cookingforyoungsters.blogspot.com

Come and Eat Delicious Food

Come and Eat Delicious Food. Sunday, November 6, 2016. Approximately one cup Badham soaked and peeled. Soak the badham overnight. Cardamom powder one teaspoon. Saffron one pinch if available soaked in two teaspoon milk. (optional). You can see the moong dhal laddus, Badam Halva and Coconut barfi with besan in the vessels. Will try to post them separately in the future. :) This is taken on diwali day 29-10-2016. Saturday, November 5, 2016. Coconut Barfi with besan added! Grated coconut 2 cups. Cashewnuts ...

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Come and Eat Delicious Food | cookingforyoungsters.blogspot.com Reviews

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Come and Eat Delicious Food. Sunday, November 6, 2016. Approximately one cup Badham soaked and peeled. Soak the badham overnight. Cardamom powder one teaspoon. Saffron one pinch if available soaked in two teaspoon milk. (optional). You can see the moong dhal laddus, Badam Halva and Coconut barfi with besan in the vessels. Will try to post them separately in the future. :) This is taken on diwali day 29-10-2016. Saturday, November 5, 2016. Coconut Barfi with besan added! Grated coconut 2 cups. Cashewnuts ...

<META> KEYWORDS

1 badham halva

2 sugar 3/4 cup

3 milk 1/2 cup

4 ghee 2 tablespoons

5 posted by

6 geetha sambasivam

7 no comments

8 email this

9 blogthis

10 share to twitter

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badham halva,sugar 3/4 cup,milk 1/2 cup,ghee 2 tablespoons,posted by,geetha sambasivam,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ghee 3/4 cup,moongdhal laddu,methi sambar,ingredients,salt to taste,for tempering

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Come and Eat Delicious Food | cookingforyoungsters.blogspot.com Reviews

https://cookingforyoungsters.blogspot.com

Come and Eat Delicious Food. Sunday, November 6, 2016. Approximately one cup Badham soaked and peeled. Soak the badham overnight. Cardamom powder one teaspoon. Saffron one pinch if available soaked in two teaspoon milk. (optional). You can see the moong dhal laddus, Badam Halva and Coconut barfi with besan in the vessels. Will try to post them separately in the future. :) This is taken on diwali day 29-10-2016. Saturday, November 5, 2016. Coconut Barfi with besan added! Grated coconut 2 cups. Cashewnuts ...

INTERNAL PAGES

cookingforyoungsters.blogspot.com

1

Come and Eat Delicious Food: March 2016

http://cookingforyoungsters.blogspot.com/2016_03_01_archive.html

Come and Eat Delicious Food. Tuesday, March 15, 2016. Ingredients for 4 persons. Baingan 1/4 kg (Brinjal). Big onion medium size 2. Green Chillies 2 nos. Red chillies 2 nos. Turmeric powder 1/4 tea spoon. Salt according to taste. Lemon juice One table Spoon. Raw Rice one cup. Cook the rice in a cooker and keep it aside. Add some cooking oil to the cooked rice and mix well. Let it cool. Cooking oil for Tempering and for cooking One tablespoon. Kadi patha two teaspoon. Subscribe to: Posts (Atom).

2

Come and Eat Delicious Food: October 2013

http://cookingforyoungsters.blogspot.com/2013_10_01_archive.html

Come and Eat Delicious Food. Thursday, October 31, 2013. Diwali Recipe- Rava Laddoo! Now we are going to see some easy make sweet recipes for this Diwali. Of Course it is late. But I have some other work also. So bear with me. Now we will prepare Rava laddu for this Diwali in two easy ways. For 20 laddus (lemon size) We require. Grated coconut one cup. Cashewnuts 15 to 20 numbers. Raisins or Kishmish 15 to 20 numbers. Cardamom powder one full teaspoon. Milk minimum 1/2 cup. Ghee one full cup. Haldi powde...

3

Come and Eat Delicious Food: September 2014

http://cookingforyoungsters.blogspot.com/2014_09_01_archive.html

Come and Eat Delicious Food. Monday, September 1, 2014. Today we will see the Hotel Saravana Bavan Sambar Recipe. My friend Sriram posted in his blog and I tried it with small modification. Now the ingredients. Thur Dhal one small cup. Onion big one or pearl onions 10 to 15. Tomato medium size one. Coconut grated two teaspoons. Onion (peeled and cut into small pieces) one table spoon (optional). Pottukkadalai (fried bengal gram) one or twq teaspoon. Turmeric powder one teaspoon. Chillie powder 2 tea spoon.

4

Come and Eat Delicious Food: July 2016

http://cookingforyoungsters.blogspot.com/2016_07_01_archive.html

Come and Eat Delicious Food. Tuesday, July 26, 2016. One bunch fresh methi. Cleaned and chopped into fine pieces. Tamarind lemon size. soak it in water and extract 2 cups of juice. Thur dhal boiled and smashed 1/2 cup. Gingley oil or any cooking oil one table spoon. Mustard seeds one teaspoon. Methi seeds one teaspoon. Green chillies 2 numbers chopped. Red chillies 2 numbers. Hing powder or Hing solid a small piece. Sambar powder 2 teaspoons. Subscribe to: Posts (Atom). View my complete profile.

5

Come and Eat Delicious Food: September 2013

http://cookingforyoungsters.blogspot.com/2013_09_01_archive.html

Come and Eat Delicious Food. Friday, September 6, 2013. Now we are going to see some koottu. Koottu in tamil and may be gravy in english. Raswali sabji in Hindi. For four persons you will need. Chopped cabbage 4 cups. Moong dhal two table spoons. Coconut shredded two table spoons. Red chillies 2 Nos. Rice flour or Pottukadalai/fried chana 2 tea spoons. Jeera one tea spoon. Turmeric Powder 1/4 tea spoon. Mustard seeds, one teaspoon. Splitted urad dhal one teaspoon. Red chilly one number.

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Come and Eat Delicious Food

Come and Eat Delicious Food. Sunday, November 6, 2016. Approximately one cup Badham soaked and peeled. Soak the badham overnight. Cardamom powder one teaspoon. Saffron one pinch if available soaked in two teaspoon milk. (optional). You can see the moong dhal laddus, Badam Halva and Coconut barfi with besan in the vessels. Will try to post them separately in the future. :) This is taken on diwali day 29-10-2016. Saturday, November 5, 2016. Coconut Barfi with besan added! Grated coconut 2 cups. Cashewnuts ...

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