-great-recipe-to-use-couple.html
Welcome to my cooking blog! Friday, 25 January 2013. Great recipe to make use of spare cooking apples that are not quite enough to make a crumble or an apple pie. It tastes even better in the following day and it leaves a wonderful aroma of sweet earthy spices in the kitchen. A true feast to the senses. 2 cooking apples, peeled, cored and chopped. 225 plain flour (wholemeal is best). 175g light muscovado sugar. 125 margerine or butter. 1 tsp mixed spice. 2 tsp baking powder. Add one egg at a time.
Cooking for Healing: Corn, I love you!
http://cookingforhealing.blogspot.com/2015/06/corn-i-love-you.html
Welcome to my cooking blog! Sunday, 21 June 2015. Corn, I love you! Gluten-free savoury corn cake. 3 tsps of baking powder. 300ml of almond or koko dairy free milk. 4 tbsps of oil. 300g of grated carrots. 1 tsp of fennel seeds. Tiny little pinch of chilli (treat for pitta doshas:-). Sunflower and pumpkin seeds. How I do it:. It goes very well with. Beet's Bloody Mary Soup. 1 tbsp of coconut oil (or any other oil you like). 4 celery stalks chopped. 250g raw or cooked grated beets. A squeeze of lemon.
Cooking for Healing: September 2012
http://cookingforhealing.blogspot.com/2012_09_01_archive.html
Welcome to my cooking blog! Monday, 10 September 2012. Raspberry and Almond Cake. This cake is always a success and amazingly simple to make. Every time I am in the village and happen to see fresh raspberries, this is the one recipe that comes to my mind. 2 tbsp flaked almonds. Pre-heat oven at 180oC. Mix the eggs, yoghurt, oil and sugar. Add the flour, ground almonds. Fold the raspberries in. Spread in a 20cm baking tin and sprinkle with flaked almonds. Bake for 35 minutes. Chocolate and Beetroot cake.
Cooking for Healing: April 2014
http://cookingforhealing.blogspot.com/2014_04_01_archive.html
Welcome to my cooking blog! Monday, 28 April 2014. It has been almost a year that I have become the lucky owner of an awesome allotment and as a keen gardener I have started cultivating all sorts of 'easy' vegetables straightway. I have then found out that one of the most satisfying and easy things to grow are… spinach and rocket! SPINACH PESTO PASTA PRESTO. Drain the pasta, toss the pesto sauce and cover with more cheese if you wish . Presto dinner is ready! GINGER and SPINACH JUICE. This is the most ea...
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cookingforgringas.blogspot.com
Cooking for Gringas
Wednesday, February 23, 2011. As you may have guessed, wedding planning took serious priority over food blogging. I actually started writing about our plans over at Weddingbee. Our 20-month engagement is now coming to its final weeks, and its final days. So now, I invite you to visit me over at my post-wedding blog, Dr. Princess. I'd be happy to see you over there.I promise there will still be lots of food! Tuesday, July 6, 2010. Thanks to everyone who entered our latest giveaway! It's Cathy's Crazy Life.
cookingforgringos.blogspot.com
Cooking for Gringos
Cooking for Groups
Posted by gsmaszy in Uncategorized. Create a free website or blog at WordPress.com. The Spring Loaded Theme. Create a free website or blog at WordPress.com. The Spring Loaded Theme. Follow “Cooking for Groups”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).
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cookingforhealing.blogspot.com
Cooking for Healing
Welcome to my cooking blog! Friday, 13 November 2015. Cauliflower cheese (Couve-flor gratinada). There are two steps to this dish so get organised before you start! First step: the cauliflower. Cut a medium/large cauliflower into bite-size pieces. Cook it in a large pan of boiling water with 1 dessertspoon of salt for 10 minutes. Drain the cauliflower in a colander for 5 minutes. Second step: the béchamel cheesy sauce. Teaspoon of nutmeg (optional), a pinch of black pepper,. How to assemble it. In 3 tbsp...
cookingforhealing.wordpress.com
cookingforhealing | Making cooking a source of comfort and pride. Bearing one's soul with humor and truth one recipe at a time.
Making cooking a source of comfort and pride. Bearing one's soul with humor and truth one recipe at a time. 8221; moment. The sharing of food that can be shared with other and that brings a smile to another person’s face. The smell and taste that makes memories. True happiness comes from within, but starts with a full stomach. Blueberry Scones with Lemon Glaze. May 12, 2016. May 12, 2016. 1 cup of heavy cream (plus more for brushing on top). 1 large egg, beaten. 1 tsp of vanilla bean paste (or extract).
cookingforhealth-lynn.blogspot.com
Cooking for health
Tuesday, 23 August 2011. Chicken Fricassee with New Potatoes and Asparagus. 1 tbsp Groundnut Oil. 4 lean Smoked Back Bacon rashers, chopped and rind removed. 6 skinless Chicken Breast fillets. 700g/1lb 9oz New Potatoes, thickly sliced. 250g/9oz Asparagus Spears, trimmed and diagonally sliced (keep tips whole). 225ml/8fl oz dry fruity Cider (or ½ a can). 1 tbsp Cornflour, blended with a little water. 2 tbsp chopped flat leaf Parsley. Remove with a slotted spoon and set aside. 2 ripe Ogen Melons. Drain and...
Cooking for Health
Welcome to my digital home - I'm really happy you found me. My name is Jane Philpott. I live in Somerset, UK, and I'm on a nutrition mission. Eat plants not pills. You're in the right place if you want to look and feel great and are keen to learn what you can do to take responsibility for your own health and well-being. My passion is writing, teaching and inspiring you to. Make simple changes to what you eat, drink and think so you can live with joy and vitality. Before embarking on my nutrition mission ...
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